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Fulltime Halal Restaurant Manager Jobs in Rochester, MN

Culver's

Restaurant Staff - Morning Maintenance

Rochester, MN

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports possible areas of incomplete closing to opening manager. * Completes other miscellaneous ... Lift / carry 51-100 lbs Frequently Full time benefits: * Health Insurance * Dental Insurance

Burger King

Hourly Manager

Lake City, MN · On-site

$14.50 - $19.25/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Education:no requirementsEmployment Type: FULL_TIME

Culver's

Restaurant Staff - Morning Maintenance

Rochester, MN · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports possible areas of incomplete closing to opening manager. * Completes other miscellaneous ... Lift / carry 51-100 lbs Frequently Full time benefits: * Health Insurance * Dental Insurance

Culver's

Restaurant Staff - Morning Maintenance

Rochester, MN

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports possible areas of incomplete closing to opening manager. * Completes other miscellaneous ... Lift / carry 51-100 lbs Frequently Full time benefits: * Health Insurance * Dental Insurance

Chick-fil-A

Kitchen Team Leader

Rochester, MN · On-site

$18 - $20/hr

... management and ensuring that each restaurant guest has an outstanding experience. Kitchen Team ... Education:no requirementsEmployment Type: FULL_TIME

Chick-fil-A

Director of Training and Development

Rochester, MN · On-site

$65K - $74K/yr

  • Medical

  • Retirement

  • PTO

Your "hands-on" management with restaurant operations, as well as leading our team to excellence by ... Assertive and Friendly personality * Full-Time Availability Working at a Chick-fil-A restaurant is ...

Chick-fil-A

Operations Director

Rochester, MN · On-site

$65K - $74K/yr

  • Medical

  • Retirement

  • PTO

On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Are you ... Manage cash accountability systems through verifying safe counts, register counts, safe deposits ...

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All JobsFulltime Halal Restaurant JobsFulltime Halal Restaurant Manager JobsFulltime Halal Restaurant Manager Jobs in Rochester, MN

Fulltime Halal Restaurant Manager information

See Rochester, MN salary details

$26.9K

$55.9K

$77.8K

How much do fulltime halal restaurant manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fulltime halal restaurant manager in Rochester, MN is $55,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $64,500.00 per year, depending on experience, location, and employer.

What job categories do people searching Fulltime Halal Restaurant Manager jobs in Rochester, MN look for?

The top searched job categories for Fulltime Halal Restaurant Manager jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Fulltime Halal Restaurant Manager jobs?

Cities near Rochester, MN with the most Fulltime Halal Restaurant Manager job openings:

Fulltime Halal Restaurant Manager jobs near you
Infographic showing various Fulltime Halal Restaurant Manager job openings in Rochester, MN as of June 2026, with employment types broken down into 2% As Needed, 18% Full Time, 79% Part Time, and 1% Nights. Highlights an 59% Physical, 1% Hybrid, and 40% Remote job distribution, with an average salary of $55,869 per year, or $26.9 per hour.

Restaurant Staff - Morning Maintenance

Culver's

Rochester, MN

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's is looking for new Restaurant Crew Members!

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

  • Demonstrates sanitation and food safety practices consistently.
  • Checks over restaurant from previous close to ensure a safe and secure environment.
  • Completes daily jobs timely and accurately.
  • Completes weekly jobs timely and accurately.
  • Completes monthly jobs timely and accurately.
  • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
  • Follows company safety standards at all times and looks out for the safety of other team members and guests.
  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
  • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
  • Puts food order away accurately, ensuring proper stock rotation.
  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
  • Completes scheduled maintenance on all restaurant equipment safely and correctly.
  • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
  • Reports possible areas of incomplete closing to opening manager.
  • Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Climb up and down a ladder to a height of 25 feet
  • Sweep, mop and scrub using hazardous materials
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot, cold and damp environments
  • Works both in and outdoors each 50 percent of the time
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burn

PHYSICAL ABILITIES

  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Frequently

Full time benefits:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • FREE Life Insurance Policy
  • Short/Long Term Disability
  • Meal Discount Program
  • Vacation Time
  • Uniforms provided
  • MN Secure Choice Retirement

Pay Rate: $18.00-$22.00

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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