ZipRecruiter

Log In

2

Full Time Goodwin Restaurant Group Jobs (NOW HIRING)

Goodwin Recruiting

Restaurant Manager

Saint Paul, MN

$75K/yr

A growing, locally owned fast casual restaurant group known for quality, hospitality, and strong team culture is hiring a Restaurant Manager to help lead daily operations in a high-standard, craft ...

Goodwin Recruiting

Restaurant Manager

Boston, MA

$65K - $75K/yr

Restaurant Manager Our growing restaurant group is seeking a Restaurant Manager who is passionate about hospitality and committed to creating an outstanding guest experience. We are looking for a ...

Goodwin Recruiting

Restaurant Manager

Minneapolis, MN

$75K/yr

A well-established, locally owned fast-casual restaurant group recognized for its commitment to quality food, genuine hospitality, and strong team culture is seeking a Restaurant Manager to help ...

next page

Showing results 1-20

All JobsFull Time Goodwin Restaurant Group Jobs

Full Time Goodwin Restaurant Group information

See salary details

$9

$15

$22

How much do full time goodwin restaurant group jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for full time goodwin restaurant group in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

How much do Goodwin recruiting partners make?

Goodwin Restaurant Group recruiting partners typically earn a commission-based income that varies depending on the number of placements and the industry sector. Their earnings can range from a few thousand dollars per successful placement to higher annual totals for experienced recruiters with a strong network. Compensation often includes base pay plus performance bonuses or commissions based on successful candidate placements.

What is the highest paying job in a restaurant?

In a restaurant, the highest paying roles are typically executive positions such as general manager or director of operations, who oversee overall business performance and staff management. These roles often require extensive experience, leadership skills, and sometimes industry certifications, and they can earn significantly higher salaries than front-line staff or mid-level managers.

What are the key skills and qualifications needed to thrive as a Full-Time Restaurant Team Member at Goodwin Restaurant Group, and why are they important?

To thrive as a Full-Time Restaurant Team Member at Goodwin Restaurant Group, you typically need experience in food service, basic food safety knowledge, and a strong work ethic. Familiarity with point-of-sale (POS) systems and food handling certifications, such as ServSafe, are often required. Exceptional customer service, teamwork, and the ability to stay calm under pressure are valuable soft skills in this environment. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and maintaining food safety standards.

What job makes $10,000 a month without a degree?

High-paying sales roles such as real estate agents, insurance brokers, or financial advisors can earn $10,000 or more monthly without requiring a degree, often relying on strong communication skills, sales experience, and licensing. Additionally, skilled trades like commercial plumbing or electrical work may reach similar income levels with experience and certifications, especially in self-employed or contractor positions.

What are some typical responsibilities and team dynamics for a full-time employee at Goodwin Restaurant Group?

As a full-time team member at Goodwin Restaurant Group, you can expect to handle a variety of tasks such as food preparation, customer service, and ensuring cleanliness and safety standards are met. Teamwork is highly emphasized, with employees often collaborating closely during busy shifts to provide excellent service. Staff members typically rotate through different roles, offering valuable cross-training and exposure to various aspects of restaurant operations. This collaborative environment encourages learning from peers and supervisors, paving the way for advancement into supervisory or management roles over time.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with high hourly rates. These positions often require advanced skills, significant experience, or a strong professional reputation, and may involve long hours or high-stakes responsibilities.

What is the difference between Full Time Goodwin Restaurant Group vs Full Time Restaurant Manager?

AspectFull Time Goodwin Restaurant GroupFull Time Restaurant Manager
CredentialsBasic food service certifications, experience in hospitalityFood safety certifications, management experience
Work EnvironmentFast-paced restaurant settings, customer service focusSupervisory roles, overseeing staff and operations
Employer & Industry UsageUsed by Goodwin Restaurant Group locations, hospitality industryCommonly used across restaurants, hospitality management

Full Time Goodwin Restaurant Group positions typically involve entry-level or frontline roles focused on customer service and food preparation, requiring basic certifications. In contrast, Full Time Restaurant Managers oversee daily operations, staff management, and customer satisfaction, often requiring management experience and advanced certifications. While both roles operate within the restaurant industry, the manager role involves higher responsibility and leadership duties.

What is a Full Time position at Goodwin Restaurant Group?

A Full Time position at Goodwin Restaurant Group typically refers to an employee who works a standard schedule of 30-40 hours per week within one of the company’s restaurants or corporate offices. Full time employees may hold various roles, such as server, cook, manager, or administrative staff. These positions often come with eligibility for benefits such as health insurance, paid time off, and opportunities for advancement. Goodwin Restaurant Group values team members who are dedicated, reliable, and committed to providing excellent service to guests.
What cities are hiring for Full Time Goodwin Restaurant Group jobs? Cities with the most Full Time Goodwin Restaurant Group job openings:
What are the most commonly searched types of Goodwin Restaurant Group jobs? The most popular types of Goodwin Restaurant Group jobs are:
What states have the most Full Time Goodwin Restaurant Group jobs? States with the most job openings for Full Time Goodwin Restaurant Group jobs include:
Full Time Goodwin Restaurant Group jobs near you
HARVEST RESTAURANT GROUP- SOUS CHEF POSITION

HARVEST RESTAURANT GROUP- SOUS CHEF POSITION

Harvest Restaurant Group

Morris Plains, NJ • On-site

$51K - $69K/yr

Full-time

Medical, Dental, Vision

Posted 11 days ago

Job description

Job Type
Full-time
Description
Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants!
Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.
Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.
We have 13 properties throughout Northern NJ including:
Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events
General priorities and responsibilities
  • To report to work on time and in proper uniform, always punching in and out as required of all employees.
  • To promote teamwork within the restaurant, creating a positive work environment.
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.

Benefits and Perks
  • Medical, Dental, Vision Benefits offered (at 30 hr. / week)
  • Career Progression Programs
  • Daily Family Meal
  • Dining Discount
  • Optional Emergency Fund
  • Employee Referral Program
  • Holiday Closings
  • Training Programs
  • Flexible Scheduling

Requirements
  • 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
  • The ability to interpret and manage recipes to ensure compliance and minimize waste.
  • Strong broiler skills are required.
  • An excellent attention to detail.
  • Passion for Culinary and Mentorship!

Apply