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Full Time Fresh Fruit Jobs (NOW HIRING)

Hana Group

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

Job Type Full-time Description Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In this position, you will learn to select ...

Teapioca Lounge

Barista/Cashier/Manager

North Wales, PA · On-site

$14.75 - $17/hr

FULL TIME and PART TIME. Montgomery Common in North Wales, PA. Teapioca Lounge is a fast-growing ... teas, fresh fruit juices, and a lounge where people of all ages can relax and have fun, we're ...

Veron's Supermarket

Produce Department Lead

Lutcher, LA · On-site

$16.50 - $19.25/hr

Prepare and cut fresh fruit daily for display and sale * Monitor shrink and minimize waste through ... Stable Monday-Friday schedule (full- time) hours TBD * Opportunity to lead and take ownership of a ...

V Marchese Inc

Driver - Straight Truck

Milwaukee, WI · On-site

$17.75 - $22/hr

... full-time position as a Delivery Driver. Come join our team providing customers with products and services second to none including fresh fruit, vegetables, dairy, and spices. Established in 1934 ...

The Goddard School

Full-Time School Assistant

Norwood, NJ · On-site

$18/hr

Wash, prepare, and cut fresh fruit for morning and afternoon snacks * Clean and sanitize snack bins ... Full-Time Employees * Paid Time Off (PTO) * Health and Dental Insurance * 401(k) Retirement Plan ...

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Full Time Fresh Fruit information

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$30K

$80.2K

$173.5K

How much do full time fresh fruit jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time fresh fruit in the United States is $80,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Fresh Fruit vs Part Time Fresh Fruit?

AspectFull Time Fresh FruitPart Time Fresh Fruit
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsUsually includes health insurance, paid leaveLimited or no benefits
Job SecurityHigher job stabilityLess job security
Work EnvironmentConsistent schedule, full-time employment settingFlexible hours, part-time scheduling

Full Time Fresh Fruit positions generally offer more stability, benefits, and consistent hours compared to Part Time Fresh Fruit roles. Part Time Fresh Fruit jobs provide flexibility but may lack benefits and job security. The choice depends on your availability and employment needs.

More about Full Time Fresh Fruit jobs

What are the most commonly searched types of Fresh Fruit jobs?

The most popular types of Fresh Fruit jobs are:

What job categories do people searching Full Time Fresh Fruit jobs look for?

The top searched job categories for Full Time Fresh Fruit jobs are:

Full Time Fresh Fruit jobs near you
Infographic showing various Full Time Fresh Fruit job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $80,211 per year, or $38.6 per hour.

Cut Fruit Team Member

Hana Group

Springdale, AR • On-site

$15 - $17.50/hr

Full-time

Re-posted 9 days ago

Job description

Job Type
Full-time
Description
Cut Fruit Team Member
Job Description Summary:
The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In this position, you will learn to select and grade fresh produce, master safe cutting and portioning techniques, and follow the food safety standards that keep our product safe and appealing. The Cut Fruit Team Member's responsibilities include washing, peeling, coring, and cutting a variety of fruits, assembling fresh-cut fruit products according to established recipes and presentation standards, and maintaining a clean, organized, and safe work environment.
The Cut Fruit Team Member will ensure that all produce used is fresh, ripe, and of the highest quality. The team member will work in a team environment, minimize waste, and maintain quality and freshness standards throughout the day.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Washing, peeling, coring, slicing, and portioning a variety of fresh fruits according to established recipes and specifications
  • Inspecting and grading incoming produce for freshness and ripeness, and informing the STL when quality is sub-standard
  • Selecting fruit at the correct stage of ripeness to maximize quality, shelf life, and yield while minimizing waste
  • Preparing fresh-cut fruit products according to established guidelines on quality, portion size, presentation, and food safety
  • Following allergen and cross-contamination controls, including proper handwashing, glove use, color-coded tools, and dedicated prep surfaces to keep products safe
  • Applying accurate date labeling and rotating product using first-in, first-out (FIFO) to ensure freshness and reduce shrink
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with equipment to the manager on duty
  • Sanitizing all utensils, cutting boards, instruments, and equipment used in preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications:
  • Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience preferred
  • Strong understanding of food quality, consistency, presentation, and standards execution
  • Ability to work independently in fast-changing environments
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations, including allergen awareness
  • Encompass the company mission and core values

Requirements
  • Ability to work for extended periods in active retail food environments, including retail floors, kiosk locations, and field environments
  • Ability to stand and walk for long periods and perform repetitive food preparation tasks
  • Ability to lift, carry, push, or pull supplies, equipment, and product weighing up to 40 pounds, with or without reasonable accommodation
  • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment
  • Ability to work in environments that may include temperature variations, noise, and production activity typical of food operations
  • Ability to work flexible hours, including early mornings, evenings, weekends
  • Hana Group North America is an Equal Opportunity Employer

Salary Description
$15.00-$17.50 Hourly

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