2

Full Time Bakery Apprenticeship Jobs (NOW HIRING)

BAKERY APPRENTICE Full Time Position Summary: Staff of Life Natural Foods began as a whole grain bakery in 1969. Over the years we have developed many locally renowned breads and pastries. We have ...

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Full-time baker's assistant available at a well-established Mom and pop bakery. We are looking for ... apprentice baker or qualified baker roles, gaining more responsibility in baking and recipe ...

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Full-time baker's assistant available at a well-established Mom and pop bakery. We are looking for ... apprentice baker or qualified baker roles, gaining more responsibility in baking and recipe ...

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Full-time baker's assistant available at a well-established Mom and pop bakery. We are looking for ... apprentice baker or qualified baker roles, gaining more responsibility in baking and recipe ...

Full Time Baker

Wausau, WI · On-site

$14 - $18.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Full Time Baker

Wausau, WI

$14 - $18.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

next page

Showing results 1-20

Full Time Bakery Apprenticeship information

See salary details

$7

$15

$19

How much do full time bakery apprenticeship jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time bakery apprenticeship in the United States is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.83 per hour, depending on experience, location, and employer.

What is a full time bakery apprenticeship?

A Full Time Bakery Apprenticeship is a structured, hands-on training program that allows individuals to learn the skills needed to become a professional baker while working in a real bakery environment. Apprentices work under the guidance of experienced bakers, gaining practical experience in baking techniques, food safety, equipment operation, and customer service. These programs often combine on-the-job training with classroom instruction and typically last from one to three years. Upon completion, apprentices may receive a certification or qualification that can help them pursue a career in baking.

What are the key skills and qualifications needed to thrive as a full time bakery apprentice, and why are they important?

To thrive as a Full Time Bakery Apprentice, you need basic culinary knowledge, attention to detail, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and baking techniques is important, and certifications like a food handler's permit may be required. Strong teamwork, time management, and a positive attitude help apprentices adapt to a fast-paced environment and learn from experienced bakers. These skills and qualities are crucial for ensuring product quality, maintaining safety, and building a successful foundation for a career in baking.

What can I expect from the daily routine and mentorship provided in a full time bakery apprenticeship?

In a full-time bakery apprenticeship, your daily routine typically involves early morning starts, hands-on baking tasks, and learning foundational techniques under the guidance of experienced bakers. Apprentices work closely with the baking team, rotating through different stations such as mixing, proofing, shaping, and baking. You'll receive direct mentorship, gaining constructive feedback to refine your skills, and you may also assist with inventory, cleaning, and customer interactions. This immersive environment fosters strong teamwork and provides a clear pathway for progression into more advanced baking or supervisory roles.

What is the difference between Full Time Bakery Apprenticeship vs Bakery Assistant?

AspectFull Time Bakery ApprenticeshipBakery Assistant
CredentialsOften requires basic culinary or baking certifications, on-the-job trainingNo formal credentials typically required
Work EnvironmentHands-on bakery setting, learning under experienced bakersAssisting bakers, working in bakery or retail environment
Employer & Industry UsageUsed as entry-level training program in bakeriesCommon entry-level role in bakeries and cafes

The Full Time Bakery Apprenticeship provides structured training with certifications and mentorship, ideal for those seeking a career in baking. In contrast, a Bakery Assistant typically performs supportive tasks without formal training, focusing on daily bakery operations. Both roles are essential in the bakery industry but differ in training level and responsibilities.

What cities are hiring for Full Time Bakery Apprenticeship jobs?

Cities with the most Full Time Bakery Apprenticeship job openings:

What states have the most Full Time Bakery Apprenticeship jobs?

States with the most job openings for Full Time Bakery Apprenticeship jobs include:

Bakery Apprentice

Staff of Life

Santa Cruz, CA • On-site

Full-time

Re-posted 29 days ago


Job description

BAKERY APPRENTICE


Full Time Position


Summary:

Staff of Life Natural Foods began as a whole grain bakery in 1969. Over the years we have developed many locally renowned breads and pastries. We have since grown to a full service natural foods market. We are looking for motivated individuals aspiring to learn the science and craft of baking. Must be organized, responsible and dedicated. Creativity a plus. 


Duties:

- Train to produce a wide range of baked goods.

- Maintain inventory.

- Package and distribute products as per pars and orders.

- Maintain proper sanitation. Observe all health and safety rules.

- Follow and comply with established procedures.


Requirements:

- Ability to communicate effectively with customers and team members.

- Ability to operate all necessary equipment.


Essential Job Functions:

- Stand and walk for extended periods of time.

- Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.

- Bend and lift loads, not to exceed 50 pounds. 

- Repetitive use of hands.

- Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.).


We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers. We provide a fair and equal employment opportunity for all candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. Staff of Life hires and promotes individuals solely on the basis of their qualifications for the position to be filled.