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Full Time Fast Food Jobs in Springfield, IL (NOW HIRING)

Catering Lead

Springfield, IL · On-site

$16 - $19.25/hr

Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life ... Strictly adhere to health and food safety standards. * Maintain Panera's exceptional standards for ...

Catering Lead

Springfield, IL · On-site

$16 - $19.25/hr

Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life ... Strictly adhere to health and food safety standards. * Maintain Panera's exceptional standards for ...

Catering Lead

Springfield, IL · On-site

$16 - $19.25/hr

Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life ... Strictly adhere to health and food safety standards. * Maintain Panera's exceptional standards for ...

Catering Lead

Springfield, IL · On-site

$16 - $19.25/hr

Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life ... Strictly adhere to health and food safety standards. * Maintain Panera's exceptional standards for ...

Assistant Manager

Springfield, IL · On-site

$16 - $18/hr

Demonstrated ability to lead and manage operations in a fast-paced environment. * Knowledge of food ... Education:no requirementsEmployment Type: FULL_TIME

Demonstrated ability to lead and manage operations in a fast-paced environment. * Knowledge of food ... Education:no requirementsEmployment Type: FULL_TIME

Demonstrated ability to lead and manage operations in a fast-paced environment. * Knowledge of food ... Education:no requirementsEmployment Type: FULL_TIME

Springfield, IL | Pay: $20.00 per hour | Status: Full-Time Lead with Purpose. Deliver Results ... This role is ideal for a hands-on leader who thrives in a fast-paced retail environment and takes ...

Crew

Springfield, IL

$12 - $15.50/hr

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to ... Employment Type: FULL_TIME

Crew

Springfield, IL · On-site

$12 - $15.50/hr

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to ... Employment Type: FULL_TIME

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Full Time Fast Food information

See Springfield, IL salary details

$11

$21

$40

How much do full time fast food jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for full time fast food in Springfield, IL is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What are the typical opportunities for advancement in a full-time fast food position?

In a full-time fast food role, advancement opportunities are often clear and attainable for employees who show dedication, reliability, and strong teamwork skills. Many establishments promote from within, allowing crew members to move up to shift leader, assistant manager, or even general manager positions. Advancement usually involves taking on additional responsibilities such as supervising shifts, training new employees, and handling inventory or cash management. Demonstrating strong customer service and a willingness to learn can accelerate your career path in this fast-paced industry.

Do fast food workers work full time?

Fast food workers often work full-time hours, which typically range from 30 to 40 hours per week, depending on the employer and scheduling needs. Many positions also offer part-time shifts, and schedules can include evenings, weekends, and holidays. Full-time roles may require skills in customer service and food preparation, and some employers may offer benefits for full-time employees.

What jobs pay $2000 a day?

In the context of full-time fast food jobs, earning $2000 a day is highly unlikely as these roles typically pay hourly wages that amount to much less daily. High daily earnings are generally associated with executive, specialized consulting, or entrepreneurial roles rather than entry-level or standard fast food positions. Achieving such income levels usually requires advanced skills, significant experience, or ownership of a business.

What are full time fast food jobs?

Full time fast food jobs are positions within fast food restaurants where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include tasks such as taking orders, preparing food, cleaning, and providing customer service. Full time fast food employees may also have opportunities for advancement to supervisory or management positions. Benefits may include health insurance, paid time off, and employee discounts, depending on the employer. Fast food jobs are popular for their accessibility and the opportunity to gain work experience quickly.

What job makes $10,000 a month without a degree?

In the context of full-time fast food jobs, earning $10,000 a month without a degree is uncommon, as these roles typically pay hourly wages that are significantly lower. High earnings in this field usually require managerial positions, franchise ownership, or additional business skills, rather than entry-level roles. Most fast food jobs do not offer salaries at this level without advanced experience or ownership.

What is the highest paying fast food job?

In the fast food industry, managerial roles such as restaurant managers or assistant managers typically earn the highest wages, often ranging from $12 to $20 per hour depending on experience and location. These positions require leadership skills, responsibility for operations, and sometimes certifications in food safety or management. Higher pay may also be available for specialized roles or those with additional responsibilities.

What are the key skills and qualifications needed to thrive as a Full-Time Fast Food Worker, and why are they important?

To thrive as a Full-Time Fast Food Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What is the difference between Full Time Fast Food vs Part Time Fast Food?

AspectFull Time Fast FoodPart Time Fast Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced restaurant settingSame as full-time, flexible hours
Employer UsageCommon for full-time staffCommon for students or part-time workers

Full Time Fast Food roles involve working standard full-time hours in a fast-paced restaurant environment, often with benefits. Part Time Fast Food positions offer fewer hours, providing flexibility for students or those seeking supplemental income. Both roles require similar skills and work environments but differ mainly in hours and commitment level.

What are the most commonly searched types of Fast Food jobs in Springfield, IL? The most popular types of Fast Food jobs in Springfield, IL are:
What are popular job titles related to Full Time Fast Food jobs in Springfield, IL? For Full Time Fast Food jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Full Time Fast Food jobs in Springfield, IL look for? The top searched job categories for Full Time Fast Food jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Full Time Fast Food jobs? Cities near Springfield, IL with the most Full Time Fast Food job openings:
Infographic showing various Full Time Fast Food job openings in Springfield, IL as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,347 per year, or $21.8 per hour.
Catering Lead

Catering Lead

Panera Bread

Springfield, IL • On-site

$16 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,424 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Catering Lead

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

As a Catering Lead at Panera, Your Role Includes:

  • Manage and produce catering orders for our guests.
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.
  • Assist with delivering orders to guests' events.
  • Strictly adhere to health and food safety standards.
  • Maintain Panera's exceptional standards for craveable food quality.
  • Build excitement and interest in Panera's products and services.
  • Marketing Panera Catering to local area businesses, schools and events.
  • Assist and support your Managers and Team Members as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Enjoy people and have effective communication skills.
  • A self-starter who can meet goals with limited supervision.
  • Excellent organizational and time-management skills.
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
    • Ability to lift, carry, push, or pull objects 25-50 pounds.
    • Capability to stand and walk for up to 3 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

Competitive pay: $16.00 - $19.25

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601296 Springfield, IL - South Dirksen Parkway

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981