CMS Level 2 Wine Certification (or higher) Additional Information * Full time position ... A beautiful work environment on a 4,000-acre working ranch, farm, and garden property * Possibility ...
CMS Level 2 Wine Certification (or higher) Additional Information * Full time position ... A beautiful work environment on a 4,000-acre working ranch, farm, and garden property * Possibility ...
CMS Level 2 Wine Certification (or higher) Additional Information * Full time position ... A beautiful work environment on a 4,000-acre working ranch, farm, and garden property * Possibility ...
CMS Level 2 Wine Certification (or higher) Additional Information * Full time position ... A beautiful work environment on a 4,000-acre working ranch, farm, and garden property * Possibility ...
CMS Level 2 Wine Certification (or higher) Additional Information * Full time position ... A beautiful work environment on a 4,000-acre working ranch, farm, and garden property * Possibility ...
Quick apply
CMS Level 2 Wine Certification (or higher) Additional Information * Full time position ... A beautiful work environment on a 4,000-acre working ranch, farm, and garden property * Possibility ...
Sales Representative
Duluth, GA · On-site
$39K - $100K/yr
Prolonged periods sitting at a desk and working on a computer. * Must be able to lift up to 15 pounds at times. Position Details: * Employment Type: Full Time. * Work Schedule: 9:00 am - 5:30 pm.
Quick apply
Sales Representative
Duluth, GA · On-site
$39K - $100K/yr
Prolonged periods sitting at a desk and working on a computer. * Must be able to lift up to 15 pounds at times. Position Details: * Employment Type: Full Time. * Work Schedule: 9:00 am - 5:30 pm.
Full Time Working Cattle Ranch information
What is a full time working cattle ranch?
A full time working cattle ranch is an agricultural operation where raising and managing cattle is a primary, ongoing business activity. Employees or owners work year-round to care for the herd, maintain pastures and facilities, and handle tasks such as feeding, breeding, calving, and marketing livestock. These ranches can vary in size and may also include additional responsibilities like land management, equipment operation, and sometimes crop production to support the cattle. Working on a cattle ranch requires physical labor, knowledge of animal husbandry, and often long, irregular hours.
What are the key skills and qualifications needed to thrive as a full time working cattle rancher?
To thrive as a full-time working cattle rancher, you need practical experience in animal husbandry, pasture management, equipment operation, and often a background in agricultural science or a related field. Familiarity with ranch management software, livestock health tracking systems, and machinery like tractors and ATVs is typically required. Strong problem-solving abilities, resilience, effective communication, and a good work ethic help ranchers handle unpredictable challenges and coordinate with teams or suppliers. These skills are vital for maintaining herd health, maximizing ranch productivity, and ensuring the long-term sustainability of ranch operations.
What is the difference between Full Time Working Cattle Ranch vs Full Time Working Livestock Handler?
| Aspect | Full Time Working Cattle Ranch | Full Time Working Livestock Handler |
|---|---|---|
| Credentials | Experience with cattle, basic farm certifications | Experience with livestock, farm or animal handling certifications |
| Work Environment | Ranch settings, outdoor, rural | Farms, ranches, outdoor or indoor facilities |
| Industry Usage | Primarily in cattle ranching | Broader, includes various livestock like sheep, pigs, goats |
| Common Search Intent | Jobs focused on cattle management | Jobs involving handling multiple types of livestock |
While both roles involve working with animals outdoors, a Full Time Working Cattle Ranch specifically focuses on cattle management and ranch operations. In contrast, a Full Time Working Livestock Handler may work with various animals across different farm settings. The key differences lie in the scope of animals handled and the specific industry focus.
What are the typical daily responsibilities on a full time working cattle ranch?
On a full-time working cattle ranch, daily responsibilities often include feeding and watering cattle, checking herd health, repairing fences, and maintaining ranch equipment. Depending on the season, tasks may also involve branding, calving, moving cattle between pastures, and managing grazing rotations. Ranch hands typically collaborate closely with other team members to ensure animal welfare and ranch efficiency, and may also assist with record keeping or coordinating with veterinarians and suppliers.
What are the most commonly searched types of Working Cattle Ranch jobs in Georgia? The most popular types of Working Cattle Ranch jobs in Georgia are:
Full-time
Medical, Dental, Vision, PTO
Re-posted 15 days ago
Job description
Company Description
Quercus is a luxury destination hotel and culinary experience set on 4,000 acres in Gay, Georgia. As the only Relais & Chateaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.
The property features just four private cabins, allowing for a highly personalized guest experience that blends refined hospitality with curated outdoor activities, wellness offerings, and thoughtful service.
At the heart of the property is Uberto, Quercus's restaurant where guests enjoy an elevated tasting menu experience led by Michelin starred chef Ryan Smith.
Uberto's service style is warm, polished, and detail-oriented, designed to complement a dynamic culinary program rooted in seasonality, craft, and storytelling. Team members in the restaurant play an important role not only in the dining experience, but also in the broader hospitality operations of the property, helping create seamless and memorable stays for each guest.
At Quercus and Uberto, we are committed to thoughtful hospitality, attention to detail, and creating meaningful experiences that feel personal, generous, and deeply connected to the land.
Job Description
Uberto Restaurant at Quercus is seeking a warm, highly organized, and detail-oriented Service Manager to lead our tasting menu experience and FOH service staff. This role is central to the guest journey, overseeing reservation communication, service preparation, dining room execution, guest notes, menu coordination, beverage communication, staff organization, and the many details that allow each service to feel seamless, personal, and deeply considered.
As a member of our hospitality management team, this individual will work daily with our concierges, chefs, and gardeners to ensure exceptional guest experience and refined service standards.
KEY RESPONSIBILITIES:
- Reservation management
- Across email, phone, and digital booking platform, including new bookings, changes, cancellations, rescheduling, confirmations, prepayments, refunds, and guest inquiries
- Monitor daily reservation details, cover counts, pacing, guest notes, allergies, dietary restrictions, special occasions, and seating needs
- Respond to guests with warmth and professionalism in person, by email, and phone, ensuring each guest feels heard, considered, and well cared for
- Service management
- Work closely with the chef and culinary team to update menu notes, communicate dietary modifications, and ensure markings are prepared accurately
- Prepare service materials for staff education, chits, floor plans, and service notes
- Lead pre-service preparation and lineup, ensuring the team is informed on menu details, allergies, special occasions, and service expectations
- Act as a host and floor leader during service, supporting the team, engaging with guests, managing guest relations, and resolving service issues with professionalism
- Maintain guest notes and service records to support future personalization and repeat-guest recognition
- Work closely with the wine manager to ensure wine pairings and beverage details are accurately reflected for staff and guest-facing materials
- Team leadership, training, and development
- Hire, train, and manage service staff, fostering a culture of hospitality and excellence
- Create and coordinate ongoing training programs for service staff
Qualifications
REQUIRED:
- Prior experience in fine dining / tasting menu service, luxury hospitality, or a comparable restaurant environment
- Warm, engaging, and gracious personality with a genuine passion for hospitality
- Excellent written and verbal communication skills
- Strong organizational skills
- Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
- Ability to lead, train, and support a service team with professionalism and care
- Ability to work evenings, weekends, holidays, and service-based schedules as needed
PREFERRED:
- Experience in a service leadership, maitre d', captain, or front-of-house management role
- CMS Level 2 Wine Certification (or higher)
Additional Information
- Full time position
- Competitive salary (based on experience)
- Paid time off
- Medical, vision, and dental insurance benefits
- Employee discounts on Uberto dining
- A beautiful work environment on a 4,000-acre working ranch, farm, and garden property
- Possibility of housing or shared housing accommodations, based on availability