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Full Time Aramark Cook information

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$8

$16

$22

How much do full time aramark cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time aramark cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a full time Aramark cook?

Full Time Aramark Cooks are culinary professionals employed by Aramark, a global food service company, to prepare and cook meals for clients in various settings such as schools, hospitals, stadiums, and businesses. They are responsible for executing recipes, maintaining food safety standards, and ensuring high-quality food presentation. Full time cooks typically work a set schedule and may be involved in menu planning, inventory management, and maintaining cleanliness in the kitchen.

How many hours is full time at Aramark Cook?

A full-time Aramark Cook typically works around 40 hours per week, which is standard for full-time employment. The schedule may include day, evening, or weekend shifts depending on the facility and operational needs.

What is the difference between Full Time Aramark Cook vs Part Time Aramark Cook?

AspectFull Time Aramark CookPart Time Aramark Cook
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsEligible for benefits like health insurance and paid time offLimited or no benefits
CertificationsUsually requires food safety and sanitation certificationsSame certifications required, but less training emphasis
Work EnvironmentConsistent schedule in cafeterias, catering, or food service facilitiesFlexible schedule, often in similar settings

Full Time Aramark Cooks work more hours and typically receive benefits, while Part Time Aramark Cooks have flexible schedules with limited or no benefits. Both roles require similar certifications and work in comparable food service environments.

What skills and qualifications are needed to be a full time Aramark cook?

To thrive as a Full Time Aramark Cook, you need foundational culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic food preparation systems, and food handler certifications are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.

What are common challenges faced by a full time Aramark cook, and how can they be managed?

Full Time Aramark Cooks often work in fast-paced environments where managing time efficiently and maintaining consistency in food quality are key challenges. High-volume meal preparation, adhering to strict food safety standards, and accommodating special dietary needs can also be demanding. Success in this role involves strong organizational skills, effective communication with team members, and adaptability to shifting priorities during busy service periods. Proactively seeking feedback and staying updated on company procedures can help manage these challenges and contribute to a positive work environment.

What cities are hiring for Full Time Aramark Cook jobs?

Cities with the most Full Time Aramark Cook job openings:

What are the most commonly searched types of Aramark Cook jobs?

The most popular types of Aramark Cook jobs are:

What states have the most Full Time Aramark Cook jobs?

States with the most job openings for Full Time Aramark Cook jobs include:

Full Time Aramark Cook jobs near you

Lead Cook Full Time - University of South Carolina

Aramark

Columbia, SC

$16 - $20.25/hr

Full-time

Re-posted 15 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 491 rated business services

Job description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal
     

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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