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Full Internship Jobs in Georgia (NOW HIRING)

JD.com, Inc.

JD Young Human Resources Internship

Atlanta, GA · On-site

$14.50 - $19.25/hr

If you're looking to kick-start your career in HR, this internship provides hands-on experience in full-cycle HR operations within a high-volume logistics environment, supporting employees across ...

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Full Internship information

What is a full internship?

A full internship is a structured work experience program where students or recent graduates work full-time, usually for a set period such as a summer or academic semester, to gain practical experience in their field of study. Full internships often involve working regular business hours and participating in real projects under the guidance of professionals. These internships can be paid or unpaid and are designed to help individuals develop relevant skills, build professional networks, and enhance their resumes for future job opportunities.

What types of projects can I expect to work on during a full internship, and how are tasks typically assigned?

During a full internship, you can expect to work on a variety of projects that align with the department’s current priorities and your field of study. Tasks are often assigned based on your skillset, interests, and the team's immediate needs, giving you exposure to both independent assignments and collaborative projects. Supervisors typically provide ongoing guidance and feedback, and you may have opportunities to participate in team meetings, presentations, and cross-functional initiatives. This structure not only supports your learning but also helps integrate you into the daily workflow of the organization.

What are the key skills and qualifications needed to thrive as an intern, and why are they important?

To thrive as an intern, you generally need a solid academic background in a relevant field, eagerness to learn, and basic knowledge of industry principles. Familiarity with productivity tools like Microsoft Office, Google Workspace, or specialized software relevant to the industry may be required. Strong communication, adaptability, and initiative are standout soft skills for making a positive impression and contributing to team projects. These skills and qualities help interns gain valuable experience, adapt quickly, and build a foundation for future career opportunities.

What is the difference between Full Internship vs Part-Time Internship?

AspectFull InternshipPart-Time Internship
DurationTypically 8-12 weeks, full-time hoursUsually 10-20 hours per week
Work Hours40 hours/weekLess than 20 hours/week
Experience LevelIntensive, immersive experienceFlexible, part-time engagement
CompensationOften unpaid or stipend-basedSimilar, varies by organization
PurposeGain comprehensive industry experienceSupplemental learning or academic credit

Full internships provide immersive, full-time experience ideal for gaining in-depth industry knowledge, while part-time internships offer flexible schedules suitable for students balancing other commitments. Both serve as valuable entry points into the industry, but full internships typically involve more responsibilities and learning opportunities.

What are the most commonly searched types of Full jobs in Georgia?

The most popular types of Full jobs in Georgia are:

Full Internship jobs near you
Infographic showing various Full Internship job openings in Georgia as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Emory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship

Emory Healthcare

Atlanta, GA

$830/wk

Contractor

Re-posted 10 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

159th of 889 rated healthcare providers

Job description

Overview

Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence-based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor's degree and ACEND-accredited DPD coursework in nutrition and dietetics prior to the program start date. A master's degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.

Description

Job Summary: Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities:

  • Assist Registered Dietitians in the assessment, planning, and implementation of medical  nutrition therapy (MNT) for patients across diverse populations and conditions.
  • Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies.
  • Participate in interdisciplinary rounds and collaborate with other healthcare professionals.
  • Observe and contribute to outpatient nutrition counseling and education sessions.
  • Support food service operations by assisting with menu planning, special diets, sanitation  audits, and production oversight.
  • Engage in community outreach and education programs as assigned.
  • Complete assigned projects, case studies, and presentations as part of academic and site requirements.
  • Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies.

    • By the end of this internship, the Dietetic Intern will:

  • Demonstrate competency in clinical nutrition care across multiple disease states.
  • Understand the operational aspects of hospital foodservice systems.
  • Apply the Nutrition Care Process (NCP) in real-world settings.
  • Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team.

    • Minimum Required Qualifications:

    Education: A bachelors degree in food and nutrition or dietetics. Masters degree conferred either prior to start or within 57 weeks of starting the internship program.

    Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities (required): Competent in basic computer skills. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

    Additional Details

    Program Dates: August 9th, 2027 to May 19th, 2028

    Location: Emory University Hospital (Atlanta, GA)Schedule: Full-time, on-siteProgram Type: Tuition-based internship ( unpaid internship)

    How to Apply

    Application Deadline: January  31, 2027 To be considered for the Emory Healthcare Clinical Nutrition Dietetic Internship, applicants must complete both of the following steps by the application deadline:

    Application Steps (Both Required)- Only applicants who complete both steps will be considered.

    • Submit a completed DICAS application (required by ACEND). 
    • DICAs Application Link:https://dicas.cas.myliaison.com/applicant-ux/#/login
    • Submit an application through the Emory Healthcare Careers website and upload all required application materials.
    • Program Fee:  Accepted applicants are required to pay an $830 deposit upon acceptance. The deposit is appiled toward the $8,300 total program fee, which must be paid in full prior to the start of the internship.
    • Questions regarding the Dietetic Internship Program may be directed to ehcearlycareers@emoryhealthcare.org.
    Employment Type: CONTRACTOR

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