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Function Waitress Jobs in Texas (NOW HIRING)

The Sicillian Butcher North Dallas

Expo/Runner

Dallas, TX · On-site

$10 - $13/hr

Ensure the efficient flow of orders from the waiters to the kitchen * Ensure orders are being ... Must be able to function effectively in a fast-paced working environment. Must be able to report to ...

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Function Waitress information

What is the difference between Function Waitress vs Banquet Server?

AspectFunction WaitressBanquet Server
CredentialsNone required, customer service skills preferredNone required, event-specific training
Work EnvironmentRestaurants, cafes, casual diningBanquet halls, event venues, hotels
Employer & IndustryRestaurants, hospitality industryEvent planning, hospitality industry
Search & Comparison IntentOften compared for service roles in diningCompared for event service roles

Function Waitresses and Banquet Servers both work in the hospitality industry providing food and beverage service. While Function Waitresses typically serve in casual or fine dining restaurants, Banquet Servers focus on event-based settings like weddings and conferences. Both roles require strong customer service skills but usually do not require formal certifications. The main difference lies in the work environment and specific event focus, making them distinct but related roles within hospitality service.

What are the functions of a Function Waitress?

A Function Waitress is responsible for serving food and beverages at events or functions, ensuring guest satisfaction, and managing table service. They may also handle setup and cleanup, take orders, and coordinate with kitchen staff to meet event needs. Good communication skills and knowledge of service protocols are essential for this role.
Function Waitress jobs near you
Infographic showing various Function Waitress job openings in Texas as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Title Busser | Part-Time | Woodforest Bank Club

The Woodlands, TX

Teamwork Online
Spectator Sports • 11 - 50 employees
Learn more about Teamwork Onlineexternal

$15/hr

Part-time

Retirement

Re-posted 20 days ago

Key responsibilities

  • Remove used dishes, glasses, cutlery, and napkins from tables after diners are done eating.

  • Wipe up water spills, food stains, and dirt from tables and handle cleaning of the dining area at the close of day.

  • Refill paper napkins, salt and pepper shakers, condiments, and drinking glasses, and replace cutlery and glassware in anticipation of new diners.

Job description

Busser | Part-Time | Woodforest Bank Club
Location US-TX-The Woodlands
Job Post Information* : Posted Date 7 months ago(2/25/2026 10:26 AM)
Job ID 2026-30242
Location Name Woodforrest Bank Club (Pavilion)
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-TX-The Woodlands
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 77380
Location : Address 2005-A Lake Robbins Drive
Job Post Information* : Post End Date 12/31/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.

This role pays an hourly rate of $15.00

For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
  • Wiping up water spills, food stains and dirt from tables.
  • Straightening out the tablecloth or replacing stained ones.
  • Replacing cutlery and glassware in anticipation of new diners.
  • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.
  • Refilling drinking glasses with water.
  • Bringing out meal orders if waitstaff are busy.
  • Handling cleaning of the dining area at the close of day.
Qualifications
  • Excellent customer service and people skills.
  • In-depth knowledge of food sanitation and safety policies.
  • Strong attention to detail.
  • High School Diploma or GED (Preferred).
  • Ability to work in a team.
  • Excellent verbal communication.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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