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Full Time Working Cattle Ranch Jobs in Bozeman, MT

Red Rock Ranch Management LLC

Sr Tax Accountant

Bozeman, MT · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Ranch Management, LLC Position: Senior Tax Accountant Location: Bozeman, MT Type: Full-Time | ... This hands-on role is ideal for an experienced accounting professional who enjoys working ...

White Lodging Services Corporation

Server

Bozeman, MT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences ... Vacation and Paid Time Off (PTO) with rollover for full-time associates * 401(k) with company match ...

All JobsWorking Cattle Ranch JobsFull Time Working Cattle Ranch JobsFull Time Working Cattle Ranch Jobs in Bozeman, MT

Full Time Working Cattle Ranch information

See Bozeman, MT salary details

$10

$17

$24

How much do full time working cattle ranch jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time working cattle ranch in Bozeman, MT is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.86 per hour, depending on experience, location, and employer.

What is a full time working cattle ranch?

A full time working cattle ranch is an agricultural operation where raising and managing cattle is a primary, ongoing business activity. Employees or owners work year-round to care for the herd, maintain pastures and facilities, and handle tasks such as feeding, breeding, calving, and marketing livestock. These ranches can vary in size and may also include additional responsibilities like land management, equipment operation, and sometimes crop production to support the cattle. Working on a cattle ranch requires physical labor, knowledge of animal husbandry, and often long, irregular hours.

What are the key skills and qualifications needed to thrive as a full time working cattle rancher?

To thrive as a full-time working cattle rancher, you need practical experience in animal husbandry, pasture management, equipment operation, and often a background in agricultural science or a related field. Familiarity with ranch management software, livestock health tracking systems, and machinery like tractors and ATVs is typically required. Strong problem-solving abilities, resilience, effective communication, and a good work ethic help ranchers handle unpredictable challenges and coordinate with teams or suppliers. These skills are vital for maintaining herd health, maximizing ranch productivity, and ensuring the long-term sustainability of ranch operations.

What is the difference between Full Time Working Cattle Ranch vs Full Time Working Livestock Handler?

AspectFull Time Working Cattle RanchFull Time Working Livestock Handler
CredentialsExperience with cattle, basic farm certificationsExperience with livestock, farm or animal handling certifications
Work EnvironmentRanch settings, outdoor, ruralFarms, ranches, outdoor or indoor facilities
Industry UsagePrimarily in cattle ranchingBroader, includes various livestock like sheep, pigs, goats
Common Search IntentJobs focused on cattle managementJobs involving handling multiple types of livestock

While both roles involve working with animals outdoors, a Full Time Working Cattle Ranch specifically focuses on cattle management and ranch operations. In contrast, a Full Time Working Livestock Handler may work with various animals across different farm settings. The key differences lie in the scope of animals handled and the specific industry focus.

What are the typical daily responsibilities on a full time working cattle ranch?

On a full-time working cattle ranch, daily responsibilities often include feeding and watering cattle, checking herd health, repairing fences, and maintaining ranch equipment. Depending on the season, tasks may also involve branding, calving, moving cattle between pastures, and managing grazing rotations. Ranch hands typically collaborate closely with other team members to ensure animal welfare and ranch efficiency, and may also assist with record keeping or coordinating with veterinarians and suppliers.

What are the most commonly searched types of Working Cattle Ranch jobs in Bozeman, MT?

The most popular types of Working Cattle Ranch jobs in Bozeman, MT are:

Full Time Working Cattle Ranch jobs near you
Infographic showing various Full Time Working Cattle Ranch job openings in Bozeman, MT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,915 per year, or $17.7 per hour.

Auric Room Line Cook

Lone Mountain Ranch

Big Sky, MT

$17.50 - $21.75/hr

Full-time

Re-posted 14 days ago

Job description

Lone Mountain Ranch

Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.

The property features 25 hand-hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. Lone Mountain Ranch is proud to be recognized as a National Geographic Unique Lodge of the World, listed on the National Register of Historic Places, and a longtime member of the Dude Ranchers' Association.

Our team is passionate about creating genuine and memorable experiences for our guests while fostering a workplace culture centered around hospitality, professionalism, teamwork, and respect for the history and spirit of the Ranch.

About the Role

The Auric Room Line Cook is an integral part of our evening culinary team, helping create exceptional dining experiences in one of Lone Mountain Ranch's most elevated dining environments. Working alongside a talented culinary team, this position is responsible for preparing and presenting dishes that showcase high-quality ingredients, refined techniques, and thoughtful attention to detail.

This role is ideal for a cook who is passionate about their craft, enjoys working in a fast-paced kitchen, and takes pride in delivering consistently exceptional food. The Auric Room Line Cook contributes to an experience that reflects the Ranch's commitment to hospitality, quality, and memorable guest experiences.

What You'll Do

  • Prepare and execute menu items with consistency, precision, and attention to presentation
  • Maintain organized, well-stocked stations to support efficient evening service
  • Assist with daily preparation and production to ensure ingredients are fresh and service-ready
  • Follow recipes, portion standards, and cooking techniques to maintain quality and consistency
  • Work collaboratively with culinary and front-of-house teams to ensure timely and accurate food delivery
  • Accommodate dietary restrictions and special requests with professionalism and attention to detail
  • Monitor food quality, temperatures, and presentation throughout service
  • Maintain a clean, organized, and sanitary kitchen environment
  • Assist with closing duties, cleaning procedures, and preparation for future service periods
  • Support a positive, team-oriented kitchen culture focused on excellence and continuous improvement

Qualifications

  • Previous culinary experience in a restaurant, resort, or upscale dining environment preferred
  • Food Handler Certification required or ability to obtain upon hire
  • Strong knife skills and knowledge of culinary techniques
  • Passion for food, hospitality, and delivering exceptional guest experiences
  • Ability to work efficiently and remain composed in a fast-paced service environment
  • Strong attention to detail and commitment to quality
  • Ability to work collaboratively as part of a professional culinary team
  • Willingness to learn, grow, and develop culinary skills
  • Flexible schedule availability, including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds

Employment Type: Full Time

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