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Full Time Performance Chef Jobs in Milwaukee, WI

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Job Type Full-time Description I. Position Sous Chef Classification Full-Time / Part-Time Seasonal ... performance-based bonus

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Job Type Full-time Description What are we looking for? Lead, create, inspire-if the kitchen is ... Participate in hiring, scheduling, training, developing, and providing performance feedback for ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... Participate in hiring, scheduling, training, developing, and providing performance feedback for ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Complete performance evaluations, coach associates, and support ongoing training and development ... Alcohol Awareness Certification (where applicable) Full-Time/Part-Time Full-Time Salary Range $48 ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Job Type Full-time Description Lead the Heart of Our Food Hall! Operated by The Bartolotta ... Conducts timely performance evaluations and creates development plans for culinary leaders.

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... Demonstrated strong performance in analytical, innovative, and critical thinking, strategy and ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... Conducts performance evaluations that are timely and constructive. * Handles discipline and ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Train, coach, and guide culinary staff to support performance, growth, and teamwork. Oversee ... Job Type: Full-Time, Salary Pay Range: $60,000 - $70,000 About us: A division of The Marcus ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

... performance. As part of Mason Street Grill within the iconic Pfister Hotel and the growing Marcus ... Job Type: Full-Time, Salary Pay Range: $60,000 - $70,000 About us: A division of The Marcus ...

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Full Time Performance Chef information

See Milwaukee, WI salary details

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How much do full time performance chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for full time performance chef in Milwaukee, WI is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.
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Full Time Performance Chef jobs near you

Sous Chef

Erin Hills

Hartford, WI • On-site

$54K - $73K/yr

Full-time

Retirement

Re-posted 9 days ago

Job description

Job Type
Full-time
Description
I. Position
Sous Chef
Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
II. Reports To
Executive Chef and Executive Sous Chef
III. Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques.
The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.
On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.
Requirements
IV. Qualifications
• Must be 18 years of age
• Minimum 5 years of upscale culinary experience preferred
• Minimum 3 years of kitchen management experience
• Minimum 2 years of culinary schooling preferred
• Servsafe certified - Preferred
• Knowledgeable on various commercial kitchen equipment
• Capable of lifting 50 pounds
• Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance
• Knowledge of inventory management
• Proficiency in Microsoft Excel and Word
• Required to stand for long periods of time
• Ability to communicate with employees in a positive and professional manner
V. Responsibilities & Duties
• Monitor daily inventory levels and assist with monthly inventory
• Daily organization of all inventory items
• Submit daily purchase orders
• Receive deliveries and distribute to appropriate locations
• Assist in completing weekly staff schedules
• Assist in menu development and pricing
• Observe and assist in the completion of daily food preparation
• Responsible for maintaining quality of food product and ensuring consistency in standards
• Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs
• Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events
• Assists with pre-shift meetings with front of the house staff to relay relevant information
• Maintain a positive and professional approach with coworkers and guests
• Ensure all kitchen staff completes daily tasks before end of shift
• Comply with and enforce sanitation regulations and safety standards
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook
VI. Benefits
• 401(k), after first year if requirements are met
• Insurance, after first year if requirements are met
• Uniform allowance
• Employee golf privileges
• Employee discount on food and beverage and pro shop purchases
• Opportunity for performance-based bonus

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