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Full Time Ruth Chris Server Jobs in Arizona (NOW HIRING)

Ruth's Chris Steak House

Server

Scottsdale, AZ · On-site

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Ruth's Chris Steak House

Server

Scottsdale, AZ

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

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Full Time Ruth Chris Server information

What are the key skills and qualifications needed to thrive as a Full Time Ruth Chris Server, and why are they important?

To thrive as a Full Time Ruth Chris Server, you need a comprehensive understanding of food and beverage service, menu knowledge, and prior experience in upscale dining environments. Familiarity with point-of-sale (POS) systems and relevant food safety certifications are typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask under pressure help servers excel in delivering exceptional guest experiences. These skills ensure efficient, accurate service and create a welcoming atmosphere that upholds the restaurant’s high standards.

What does a typical shift look like for a full-time server at Ruth's Chris Steak House?

A full-time server at Ruth's Chris Steak House can expect a fast-paced, team-oriented environment, typically working evenings, weekends, and holidays when the restaurant is busiest. Servers are responsible for greeting guests, providing menu recommendations, ensuring orders are accurate, and maintaining high standards of service throughout the dining experience. Collaboration with kitchen staff, bartenders, and fellow servers is essential to deliver the level of hospitality expected at a fine dining establishment. Shifts often involve multitasking, managing several tables at once, and handling special requests with professionalism. Adapting quickly to guest needs and maintaining composure during busy periods are common challenges in this role.

What are the main duties of a full-time Ruth's Chris server?

A full-time Ruth's Chris server is responsible for providing exceptional dining experiences to guests by taking orders, serving food and beverages, and ensuring attentive, personalized service throughout the meal. Servers must have thorough knowledge of the menu, including wine pairings and steak selections, and must be able to make recommendations. They are also responsible for setting and clearing tables, processing payments, and maintaining a clean and welcoming dining environment. Professionalism, teamwork, and a positive attitude are essential in this fast-paced, upscale restaurant setting.

What is the difference between Full Time Ruth Chris Server vs Part Time Ruth Chris Server?

AspectFull Time Ruth Chris ServerPart Time Ruth Chris Server
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsEligible for health insurance, paid time off, and other benefitsLimited or no benefits
Schedule FlexibilityMore structured schedule, often fixed shiftsMore flexible, variable shifts
CredentialsSame as part-time, no additional certifications required

Full Time Ruth Chris Servers work more hours and typically receive benefits, while Part Time Ruth Chris Servers work fewer hours with limited or no benefits. Both roles require similar skills and credentials, but differ mainly in hours and benefits offered.

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Full Time Ruth Chris Server jobs near you
Infographic showing various Full Time Ruth Chris Server job openings in Arizona as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Server Assistant

Server Assistant

Ruth's Chris Steak House

Scottsdale, AZ • On-site

Full-time

Medical, Retirement

Posted 4 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

17th of 85 rated restaurants

Job description

For this position, pay will be variable by location - plus tips.
Are you ready for the best job ever?
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Referral program - refer a friend and earn a bonus

Get Ready to Sizzle: Our bussers set the stage for a memorable dining experience. You'll deliver perfectly polished service one table at a time to help create the Sizzle Ruth's Chris is known for.
This role and you are the perfect pairing if you can:
  • Deliver exceptional hospitality to our Guests
  • Tailor our Dining Room for Guests by cleaning and resetting tables
  • Assist Servers with food delivery
  • Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our Guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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