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Full Time Trident Group Jobs (NOW HIRING)

NATIONAL HEALTH- WHITE OAK GROUP

Dietary Cook

Charleston, SC · On-site

$15.50 - $19/hr

... full time Cook. Will be required to work every other weekend, NHC-White Oak Charleston - 9285 Medical Plaza Drive, Charleston, SC Conveniently located at I-26 and University Avenue on the HCA-Trident ...

Pediatrix

Pediatric Intensivist

Summerville, SC

Responsibilities Pediatrix Medical Group is seeking an Experienced Board-Certified Pediatric ... Trident Health has earned recognition as a leader in the delivery of healthcare in the Low country.

Pediatrix

Pediatric Intensivist

Summerville, SC · On-site

Responsibilities Pediatrix Medical Group is seeking an Experienced Board-Certified Pediatric ... Trident Health has earned recognition as a leader in the delivery of healthcare in the Low country.

W International

Weld Student

Goose Creek, SC

$21/hr

Program will begin at W International before transitioning to Trident Technical College (Main ... After successful completion of the course, you will move into a full-time position with us at $21 ...

W International

Weld Student

Goose Creek, SC · On-site

$21/hr

Program will begin at W International before transitioning to Trident Technical College (Main ... After successful completion of the course, you will move into a full-time position with us at $21 ...

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Dietary Cook

NATIONAL HEALTH- WHITE OAK GROUP

Charleston, SC • On-site

$15.50 - $19/hr

Full-time

Posted 12 days ago

Job description

Apply now for interview consideration! We are accepting applications for a full time Cook. Will be required to work every other weekend,

 NHC-White Oak Charleston - 9285 Medical Plaza Drive, Charleston, SC

Conveniently located at I-26 and University Avenue on the HCA-Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.

PERFORMANCE REQUIREMENTS:

  • Prepares and cooks foods, cereals, starches, meat and vegetables for meals that are palatable and appetizing in appearance, following menus, using standardized recipes and following production chart for correct quantities. Handling food in accordance with sanitary standards.
  • Tests cooked food by taste and smell to determine if properly cooked and seasoned.
  • Apportioned and serves food for residents according to menu combinations or orders.
  • Prepares foods for therapeutic diets according to diet menus / restrictions.
  • Clears and cleans working area floors and equipment.
  • Prepares meat or vegetables for next day if necessary as according to menus / food production sheet.
  • Aids in setting up steam table.
  • Carries out assigned cleaning responsibilities / sanitation duties.
  • Practices good personal hygiene daily.
  • Adhere to the personnel policies and procedures of this facility and of the dietary department.
  • Other related duties as assigned by Food Service Supervisor.
  • No jewelry or fingernail polish is to be worn.
  • Has responsibility for the kitchen and food service operations in the absence of the Food Service Supervisor.

EOE 

Smoke Free Facility

#SJ

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