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Full Time International Coffee Jobs (NOW HIRING)

Employment Type: Full-time Pay Range: $17 per hour - $18 per hour University students with ... international students, should apply for open student worker positions at the school they attend.

Employment Type: Full-time Pay Range: $17 per hour - $18 per hour University students with ... international students, should apply for open student worker positions at the school they attend.

School of International Service Time Type: Full time Job Type: Regular FLSA Status: Non-Exempt Work ... This position also serves as the liaison between SIS and the Davenport Coffee Lounge Essential ...

Barista

Natchez, MS · On-site

$13 - $15/hr

Full Time and Part Time Positions Available Benefits/Perks * Ongoing Management and leadership ... With more than 145 operating stores, including four international locations, PJ's Coffee continues ...

Merit Coffee is hiring immediately for barista's to join their team at San Antonio International ... Our part-time and full-time opportunities will find you immersed in a rewarding environment in our ...

... Merit Coffee is hiring immediately for barista's to join their team at San Antonio International ... Our part-time and full-time opportunities will find you immersed in a rewarding environment in our ...

CFCR has been making coffee in Sacramento since 2008. Our coffees have won in international ... A go getter, one who wants to contribute to a growing company Job Type & other info: * Full-time 40 ...

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Full Time International Coffee information

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How much do full time international coffee jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for full time international coffee in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What does a Full Time International Coffee professional do?

A Full Time International Coffee professional typically works in roles related to the global coffee industry, such as sourcing, quality assurance, import/export, or sales. Their responsibilities may involve managing relationships with coffee producers, overseeing logistics, ensuring product quality, and staying informed about international market trends. These professionals play a key role in connecting coffee growers with roasters, retailers, and consumers worldwide. They often travel internationally to visit farms, attend trade shows, and negotiate contracts. The job requires strong communication skills, cultural awareness, and a passion for coffee.

What are the key skills and qualifications needed to thrive as a Full Time International Coffee Professional, and why are they important?

To thrive as a Full Time International Coffee Professional, you need a strong knowledge of coffee sourcing, roasting techniques, quality control, and international trade practices, often backed by experience in the coffee industry or relevant certifications. Familiarity with equipment like roasting machines, quality assessment tools such as cupping kits, and software for supply chain management is typically used. Excellent communication, cultural sensitivity, and negotiation skills help build strong relationships with global suppliers and clients. These abilities ensure the consistent delivery of high-quality coffee and successful navigation of the international market's complexities.

What is the difference between Full Time International Coffee vs Part Time International Coffee?

AspectFull Time International CoffeePart Time International Coffee
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
CredentialsUsually requires barista certification or related experienceMay require similar certifications but often less extensive
Work EnvironmentFull shifts in cafes, international coffee shops, or specialty storesPart-time shifts, often flexible, in similar settings
Employment BenefitsFull benefits, paid leave, and consistent scheduleLimited benefits, flexible scheduling

Full Time International Coffee roles involve working standard full-time hours with comprehensive benefits, often requiring certifications and experience. Part Time International Coffee positions offer flexible hours with fewer benefits, suitable for those seeking part-time work in the same industry and environment.

What are some common challenges faced by professionals working in full-time roles within the international coffee industry?

Professionals in full-time international coffee roles often encounter challenges such as managing diverse supply chains, navigating international regulations, and ensuring consistent quality across different regions. Effective communication and collaboration with suppliers, exporters, and quality control teams around the world are essential for success. Additionally, adapting to changing consumer preferences and sustainability requirements can require continuous learning and flexibility. These roles typically offer opportunities to develop expertise in global trade, logistics, and product innovation.
What cities are hiring for Full Time International Coffee jobs? Cities with the most Full Time International Coffee job openings:
What are the most commonly searched types of International Coffee jobs? The most popular types of International Coffee jobs are:
Head Coffee Roaster | New Luxury Startup | NYC

Head Coffee Roaster | New Luxury Startup | NYC

One Haus

New York, NY

$130K - $160K/yr

Full-time

Posted 27 days ago


Job description

HEAD COFFEE ROASTER

Luxury Food & Beverage Brand | New York City

Full-Time | In-Person | $130,000 – $160,000


ABOUT THE OPPORTUNITY

A first-of-its-kind luxury food and beverage lifestyle brand launching in New York City is seeking an exceptional Head Coffee Roaster to join its founding team. The brand spans e-commerce, subscription gifting, and flagship retail — celebrating the world's finest wine, chocolate, coffee, and tea under the ethos of "discernment and delight." It is backed and led by a repeat entrepreneur and tech founder, with seed capital in place and a target launch in 2025.

This is a ground-floor, creative ownership role. The Head Coffee Roaster is one of the brand's core "Taste Makers" — the expert practitioners who define product quality and serve as the human face of the brand. You will lead the craft coffee program end to end — sourcing, roasting profiles, product development, and pairings — and curate a rotating selection of single-origin and specialty coffees across subscriptions, gift boxes, and café service. Coffee is the primary focus; the role also sources and manages a white-labeled tea program near-term, with a dedicated tea expert to follow as the brand scales. You will also be a brand ambassador and on-camera presence, giving the audience an authentic window into the craft.


RESPONSIBILITIES

Product & Craft

  • Lead development of first-party branded coffee — sourcing, roasting profiles, and product line
  • Curate a rotating selection of single-origin and specialty coffees for subscriptions, gift boxes, and café service
  • Source and manage a white-labeled tea program; curate selections across key categories (green, black, oolong, herbal)
  • Collaborate with the Head Chocolatier and Sommelier on pairings — coffee × chocolate, tea × chocolate, and seasonal collections
  • Oversee roasting operations and quality control for all first-party coffee production
  • Lead menu engineering and recipe costing across the coffee and tea program

Content & Community

  • Film regular video content — product spotlights, behind-the-scenes production, sourcing stories, tasting tutorials — for YouTube, Instagram, and TikTok
  • Work closely with the marketing team on content creation and brand storytelling
  • Participate in live tastings, corporate events, and brand activations
  • Engage authentically with the brand's online community of enthusiasts


QUALIFICATIONS

Required

  • 5+ years of specialty coffee roasting experience; SCA certification strongly preferred
  • Deep knowledge of origin, processing, and flavor profiling across coffee categories; working knowledge of specialty tea
  • Proven ability to develop original roasting profiles and manage small-batch production
  • Comfortable and natural on camera — able to communicate craft with clarity, warmth, and personality
  • Collaborative mindset — excited to work across teams including with a Sommelier and Head Chocolatier on pairings and product development
  • Entrepreneurial spirit and ability to thrive in a high-agency, ground-floor environment

Preferred

  • Experience with international coffee traditions (Mexican, Japanese, etc.)
  • Prior experience at well-regarded specialty roasters (e.g. Stumptown, Blue Bottle, or equivalent)
  • Prior experience in a luxury food, hospitality, or DTC brand
  • Existing relationships with coffee and tea suppliers or specialty ingredient sources
  • Active presence or following in the food, coffee, or tea community
  • Social media presence demonstrating authentic audience engagement
  • Connected to the NYC specialty coffee community

COMPENSATION & BENEFITS