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Fun Noodle Bar Jobs (NOW HIRING)

momofuku

Line Cook

Manhattan, NY

$17.25 - $21.50/hr

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku ...

momofuku

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku ...

momofuku

Host

Manhattan, NY · On-site

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku ...

momofuku

Expeditor

Manhattan, NY · On-site

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku ...

momofuku

FOH Manager

Manhattan, NY · On-site

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku ...

Momofuku

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku ...

Momofuku

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku ...

momofuku

Prep Cook

Washington, DC · On-site

$16.25 - $20.50/hr

We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment ... The restaurant has a bar, noodle bar, main dining room, and private dining room. We are looking for ...

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Fun Noodle Bar information

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$5

$15

$34

How much do fun noodle bar jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for fun noodle bar in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a Fun Noodle Bar employee?

A Fun Noodle Bar employee typically works at a restaurant specializing in hand-pulled noodles and Asian cuisine. Employees may have various roles, such as server, chef, host, or kitchen staff, and are responsible for providing excellent customer service, preparing food, and maintaining a clean and welcoming environment. Team members are often trained to understand the menu, handle food safely, and ensure a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Restaurant Server at Fun Noodle Bar, and why are they important?

To thrive as a Restaurant Server at Fun Noodle Bar, you need strong customer service skills, attention to detail, and preferably experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and food safety certifications are often required. Excellent communication, multitasking, and teamwork skills set outstanding servers apart in a fast-paced environment. These qualities are essential for delivering efficient, friendly service and ensuring customer satisfaction in a busy restaurant setting.

What are the typical responsibilities for a team member at Fun Noodle Bar, and how do team members collaborate to ensure excellent customer service?

At Fun Noodle Bar, team members are usually responsible for a variety of tasks such as greeting guests, taking orders, delivering food, preparing simple menu items, and maintaining cleanliness in the dining area. Collaboration is key; team members work closely with kitchen staff to ensure orders are accurate and timely, and they coordinate with fellow servers to manage busy periods efficiently. Open communication and a positive attitude are essential, as the fast-paced environment relies on everyone working together to provide a memorable dining experience for guests.

How old do you need to be to work at Noodles?

For a position at Fun Noodle Bar, the minimum age to work is typically 16 years old, though some locations may hire at 14 with work permits. Applicants usually need to meet state or local minimum age requirements and may be required to complete a work permit process if under 18. It's advisable to check specific store policies or local labor laws for precise age requirements.

What is the difference between Fun Noodle Bar vs Fun Noodle Bar Server?

AspectFun Noodle BarFun Noodle Bar Server
Primary RoleRestaurant owner or manager overseeing operationsFrontline staff responsible for customer service and order taking
CredentialsBusiness management experience, possibly food service certificationsFood handler permits, customer service skills
Work EnvironmentBack-of-house and administrative areasDining area, customer-facing
Industry UsageBusiness ownership and managementService staff within the restaurant

In summary, Fun Noodle Bar refers to the restaurant business or its management, while Fun Noodle Bar Server describes the staff member who interacts directly with customers. Both roles are essential but differ significantly in responsibilities and credentials.

Infographic showing various Fun Noodle Bar job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Noodle Bar Head Chef

The Mint Gaming Hall Kentucky Downs

Franklin, KY

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

BIG BENEFITS OF WORKING AT THE MINT:
  • Weekly Pay
  • Competitive Medical Benefits
  • Fully paid Dental and Vision Benefits
  • Fully paid Company Life Insurance
  • 401K with Company Match
  • FSA/HSA
  • Salary PTO
  • We have BIG FUN!
JOB SUMMARY: The Head Noodle Bar Chef will play a key role in managing the back-of-house culinary team, ensuring efficient service flow and high standards of food preparation. This position involves contributing to new menu creations and collaborating on innovative dishes, while maintaining cleanliness and sanitation of work areas and equipment, and adhering to Health Department standards. Ideal candidates will have a passion for culinary excellence and leadership experience in a fast-paced kitchen environment.
JOB RESPONSIBILITIES:
  • Responsible for supporting the Director of Food and Beverage in all aspects of quality, cost control, and completing inventories.
  • Develop, refine, and execute the noodle bar’s menu, keeping it exciting, seasonal, and relevant to customer preferences and market trends in KY.
  • Enforce strict food safety standards, ensuring that all kitchen staff follow proper hygiene and sanitation protocols
  • Create and standardize recipes to ensure consistency in taste, presentation, and quality, particularly given the high-volume nature of noodle bars.
  • Oversee plating and presentation to ensure every dish meets high standards and aligns with the restaurant’s brand.
  • Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
  • Streamline kitchen operations to maintain a high standard of food quality and service efficiency, especially in a high-paced environment.
  • Ensure that food is consistently prepared, plated, and served according to the restaurant's standards.
  • Create efficient schedules that meet demand while controlling labor costs. Balance staffing needs for peak and off-peak hours.
  • Hire, train, and mentor kitchen staff, ensuring they understand and adhere to the restaurant's culinary standards and values.
  • Maintain a solid knowledge of F amp;B products.
  • Demonstrates flexibility by working a variety of shifts to ensure presence and coverage as necessary based on business demands..
  • To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.
EDUCATION AND EXPERIENCE:
  • Culinary Minimum 3 years’ experience working in a high-volume culinary business.
  • High school diploma or its equivalent required.
  • Ability to work well under pressure in a fast-paced, ever-changing work environment
  • Advanced knowledge of health and sanitation code and policies
  • Highly organized with strong attention to detail
  • Must be 21 years of age or older.
  • Must pass all required pre-screening and background checks.
  • Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy.
  • Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
  • Must be able to obtain and maintain a valid Kentucky gaming/racing license.
The Mint Gaming Hall an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

Apply