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Full Time Server Jobs in Baton Rouge, LA (NOW HIRING)

Full-Time Line Server

Baton Rouge, LA ยท On-site

$13 - $15/hr

Full-Time Line Server Job Reference Number: 41667 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Woman's Hospital - Baton Rouge Why work for Cura ...

The Server will be responsible for taking orders, serving food and drinks, and ensuring that our ... Positive and supportive work environment Employment Type: FULL_TIME

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business--we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business--we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

At Waffle House, we're not just in the food business-we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us?

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Full Time Server information

See Baton Rouge, LA salary details

$5

$14

$29

How much do full time server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for full time server in Baton Rouge, LA is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $9.90 and $16.63 per hour, depending on experience, location, and employer.

What is a full time server?

Full time servers are hospitality professionals who work at restaurants, bars, or other dining establishments, typically for 30-40 hours per week or more. Their main responsibilities include taking customer orders, serving food and beverages, providing excellent customer service, and ensuring a clean and welcoming dining environment. Full time servers may also handle payments, help with setting up and closing down the restaurant, and assist with other tasks as needed. Because of their full-time status, they often receive more consistent hours, and may be eligible for additional benefits like health insurance or paid time off compared to part-time staff.

What are the key skills and qualifications needed to thrive as a full time server, and why are they important?

To thrive as a Full Time Server, you need strong customer service abilities, multitasking skills, and basic math proficiency, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are also important. Outstanding interpersonal skills, attention to detail, and a positive attitude help servers excel in fast-paced environments. These skills ensure efficient service, customer satisfaction, and a seamless dining experience.

What are some common challenges faced by full time servers and how can they be managed effectively?

Full-time servers often encounter challenges such as balancing multiple tables during busy periods, handling difficult customers, and maintaining high standards of service throughout long shifts. Effective time management, strong communication skills, and teamwork with kitchen and bar staff are essential for managing these challenges. Many restaurants provide training and encourage open communication among staff to ensure smoother service and a more positive work environment. Building rapport with regular customers and supporting teammates also helps create a more enjoyable and efficient workplace.

What is the difference between Full Time Server vs Part Time Server?

AspectFull Time ServerPart Time Server
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften includes health insurance, paid time offUsually does not include benefits
Schedule FlexibilityMore consistent, fixed scheduleMore flexible, variable hours
Pay StructureHourly wage plus tips, with potential for overtimeHourly wage plus tips, fewer overtime opportunities

Full Time Servers typically work more hours weekly, often receive benefits, and have a more consistent schedule. Part Time Servers work fewer hours, usually lack benefits, and have more flexible schedules. The choice depends on your availability and employment preferences.

Can you work full time as a server?

Yes, full-time server positions are common in the hospitality industry, typically requiring employees to work around 35-40 hours per week. These roles often involve evening, weekend, and holiday shifts, and may require food safety certifications or experience in customer service.

What do most full time servers get paid?

Most full-time servers earn an average of $20,000 to $40,000 annually, including tips, which often make up a significant portion of their income. Their base pay is typically at or near minimum wage, with earnings varying based on location, experience, and the establishment's tipping policies.

What are the most commonly searched types of Server jobs in Baton Rouge, LA?

The most popular types of Server jobs in Baton Rouge, LA are:

What are popular job titles related to Full Time Server jobs in Baton Rouge, LA?

For Full Time Server jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Full Time Server jobs in Baton Rouge, LA look for?

The top searched job categories for Full Time Server jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Full Time Server jobs?

Cities near Baton Rouge, LA with the most Full Time Server job openings:

Full-Time Line Server

Baton Rouge, LA โ€ข On-site

Elior North America
Food and Beverage Storesย โ€ขย 501 - 1,000 employees

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Full-Time Line Server
Job Reference Number: 41667Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation:Woman's Hospital - Baton Rouge
Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an energetic, friendly Full-Time Server to our Cura Hospitality team in Baton Rouge, LA. As a Server with Cura Hospitality, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.
What you'll be doing:
  • Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:
Must-haves:
  • Have excellent communication and organization skills.
  • Be able to consistently delight and satisfy our guest.
  • Have excellent attention to detail and service knowledge.

Nice-to-haves:
  • Prior food service experience in a restaurant setting.

Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation Range:
  • Starting at $16.00 per hour

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008