ZipRecruiter

Log In

2

Fulltime Food Jobs in Riverside, CA (NOW HIRING)

Jack in the Box

Restaurant Manager

Mission Viejo, CA · On-site

$24 - $28/hr

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality ...

Nongshim USA INC

Food Technologist

Rancho Cucamonga, CA · On-site

$55K - $75K/yr

Food Technologist - Product & Packaging (Mid Level) Location: Rancho Cucamonga, CA Responsibilities ... Health Wellness Job Type : Full-time Starting Salary Range : starting $55,000.00 - $75,000.00 per ...

Sodexo

Food Supervisor

Orange, CA · On-site

$21 - $23/hr

Food Supervisor Location: CHAPMAN UNIVERSITY - 52404007 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $21 per hour - $23 per hour University students with ...

Sodexo

Food Supervisor

Orange, CA

$21 - $23/hr

Food Supervisor Location: CHAPMAN UNIVERSITY - 52404007 Workdays/shifts : Varying shifts, days ... Employment Type: Full-time Pay Range: $21 per hour - $23 per hour University students with ...

Sage Hospitality

Food & Beverage Supervisor

Irvine, CA · On-site

$27/hr

Medical, vision, and dental insurance (full time employees only) * 401(k) (full time employees only ... Monitor Food and Beverage associates and ensure adherence to all service standards and SOPs ...

Sage Hospitality

Food & Beverage Supervisor

Irvine, CA · On-site

$27/hr

Medical, vision, and dental insurance (full time employees only) * 401(k) (full time employees only ... Monitor Food and Beverage associates and ensure adherence to all service standards and SOPs ...

next page

Showing results 1-20

All JobsFulltime Food JobsFulltime Food Jobs in Riverside, CA

Fulltime Food information

See Riverside, CA salary details

$9

$14

$19

How much do fulltime food jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for fulltime food in Riverside, CA is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need a basic understanding of food preparation, safety standards, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and sometimes food handler certifications is typically required. Strong teamwork, communication, and attention to detail are essential soft skills that help provide excellent service and maintain a clean, efficient work environment. These skills and qualifications ensure food safety, customer satisfaction, and smooth daily operations in any food service setting.

What are some common challenges faced by full-time food service workers and how can they be managed?

Full-time food service workers often encounter challenges such as managing high-volume periods, maintaining food safety standards, and balancing teamwork in a fast-paced environment. Staying organized, communicating clearly with team members, and practicing effective time management can help mitigate these challenges. Additionally, ongoing training and maintaining a positive attitude are key to adapting to changing demands and ensuring both customer satisfaction and personal well-being.

What is the difference between Fulltime Food vs Part-time Food?

AspectFulltime FoodPart-time Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires food safety certificationMay require certification, but often less strict
Work EnvironmentConsistent shifts in restaurants, cafes, or cateringFlexible shifts, often in same settings
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Fulltime Food positions involve regular, full-week hours with potential benefits, while Part-time Food roles offer flexible scheduling with fewer hours and limited benefits. The choice depends on your availability and career goals in the food industry.

What are fulltime food jobs?

Fulltime food jobs refer to positions within the food industry where employees work a standard number of hours per week, typically around 35-40 hours. These roles can include chefs, cooks, kitchen staff, servers, food production workers, and food service managers, among others. Fulltime food jobs often offer benefits such as health insurance, paid time off, and job stability. They may be found in restaurants, cafeterias, catering companies, food manufacturing plants, and other establishments that prepare or serve food. These positions require a range of skills, from food preparation and safety knowledge to customer service and teamwork.
What job categories do people searching Fulltime Food jobs in Riverside, CA look for? The top searched job categories for Fulltime Food jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fulltime Food jobs? Cities near Riverside, CA with the most Fulltime Food job openings:
Fulltime Food jobs near you
Restaurant Manager

Restaurant Manager

Jack in the Box

Mission Viejo, CA • On-site

$24 - $28/hr

Full-time

PTO

Posted 11 days ago

Jack in the Box rating

4.8

Company rating: 4.8 out of 10

Based on 276 frontline employees who took The Breakroom Quiz

71st of 103 rated fast food restaurants

Job description

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
ABOUT US
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
  • Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
  • Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
  • Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
  • Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
  • Treat all employees with respect and dignity and act as an excellent role model at all times.
  • Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
  • Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
  • Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
  • Always looking for ways to improve and take any feedback seriously.
  • Mindset of running a location that others would like to emulate.

QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
  • 3 years of experience managing a service concept with full profit & loss responsibility
  • At least 18 years old
  • ServSafe certified
  • Ability to speak, read, and write effectively in English
  • Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
  • Proficiency with personal computers and related software applications
  • Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
  • Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
  • Ability and willingness to work a flexible schedule
  • Exceptional customer service skills
  • Amazing leadership ability

Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jack in the Box logo

About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951

View All Jack in the Box Jobs

Apply