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Full Time Riverboat Jobs (NOW HIRING)

Manthey Hospitality

Nashville Riverboats Porter

Nashville, TN · On-site

$13.75 - $17.25/hr

Porter - Nashville Riverboats Manthey Hospitality Full-Time Nashville, TN Are you someone who takes pride in staying organized, working behind the scenes, and keeping operations running smoothly?

Manthey Hospitality

Nashville Riverboats Porter

Nashville, TN · On-site

$13.75 - $17.25/hr

Porter - Nashville Riverboats Manthey Hospitality | Full-Time | Nashville, TN Are you someone who takes pride in staying organized, working behind the scenes, and keeping operations running smoothly?

Apply Early

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Kitchen Manager

Kitchen Manager

Savannah Riverboat Cruises

Savannah, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Kitchen Manager (BOH Leader) – Full-Time

Savannah, GA | Savannah Riverboat Cruises

We’re hiring a Kitchen Manager who leads people first. This role is about building a strong, accountable back-of-house team that delivers consistent, high-quality execution in a fast-paced, high-volume riverboat dining and events environment.

If you’re a hands-on leader who thrives under pressure, develops talent, and keeps a team running smoothly - we want to talk to you!!

What You’ll Do

  • Lead, coach, and develop BOH team members
  • Create a positive, high-performance kitchen culture
  • Manage daily kitchen operations in a high-volume setting
  • Ensure food quality, consistency, and presentation standards
  • Train and onboard new team members
  • Maintain food safety, sanitation, and compliance standards
  • Control food cost, waste, and inventory
  • Partner with the Chef to improve systems and efficiency

What We’re Looking For

  • Strong leadership and people management skills
  • Ability to stay calm and organized in fast-paced service
  • Proven experience coaching and developing teams
  • Professional communication and accountability
  • Hands-on, team-oriented mindset

Qualifications

  • 5+ years kitchen experience
  • 2+ years in a leadership role (Shift Lead, Kitchen Supervisor, Lead Line Cook, etc.)
  • Knowledge of food safety, sanitation, and BOH operations
  • ServSafe (or ability to obtain)
  • Availability for nights, weekends, and holidays

Physical Requirements

  • Stand/walk for extended periods
  • Lift up to 50+ lbs
  • Frequent bending, reaching, and movement

Job Type: Full-time
Schedule: Nights, weekends, holidays required

Apply if you’re ready to lead a team, build culture, and make an impact!

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Physical Setting:

  • Fine dining restaurant
  • Banquet style service

Education:

  • Associates Degree (Preferred, not required)

Work Location:

  • In-person, on-site on the Georgia Queen boat, docked at 9 E River St. Savannah, GA 31401.

Apply