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Full Time Bartender Jobs in Racine, WI (NOW HIRING)

Badger Burger Company is seeking a full-time Bartender. Our Bartenders provide expertly made cocktails and the highest level of service to every person that comes to our establishment. The Bartender ...

The Chophouse Bartender ensures a premier dining experience by delivering food and beverages with exceptional service, seamlessly combining order-taking and menu delivery in a friendly, courteous ...

The Chophouse Bartender ensures a premier dining experience by delivering food and beverages with exceptional service, seamlessly combining order-taking and menu delivery in a friendly, courteous ...

The Chophouse Bartender ensures a premier dining experience by delivering food and beverages with exceptional service, seamlessly combining order-taking and menu delivery in a friendly, courteous ...

We are looking for a standout candidate with at least one year of experience, who has the skills to make drinks precisely and maintains a bartending license. ESSENTIAL FUNCTIONS: 1. Maintain proper ...

We are looking for a standout candidate with at least one year of experience, who has the skills to make drinks precisely and maintains a bartending license. ESSENTIAL FUNCTIONS: 1. Maintain proper ...

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Full Time Bartender information

See Racine, WI salary details

$4

$14

$32

How much do full time bartender jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for full time bartender in Racine, WI is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Bartender, and why are they important?

To thrive as a Full Time Bartender, you need strong knowledge of drink recipes, excellent customer service abilities, and often a responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is typically required. Outstanding communication, multitasking, and conflict resolution skills help bartenders excel in busy and social environments. These skills ensure efficient service, customer satisfaction, and a safe, enjoyable bar atmosphere.

What are the main responsibilities of a full time bartender?

A full time bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, interacting with customers, and ensuring a positive bar experience. They also handle cash and card transactions, maintain cleanliness and organization of the bar area, and follow all safety and health regulations. Additionally, full time bartenders may be responsible for restocking supplies, creating drink specials, and checking identification to verify legal drinking age.

What is the difference between Full Time Bartender vs Part Time Bartender?

AspectFull Time BartenderPart Time Bartender
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsUsually requires responsible alcohol service certificationSame certifications as full-time, but may vary by employer
Work EnvironmentBars, restaurants, clubs with consistent schedulingFlexible, variable shifts in similar venues
Employer UsageCommon in establishments seeking stable staffingPreferred for supplemental income or flexible schedules

Full Time Bartenders work regular hours and often have more responsibilities, while Part Time Bartenders offer flexible schedules with fewer hours. Both roles typically require similar certifications and work in similar environments, but the commitment level differs based on hours worked and employment stability.

What are some common challenges Full Time Bartenders face during busy shifts, and how can they effectively manage them?

Full Time Bartenders often encounter high-pressure situations during peak hours, such as managing multiple drink orders, maintaining accuracy, and ensuring prompt service. Effective time management, multitasking, and clear communication with both bar staff and servers are essential for handling these challenges. Building a routine for prepping ingredients and keeping the workstation organized also helps streamline workflow and reduce stress during rush periods. Additionally, staying calm and personable under pressure can enhance the customer experience and foster a positive team environment.
What are the most commonly searched types of Bartender jobs in Racine, WI? The most popular types of Bartender jobs in Racine, WI are:
What cities near Racine, WI are hiring for Full Time Bartender jobs? Cities near Racine, WI with the most Full Time Bartender job openings:
Infographic showing various Full Time Bartender job openings in Racine, WI as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,023 per year, or $14.9 per hour.

Miller Time Pub Bartender Full Time

Miller Time Pub Milwaukee

Milwaukee, WI

Full-time

Posted 18 days ago


Job description

Description

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, Hilton Milwaukee's Miller time Pub is the perfect place for you! Miller Time Pub is searching for a dedicated individual to join our dynamic team as a Full-Time Bartender

At Miller Time Pub & Grill, you will be working in a casual pub environment where being a Bartender is all about making conversation as well as giving guests the opportunity to sample some of the best local Wisconsin brews you can find! You may be providing service to business people who are here for a few drinks after work or even a group of people who are here to celebrate a Brewers, Packers or Bucks win! We are looking for a standout candidate with at least a year of experience and who has the skills to make drinks quickly and precisely and contribute to the exceptional guest experience we're known for.

There's no better time to join us as the Hilton Milwaukee is just completing a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. If you're passionate about Hospitality and ready to make a lasting impact, we invite you to become part of our team.

What will you be doing?

  • Greet guests in a friendly and professional manner while delivering exceptional customer service.

  • Take beverage and food orders, prepare drinks accurately, and serve guests in a timely manner.

  • Promote menu items and recommend beer, wine, spirit, and food pairings.

  • Educate guests about Miller Brewing history, local craft beers, and featured beverages.

  • Maintain proper bar setup and stock levels, including beer, wine, spirits, garnishes, juices, and supplies.

  • Prepare and maintain fresh fruit and vegetable garnishes daily.

  • Operate the point-of-sale system and accurately process guest transactions.

  • Maintain a clean, organized, and sanitary bar area, service station, and guest seating area.

  • Support servers by preparing drinks through the service bar.

  • Assist with table service when needed.

  • Handle cash, credit card transactions, and balancing procedures in accordance with company standards.

  • Change beer kegs and maintain beverage inventory.

  • Follow all state, federal, and company liquor service regulations.

  • Perform opening, closing, and general cleaning duties.

  • Assist with special guest requests and support team operations as needed.

What We're Looking For

  • Bartending experience in a high-volume restaurant, bar, or hospitality environment.

  • Strong knowledge of beer, wine, spirits, and current beverage trends.

  • Ability to create cocktails using standard recipes and maintain consistent quality.

  • Knowledge of food and beverage service standards.

  • Excellent guest service and communication skills.

  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

  • Strong mathematical and cash-handling skills.

  • Ability to operate POS systems and related technology.

  • Ability to memorize menus, beverage offerings, and table numbers.

  • Must be able to stand for extended periods and work in confined spaces.

  • Ability to lift and change beer kegs weighing up to 100 pounds.

  • Must be able to obtain any required government licenses or certifications.

  • Bartending certification required

  • TIPS certification or equivalent alcohol service certification required.

What’s In It For