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Full Time Lodge Cook Jobs in Colorado (NOW HIRING)

Lariat Lodge Brewing Co

Line Cook

Littleton, CO · On-site

$18 - $22/hr

... Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen team at our Littleton location. 💸 Compensation Pay Range: $18.00-$22.00/hour, based on experience Full-time ...

New

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$20 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Employment Type: FULL_TIME

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$20 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Employment Type: FULL_TIME

Golden Lodge Assisted Living

Cook - Full Time

Golden, CO · On-site

$14.50 - $19.25/hr

Cook - Full Time Company Overview: Cornerstone Management oversees multiple Assisted Living ... This position is at the Golden Lodge Assisted Living & Memory Care This position is responsible for ...

Golden Lodge Assisted Living

Cook - Full Time

Golden, CO · On-site

$14.50 - $19.25/hr

Cook - Full Time Company Overview: Cornerstone Management oversees multiple Assisted Living ... This position is at the Golden Lodge Assisted Living & Memory Care This position is responsible for ...

The Lodge at Red Rocks

Cook

Morrison, CO

$20 - $24/hr

Why Join The Lodge at Red Rocks, Skilled Nursing and Rehabilitation Care ? At The Lodge at Red ... Work Schedule: Full-Time / Shifts range from 6:30 AM - 6:30 PM Pay Rate: $20.00 - $24.00/ hour ...

Golden Lodge Assisted Living

Cook - Full Time

Golden, CO

$14.50 - $19.25/hr

Cook - Full Time Company Overview: Cornerstone Management oversees multiple Assisted Living ... This position is at the Golden Lodge Assisted Living & Memory Care This position is responsible for ...

Golden Lodge Assisted Living

Cook - Full Time

Golden, CO

$14.50 - $19.25/hr

Cook - Full Time Company Overview: Cornerstone Management oversees multiple Assisted Living ... This position is at the Golden Lodge Assisted Living & Memory Care This position is responsible for ...

Golden Lodge Assisted Living

Cook - Full Time

Golden, CO · On-site

$14.50 - $19.25/hr

Cook - Full Time Company Overview: Cornerstone Management oversees multiple Assisted Living ... This position is at the Golden Lodge Assisted Living & Memory Care This position is responsible for ...

Trinchera Reserve & Lodge

Sous Chef

Fort Garland, CO

$75K - $80K/yr

Trinchera Reserve & Lodge, located in the stunning Sangre de Cristo Mountains, is looking for an ... This role involves preparing and cooking for both large events and intimate gatherings.

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

Part-time and full-time positions available. Part time earns $26-$29/hr and full-time earns a ... Train and support other restaurant cooks to provide high quality dishes. * Act as lead on the line ...

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Full Time Lodge Cook information

What are some common challenges faced by a full time lodge cook, and how can they be managed effectively?

Full Time Lodge Cooks often face challenges such as managing high-volume meal service during peak guest periods, adapting menus to accommodate dietary restrictions, and working with limited kitchen resources, especially in remote lodge settings. Effective time management, clear communication with kitchen staff, and maintaining organized prep work are essential for success. Building strong relationships with suppliers and staying flexible with menu planning can also help overcome ingredient shortages or delivery delays common in lodge environments.

What is a full time lodge cook?

Full Time Lodge Cooks are culinary professionals responsible for preparing meals and managing kitchen operations at lodges, resorts, or similar hospitality settings. They typically work a full-time schedule, which may include early mornings, evenings, weekends, and holidays, depending on guest needs. Their duties include planning menus, ordering supplies, ensuring food safety standards, and sometimes supervising kitchen staff. Lodge cooks must be adaptable as they often work in remote locations and may need to accommodate special dietary requirements. Strong organizational skills, culinary training, and the ability to work under pressure are important qualities for this role.

What is the difference between Full Time Lodge Cook vs Part Time Lodge Cook?

AspectFull Time Lodge CookPart Time Lodge Cook
Work HoursTypically 40+ hours per weekFewer hours, often less than 30 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsFood safety, culinary certifications often requiredSame certifications as full-time, but less emphasis
Work EnvironmentRemote lodge or resort kitchens, seasonal or year-roundSimilar environment but with flexible scheduling

Full Time Lodge Cooks work longer hours with full employment benefits, often in remote lodge settings, while Part Time Lodge Cooks have flexible schedules with fewer hours and typically no benefits. Both roles require culinary skills and food safety certifications, but full-time positions usually demand more consistent availability and experience.

What are the key skills and qualifications needed to thrive as a full time lodge cook, and why are they important?

To thrive as a Full Time Lodge Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning tools is typically required. Excellent teamwork, time management, and adaptability are essential soft skills for handling the dynamic and sometimes remote lodge setting. These abilities ensure efficient meal preparation, guest satisfaction, and smooth kitchen operations under varying demands.
What cities in Colorado are hiring for Full Time Lodge Cook jobs? Cities in Colorado with the most Full Time Lodge Cook job openings:
Full Time Lodge Cook jobs near you

Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)

Mountain Mastery Management Inc

Vail, CO • On-site

$20 - $26/hr

Full-time

Retirement

Re-posted 15 days ago

Job description


Location Description: Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. Manor Vail Lodge is managed by Mountain Mastery Management Inc.

Overview: The Cook prepares and cooks meals for guests of the bar, restaurant and/or banquet functions.


Benefits available: Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days. Shared housing may be available.

  • Earn between $20-$26/hr and Typical shifts are between 1pm-10pm. Needs to be available for weekends and holidays. Looking for a Full Time and/or Part Time team member. We anticipate the position to be filled by 8/7/26 for a summer job. We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and bar. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will read and recreate recipes
  • You will be consistent on all food preparation
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients
Qualifications:
  • 2-3 years previous culinary experience in a professional kitchen environment
  • Active Food handler’s certificate/Serve Safe certificate or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Have a desire to exceed expectations
  • An energetic personality
Compensation Range: The compensation for this position is $20.00/Hr. - $26.00/Hr. based on qualifications and experience.