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Full Time Chicken Processing Plant Jobs in Indiana

Plant Controller

Huntington, IN · On-site

$101K - $126K/yr

Job Type Full-time Description POSITION SUMMARY: The Plant Controller is the financial partner to ... Follow 5S foundations for lean production processes Requirements EDUCATION AND/OR EXPERIENCE:

... and process changes within the plant, including determination of the required equipment ... Work Hours: Full time (40 hours/week, 8am-5pm, Mon-Fri) Additional Information What we offer at O-I:

Regular Full-Time Reports To: Chief Executive Officer Supervisory Responsibilities : Yes Job ... Develops processes for maximizing safety, quality, productivity, and customer satisfaction. Hire ...

... and process changes within the plant, including determination of the required equipment ... Work Hours: Full time (40 hours/week, 8am-5pm, Mon-Fri) Additional Information What we offer at O-I:

The employee will regularly be exposed to chemicals used in the process. Green Plains Inc. offers ... Applicants must be authorized to work in the United States on a full-time basis and be able to ...

Plant Manager

Mount Vernon, IN · On-site

$69.50 - $117.43/hr

The employee will regularly be exposed to chemicals used in the process. Green Plains Inc. offers ... Applicants must be authorized to work in the United States on a full-time basis and be able to ...

... process, a portion must include boiler operations; • Three (3) years of full-time paid experience in a large institutional or industrial steam plant. • Must hold at least one of the following ...

... process, a portion must include boiler operations; • Three (3) years of full-time paid experience in a large institutional or industrial steam plant. • Must hold at least one of the following ...

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Full Time Chicken Processing Plant information

What are some common challenges faced by employees in a full time chicken processing plant, and how can they be managed?

Working in a full-time chicken processing plant can be physically demanding due to repetitive tasks and standing for long periods. Employees may also face challenges related to maintaining strict hygiene and safety standards. To manage these challenges, workers are provided with proper training on equipment use and safety protocols, and teams often rotate tasks to minimize fatigue. Supportive supervisors and clear communication within the processing line help ensure a collaborative environment where concerns can be addressed promptly.

What is a full time chicken processing plant job?

Full time chicken processing plant jobs involve working in a facility where chickens are slaughtered, processed, packaged, and prepared for distribution. Employees may perform tasks such as operating machinery, cutting and deboning meat, inspecting products for quality, packaging finished goods, and maintaining cleanliness and safety standards. These roles typically require standing for long periods, working in cold environments, and following strict hygiene protocols. Full time positions generally offer consistent hours, benefits, and opportunities for advancement within the plant.

What are the key skills and qualifications needed to thrive as a full time chicken processing plant worker?

To thrive as a Full-Time Chicken Processing Plant Worker, you need a strong work ethic, attention to detail, physical stamina, and a high school diploma or equivalent. Familiarity with food safety protocols, use of cutting tools, and operation of processing machinery are typically required, and completion of safety training or certifications may be beneficial. Reliability, teamwork, and the ability to follow instructions precisely are important soft skills in this environment. These skills and qualities are essential for maintaining safety, efficiency, and product quality in a fast-paced, physically demanding setting.

What is the difference between Full Time Chicken Processing Plant vs Part Time Chicken Processing Plant?

AspectFull Time Chicken Processing PlantPart Time Chicken Processing Plant
Work HoursTypically 40+ hours per weekLess than 30 hours per week
CredentialsNo special certifications usually requiredNo special certifications usually required
Work EnvironmentFast-paced, cold, industrialSimilar environment, fewer hours
Job StabilityHigher, with full-time benefitsLower, often temporary or seasonal

Full Time Chicken Processing Plant jobs offer consistent hours, benefits, and job stability, making them ideal for those seeking full employment. Part Time roles provide flexibility but may lack benefits and job security. Both roles operate in similar environments and typically do not require special certifications.

What are the most commonly searched types of Chicken Processing Plant jobs in Indiana? The most popular types of Chicken Processing Plant jobs in Indiana are:

Plant Manager III (Pork Processing)

System Soft Technologies

Logansport, IN • On-site

$163K - $273K/yr

Full-time

Retirement

Re-posted 3 days ago


Job description

Job Title: Plant Manager III (Pork Processing)
Location: Logansport, IN (Onsite) Salary: $163,000 - $273,000 / yr + 401K & Stock Options Position Type: Full-Time / Permanent Relocation Assistance: Available (Nationwide)
Vendor Fee : 4%
Job Summary: We are seeking a high-caliber Plant Manager III to lead all functional areas of a large-scale Pork processing facility. This role is responsible for the oversight of three production shifts, maintenance, personnel safety, shipping/receiving, sanitation, scheduling, and quality control. The ideal candidate will be a strategic leader capable of driving process improvements while ensuring food safety, quality, and legality across all phases of production.
Key Responsibilities:
  • Manage several diverse groups of personnel across multiple departments to ensure efficient plant operations.
  • Motivate and guide management teams to enhance employee skill levels and facilitate Talent Mapping and Succession Planning.
  • Resolve quality issues for incoming and outgoing goods and review cost/performance data to drive continuous improvement.
  • Initiate, evaluate, and implement corrective actions for production problems as they arise.
  • Ensure 100% compliance with food safety regulations and corporate quality standards.

Required Qualifications:
  • Industry Experience: 8+ years of progressive leadership experience specifically within the Meat Industry (Pork/Beef/Poultry).
  • Education: Bachelor's degree in a general professional or technical field (or equivalent experience).
  • Technical Skills: General knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook). Working knowledge of SAP systems is highly preferred.
  • Leadership: Proven track record of managing diverse teams in a high-pressure production environment.
  • Communication: Excellent verbal and written communication skills for executive-level reporting and floor-level engagement.

Additional Information:
  • Travel: Requires 6 to 11 trips per year.
  • Work Authorization: No sponsorship available.
  • Relocation: Nationwide relocation assistance is provided for the right candidate.