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Functional Nutritionist Jobs in Indiana (NOW HIRING)

Glanbia

Quality Assurance Manager

Mooresville, IN · On-site

We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. PacMoore, a Glanbia company ...

Glanbia

Quality Assurance Manager

Mooresville, IN

We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. PacMoore, a Glanbia company ...

IV Nutrition

Assistant Clinic Director (RN)

Carmel, IN · On-site

$72K - $95K/yr

... functional medicine is preferred. Schedule * Full-time position * Monday through Friday with occasional Saturdays * 8-10 hour shifts Why Join IV Nutrition Carmel? * Work in a welcoming, client ...

IV Nutrition

Assistant Clinic Director (RN)

Carmel, IN · On-site

$72K - $95K/yr

... functional medicine is preferred. Schedule * Full-time position * Monday through Friday with occasional Saturdays * 8-10 hour shifts Why Join IV Nutrition Carmel? * Work in a welcoming, client ...

Baptist Health

Dietitian Diabetes Educator

New Albany, IN

$29 - $38.75/hr

... providing nutritional assessment, education, and management to patients with chronic conditions who are at risk for disease progression, complications, cognitive, and functional decline. In ...

Baptist Health

Dietitian Diabetes Educator

New Albany, IN · On-site

$29 - $38.75/hr

... providing nutritional assessment, education, and management to patients with chronic conditions who are at risk for disease progression, complications, cognitive, and functional decline. In ...

IV Nutrition

Assistant Clinic Director (RN)

Carmel, IN · On-site

$72K - $95K/yr

At IV Nutrition, our mission is simple: Optimal health and wellness; driven by you, supported by us ... functional medicine ● Strong attention to detail and ability to multitask Physical & Mental ...

The Wellness Way

Chiropractor

Shipshewana, IN

$68K - $83K/yr

Chiropractor, Chiropractic Physician, DC, Functional Medicine, Wellness Clinic, Holistic Health, Patient Care, Nutrition, Supplements, Practice Growth

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All JobsFunctional Nutritionist JobsFunctional Nutritionist Jobs in Indiana

Functional Nutritionist information

See Indiana salary details

$30.9K

$51.5K

$85.6K

How much do functional nutritionist jobs pay per year?

As of Jul 28, 2026, the average yearly pay for functional nutritionist in Indiana is $51,515.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $58,000.00 per year, depending on experience, location, and employer.

What is a Functional Nutritionist job?

A Functional Nutritionist is a healthcare professional who takes a holistic approach to nutrition, focusing on the root causes of health issues rather than just symptoms. They assess diet, lifestyle, and genetics to create personalized nutrition plans that support overall well-being. By addressing imbalances and promoting whole foods, they help clients improve digestion, energy levels, and chronic conditions. Functional Nutritionists often work in private practice, healthcare centers, or alongside other medical professionals.

What can you do with a functional nutrition degree?

A functional nutritionist with a degree can work in private practice, healthcare clinics, or wellness centers, providing personalized nutrition plans to improve clients' health. They may also collaborate with other health professionals, conduct assessments, and use tools like nutritional analysis and lifestyle coaching. Certification and ongoing education enhance career opportunities in this field.

What are the typical daily responsibilities of a Functional Nutritionist?

As a Functional Nutritionist, your typical day involves conducting comprehensive nutrition and lifestyle assessments, reviewing client health histories, interpreting lab results, and developing individualized nutrition plans. You may also spend time educating clients on behavior change, monitoring their progress, collaborating with other healthcare providers, and documenting client records. Additionally, ongoing research to stay up-to-date with the latest nutrition and functional medicine findings is common. This diverse set of responsibilities offers both variety and opportunities to make a meaningful impact on client health.

What type of nutritionists make the most money?

Among nutrition professionals, clinical dietitians and nutritionists working in healthcare settings tend to earn the highest salaries due to their specialized training and certification requirements. Those with advanced degrees, certifications like Registered Dietitian Nutritionist (RDN), and experience in medical or corporate environments typically have higher earning potential.

What are the key skills and qualifications needed to thrive in the Functional Nutritionist position, and why are they important?

To thrive as a Functional Nutritionist, you need expertise in nutrition science, functional medicine principles, and client assessment, often supported by a relevant degree and certification such as CNS or IFM credentials. Familiarity with tools like dietary analysis software, lab test interpretation systems, and electronic health records is typically required. Excellent communication, active listening, and motivational skills help professionals effectively support clients through personalized health journeys. These competencies ensure accurate, client-centered care that addresses root causes and leads to successful health outcomes.

What is a functional nutritionist?

A functional nutritionist is a health professional who specializes in personalized nutrition plans to address underlying causes of health issues, often integrating knowledge of biochemistry, lifestyle, and environmental factors. They typically use assessments, dietary guidance, and supplements to support overall wellness and may hold certifications in nutrition or functional medicine.
What are the most commonly searched types of Functional Nutritionist jobs in Indiana? The most popular types of Functional Nutritionist jobs in Indiana are:
What are popular job titles related to Functional Nutritionist jobs in Indiana? For Functional Nutritionist jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Functional Nutritionist jobs in Indiana look for? The top searched job categories for Functional Nutritionist jobs in Indiana are:
Functional Nutritionist jobs near you
Infographic showing various Functional Nutritionist job openings in Indiana as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $51,515 per year, or $24.8 per hour.
Quality Assurance Manager

Quality Assurance Manager

Glanbia

Mooresville, IN • On-site

Full-time

Posted 12 days ago

Glanbia Performance Nutrition rating

8.5

Company rating: 8.5 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

36th of 433 rated food and drinks producers

Job description

At Glanbia Dairy Nutrition our portfolio centers on primarily dairy and some non-dairy nutritional ingredients. We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. PacMoore, a Glanbia company, is a contract food manufacturing company, focused on creating the finest food ingredients in the world and protecting your food and intellectual property through world-class manufacturing standards, integrity, and excellence.
QA Manager - Food Safety and Quality
We are hiring a QA Manager! As the Quality Assurance Manager you are responsible for ensuring food safety, quality, and regulatory compliance for the operations at the plant in Mooresville, Indiana. You will develop and monitor systems that support the food safety plan for the facility while performing routine risk assessments.
Responsibilities:
  • Lead site Quality and Food Safety programs to ensure compliance with customer requirements, regulatory standards, and company policies.
  • Manage and maintain food safety systems including HACCP, Environmental Monitoring Programs (EMP), allergen control, pest management, CAPA, and Management of Change (MOC).
  • Oversee internal, customer, supplier, and third-party audits, ensuring ongoing readiness for GFSI, FDA, and other regulatory and certification requirements.
  • Partner with laboratory teams and external testing providers to ensure timely, accurate product testing, specifications compliance, and product release decisions.
  • Lead product disposition decisions, investigations, root cause analysis, and corrective actions related to quality, food safety, and customer complaints.
  • Coordinate mock recalls, crisis management exercises, and food safety risk assessments to ensure compliance and operational readiness.
  • Develop, implement, and continuously improve quality and food safety policies, procedures, and training programs.
  • Collaborate with Supply Chain, Procurement, Operations, Regulatory, and Commercial teams to support ingredient qualification, supplier quality, product development, and customer requirements.
  • Manage customer quality interactions, escalated concerns, and certificationprograms, including export registration and product-specific certifications. Monitor and report quality performance metrics, complaint trends, audit findings, sanitation effectiveness, and continuous improvement initiatives to site leadership.
  • Lead, mentor, and develop quality team members while supporting departmental budgeting and strategic planning.
  • Support laboratory operations as needed, including test verification, Certificates of Analysis (COAs), product specifications, documentation, and product quality investigations.

Qualifications
  • Bachelor's degree in a scientific discipline or related field.
  • 4+ years of Quality Assurance or Food Safety experience in a manufacturing environment.
  • Strong working knowledge of HACCP, GMPs, GFSI standards (SQF/BRC/FSSC), and FDA regulations.
  • Experience managing food safety programs including EMP, allergen control, CAPA, and audit readiness.
  • Proven leadership experience influencing cross-functional teams and driving quality improvements.
  • Laboratory and product release experience, including testing, specifications, and COA review.

Our whey protein and bioactive ingredient solutions offer high-quality, innovative dairy solutions. US Cheese, together with our joint venture partner, is a leading supplier and marketer of American-style cheddar cheese in the US. Glanbia is a better nutrition company with three divisions: Performance Nutrition, Health & Nutrition and Dairy Nutrition. Collectively and with our partners we offer an incredible breadth of expertise in nutrition. We employ a team of 5800 people, work with global food and beverage companies, and sell our award-winning and market-leading brands and ingredients in more than 100 countries worldwide.
At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a wide variety of candidates, and we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.
At Glanbia our culture will celebrate individuality, knowing that together we are more.

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