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Full Time Server Jobs in Calgary, AB (NOW HIRING)

Bartender

Calgary, AB · On-site

CA$15/hr

Prepare beverages and fulfill all bar orders for servers in a timely and consistent manner ... Personal days: 5 per year after 90 days of continued full-time employment. * Marriott Employee ...

Fulltime Permanent Position Location: Montreal, QC / Calgary, AB (Hybrid - x3 per week on-site) We ... SQL Server). Advanced SQL: Proven ability to write and optimize complex SQL queries, multi-table ...

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Server Responsibilities * Greet residents and guests at each table with a smile to serve beverages ...

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Server Responsibilities * Greet residents and guests at each table with a smile to serve beverages ...

Collaborate with servers and other Food & Beverage team members to ensure seamless service ... Eligible to work in Canada full-time. * Able to lift, push, or pull up to 40 lbs. * Ability to work ...

Competitive annual salary and yearly bonus * Full-time, permanent position, Monday to Friday ... Knowledge of Infor M3 Cloud (ION, MEC, EC-CFT server, API, SDK-H5 Apps, Experience Designer ...

Canada (Remote, must be based in Canada) Compensation: ~$4,000 USD / month Type: Full-Time, ... Manage and moderate Telegram groups, Discord servers, and Reddit communities * Engage with ...

Showing results 21-40

Full Time Server information

See Calgary, AB salary details

$5

$18

$34

How much do full time server jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time server in Calgary, AB is $18.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $25.48 per hour, depending on experience, location, and employer.

What is a full time server?

Full time servers are hospitality professionals who work at restaurants, bars, or other dining establishments, typically for 30-40 hours per week or more. Their main responsibilities include taking customer orders, serving food and beverages, providing excellent customer service, and ensuring a clean and welcoming dining environment. Full time servers may also handle payments, help with setting up and closing down the restaurant, and assist with other tasks as needed. Because of their full-time status, they often receive more consistent hours, and may be eligible for additional benefits like health insurance or paid time off compared to part-time staff.

Can you work full time as a server?

Yes, full-time server positions are common in the hospitality industry, typically requiring employees to work around 35-40 hours per week. These roles often involve evening, weekend, and holiday shifts, and may require food safety certifications or experience in customer service.

What is the difference between Full Time Server vs Part Time Server?

AspectFull Time ServerPart Time Server
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften includes health insurance, paid time offUsually does not include benefits
Schedule FlexibilityMore consistent, fixed scheduleMore flexible, variable hours
Pay StructureHourly wage plus tips, with potential for overtimeHourly wage plus tips, fewer overtime opportunities

Full Time Servers typically work more hours weekly, often receive benefits, and have a more consistent schedule. Part Time Servers work fewer hours, usually lack benefits, and have more flexible schedules. The choice depends on your availability and employment preferences.

What are the key skills and qualifications needed to thrive as a full time server, and why are they important?

To thrive as a Full Time Server, you need strong customer service abilities, multitasking skills, and basic math proficiency, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are also important. Outstanding interpersonal skills, attention to detail, and a positive attitude help servers excel in fast-paced environments. These skills ensure efficient service, customer satisfaction, and a seamless dining experience.

What are some common challenges faced by full time servers and how can they be managed effectively?

Full-time servers often encounter challenges such as balancing multiple tables during busy periods, handling difficult customers, and maintaining high standards of service throughout long shifts. Effective time management, strong communication skills, and teamwork with kitchen and bar staff are essential for managing these challenges. Many restaurants provide training and encourage open communication among staff to ensure smoother service and a more positive work environment. Building rapport with regular customers and supporting teammates also helps create a more enjoyable and efficient workplace.
What are the most commonly searched types of Server jobs in Calgary, AB? The most popular types of Server jobs in Calgary, AB are:
What are popular job titles related to Full Time Server jobs in Calgary, AB? For Full Time Server jobs in Calgary, AB, the most frequently searched job titles are:
What job categories do people searching Full Time Server jobs in Calgary, AB look for? The top searched job categories for Full Time Server jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Full Time Server jobs? Cities near Calgary, AB with the most Full Time Server job openings:
Infographic showing various Full Time Server job openings in Calgary, AB as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,097 per year, or $18.3 per hour.

CA$15/hr

Full-time

Re-posted 21 days ago


Job description

ABOUT THE POSITION
Barbarella Bar is looking for a bar assistant to fill out their team on a full-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a fast-paced professional work environment, are flexible, and are looking to gain service experience, this is the job for you. Full time room to move up to bartender if the passion, desire and progression is there.

WHO WE ARE

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.

WHAT YOU'LL GET

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails
  • Follow recipe guides for all drinks with exactness
  • Help maintain cleanliness & order of all restaurant surfaces.
  • Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
  • Assist servers with taking orders when needed.
  • Help servers with any table set up when needed to ensure guests have a smooth dining experience.
  • Assist bartenders with maintaining and stocking all areas of the bar.
  • Efficiently clear and clean tables to facilitate guest turnover.
  • Welcome and greet guests at the table when needed.
  • Be ready to answer any questions about food, beverages or other restaurant functions and services.
  • Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.
  • Execute any other tasks required

WHAT YOU HAVE

  • Previous restaurant experience is preferred.
  • Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
  • Well organized with a strong attention to detail and exceptional time management
  • Ability to fluently communicate in both written and verbal English
  • Must have a basic knowledge of the dining room, service procedures and functions.
  • Possesses basic math skills, can handle money, and operate a point-of-sale system.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Pro Serve Certification required but can be obtained within 30 days of joining.
  • WHMIS Certification is required but can be obtained once hired.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.