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Full Time Dishwasher Jobs in Appleton, WI (NOW HIRING)

Store Associate

Menasha, WI · On-site

$15.50 - $18/hr

Morning, Day, Evening (Varies Per Store Needs) Job Type : Part-Time (With Potential Full-Time ... Dishwasher Years Of Experience: * 0-2 : Some experience in a retail store preferred ...

Full Time Dishwasher information

See Appleton, WI salary details

$7

$14

$18

How much do full time dishwasher jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for full time dishwasher in Appleton, WI is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.72 per hour, depending on experience, location, and employer.

What are the main responsibilities of a full time dishwasher?

A full time dishwasher is responsible for cleaning and sanitizing dishes, utensils, pots, pans, and kitchen equipment in a restaurant or food service setting. They ensure that the kitchen operates smoothly by maintaining cleanliness, organizing dishware, and sometimes assisting with basic food prep tasks. Dishwashers also help keep the kitchen area clean by taking out trash, sweeping, and mopping floors as needed. Their work is essential to maintaining health and safety standards in any food service establishment.

What are the key skills and qualifications needed to thrive as a full time dishwasher?

To thrive as a Full Time Dishwasher, you need reliability, attention to detail, and the physical stamina to handle repetitive tasks in a fast-paced environment, often with no formal education required. Familiarity with industrial dishwashing machines, sanitizing chemicals, and kitchen safety protocols is typically necessary. Time management, teamwork, and a positive attitude are crucial soft skills that enhance workplace efficiency. These skills and qualities ensure cleanliness, support smooth kitchen operations, and help maintain food safety standards.

What are some typical challenges faced by full time dishwashers, and how can they be managed effectively?

Full-time dishwashers often face challenges such as maintaining a fast pace during busy meal periods, managing repetitive motions, and ensuring high standards of cleanliness. To manage these, it's helpful to develop efficient routines, stay organized, and communicate regularly with kitchen staff to prioritize urgent tasks. Using proper ergonomic techniques and taking scheduled breaks can also help prevent fatigue or strain.

What is the difference between Full Time Dishwasher vs Part Time Dishwasher?

AspectFull Time DishwasherPart Time Dishwasher
Work HoursTypically 35-40 hours per weekFewer than 30 hours per week
Schedule FlexibilityMore consistent, fixed scheduleMore flexible, variable hours
BenefitsOften includes benefits like health insuranceUsually no benefits
Job ResponsibilitiesSame duties, more consistent hoursSame duties, fewer hours

Full Time Dishwashers work longer, consistent hours and often receive benefits, while Part Time Dishwashers work fewer hours with more flexible schedules and typically no benefits. Both roles involve similar responsibilities in maintaining cleanliness in food service environments.

Is working as a full time dishwasher worth it?

Full time dishwashers perform cleaning duties in food service environments, often working early mornings, evenings, or weekends. The job typically offers low to minimum wage, limited advancement opportunities, and physically demanding work, but it can provide steady employment and basic skills in sanitation and time management.

What are the most commonly searched types of Dishwasher jobs in Appleton, WI?

The most popular types of Dishwasher jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Full Time Dishwasher jobs?

Cities near Appleton, WI with the most Full Time Dishwasher job openings:

Infographic showing various Full Time Dishwasher job openings in Appleton, WI as of August 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,288 per year, or $14.1 per hour.

$15.50/hr

Full-time

Medical, Life, Retirement, PTO

Posted 13 days ago


Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Full Time Dishwasher
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
  • Keep dish machine properly cleaned and filled with water per hotel standards.
  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
  • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
  • Clean and dry floors to avoid slip/fall accidents.
  • Separate linen from other debris.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to management.
  • Reports accidents, injuries, near-misses, property damage or loss to management.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by management.
  • Assists other Kitchen Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES
  • Knowledge of service ware and how to maintain same in order to compliment guest experience.
  • Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to push/pull service carts weighing up to 100 lbs
  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
  • Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits
  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status

What Driftwood Hospitality Management employees say

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