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Full Time Fast Food Jobs in Tennessee (NOW HIRING)

Team Member

Jackson, TN · On-site

$10 - $12/hr

... food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you ... Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt ...

Team Member

Jackson, TN · On-site

$10 - $12/hr

... food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you ... Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt ...

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

Breakfast Manager

Chattanooga, TN · On-site

$13 - $17/hr

MUST have restaurant experience; fast food restaurant experience required. * Highly motivated ... Education:no requirementsEmployment Type: FULL_TIME

Co Manager

Hermitage, TN · On-site

$16 - $21/hr

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

Co-Manager

Lexington, TN · On-site

$12 - $20/hr

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

Co-Manager*#

Jackson, TN · On-site

$16 - $20/hr

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

Co Manager

Nashville, TN · On-site

$16 - $21/hr

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

Breakfast Manager

Soddy Daisy, TN · On-site

$13 - $17/hr

MUST have restaurant experience; fast food restaurant experience required. * Highly motivated ... Education:no requirementsEmployment Type: FULL_TIME

Assistant Manager

Ooltewah, TN · On-site

$13 - $17/hr

MUST have restaurant experience; fast food restaurant experience required. * Highly motivated ... Education:no requirementsEmployment Type: FULL_TIME

Assistant Manager

Dunlap, TN · On-site

$13 - $17/hr

MUST have restaurant experience; fast food restaurant experience required. * Highly motivated ... Education:no requirementsEmployment Type: FULL_TIME

Breakfast Manager

Cleveland, TN · On-site

$13 - $17/hr

MUST have restaurant experience; fast food restaurant experience required. * Highly motivated ... Education:no requirementsEmployment Type: FULL_TIME

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

Co Manager

Dyersburg, TN · On-site

$14 - $19/hr

... with food, paper, labor, and utility cost controls and monitors shift activities to ensure ... The Co- Manager position is a Full time position. Co-managers work on average 35-45 hours a week ...

Assistant Manager

Chattanooga, TN · On-site

$13 - $17/hr

MUST have restaurant experience; fast food restaurant experience required. * Highly motivated ... Education:no requirementsEmployment Type: FULL_TIME

Assistant Manager

Cleveland, TN · On-site

$13 - $17/hr

MUST have restaurant experience; fast food restaurant experience required. * Highly motivated ... Education:no requirementsEmployment Type: FULL_TIME

Showing results 41-60

Full Time Fast Food information

What is a full time fast food job?

Full time fast food jobs are positions within fast food restaurants where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include tasks such as taking orders, preparing food, cleaning, and providing customer service. Full time fast food employees may also have opportunities for advancement to supervisory or management positions. Benefits may include health insurance, paid time off, and employee discounts, depending on the employer. Fast food jobs are popular for their accessibility and the opportunity to gain work experience quickly.

What skills and qualifications are needed for a full time fast food job?

To thrive as a Full-Time Fast Food Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What are the typical opportunities for advancement in a full time fast food position?

In a full-time fast food role, advancement opportunities are often clear and attainable for employees who show dedication, reliability, and strong teamwork skills. Many establishments promote from within, allowing crew members to move up to shift leader, assistant manager, or even general manager positions. Advancement usually involves taking on additional responsibilities such as supervising shifts, training new employees, and handling inventory or cash management. Demonstrating strong customer service and a willingness to learn can accelerate your career path in this fast-paced industry.

What is the difference between Full Time Fast Food vs Part Time Fast Food?

AspectFull Time Fast FoodPart Time Fast Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced restaurant settingSame as full-time, flexible hours
Employer UsageCommon for full-time staffCommon for students or part-time workers

Full Time Fast Food roles involve working standard full-time hours in a fast-paced restaurant environment, often with benefits. Part Time Fast Food positions offer fewer hours, providing flexibility for students or those seeking supplemental income. Both roles require similar skills and work environments but differ mainly in hours and commitment level.

What are the most commonly searched types of Fast Food jobs in Tennessee?

The most popular types of Fast Food jobs in Tennessee are:

What are popular job titles related to Full Time Fast Food jobs in Tennessee?

For Full Time Fast Food jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Full Time Fast Food jobs in Tennessee look for?

The top searched job categories for Full Time Fast Food jobs in Tennessee are:

What cities in Tennessee are hiring for Full Time Fast Food jobs?

Cities in Tennessee with the most Full Time Fast Food job openings:

Infographic showing various Full Time Fast Food job openings in Tennessee as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

General Manager, Hospitality Lead

Bojangles

Morristown, TN • On-site

$52K - $60K/yr

Full-time

Re-posted 7 days ago


Bojangles rating

4.8

Company rating: 4.8 out of 10

Based on 423 frontline employees who took The Breakroom Quiz

66th of 107 rated fast food restaurants


Job description

General Manager, Hospitality Lead at Bojangles

  • Recruit, develop, and manage a motivated team according to company policies
  • Efficiently schedule managers and crew based on labor guidelines
  • Maintain high standards of employee appearance and conduct
  • Ensure the store's physical facility and equipment are in top condition
  • Manage food and supplies requirements, including inventory control
  • Handle cash, reconciliation, and deposit procedures
  • Participate in local store marketing and community engagement
  • Ensure a safe and secure environment for customers and employees

Prerequisites:

  • Completed training and certification for all restaurant positions
  • Successful completion of Management Training Program
  • Field Exam passed with a score of 90% or better
  • Serve Safe certification

Performance Standards:

  • Labor Usage: Plus or minus 10 hrs./weekly
  • Show Bo Evaluation: Minimum Score of 90
  • Drive Thru Window Times: Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates: Less than 150%
  • Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements:

  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing

If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!

Location: 1134 Morristown 2280 W Andrew Johnson Hwy, Morristown, TN 37814, USA

Apply now and take the next step in your career!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Education:no requirementsEmployment Type: FULL_TIME

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977