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Fss Jobs in Georgia (NOW HIRING)

Food Sanitation Leader

Augusta, GA · On-site

$17.50 - $22.75/hr

Under direct supervision of Assistant Dining Facility Manager and Dining Facility Manager, FSSL directly supervises and coordinates work activities of Food Sanitation Specialist (FSS) employees in ...

Food Sanitation Leader

Augusta, GA · On-site

$17.50 - $22.50/hr

Under direct supervision of Assistant Dining Facility Manager and Dining Facility Manager, FSSL directly supervises and coordinates work activities of Food Sanitation Specialist (FSS) employees in ...

Collect all payments by submitting to Field Service Specialist (FSS) or through Blue Rover, prior to leave client's home Report all serial numbers of products used during visits to FSS prior to ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

The Purchasing Agent serves customer needs through the placement of Government orders against established contracts (i.e. purchase orders and/or calls against BPAs or other FSS schedules, PBS ...

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Showing results 1-20

Fss information

See Georgia salary details

$10

$24

$57

How much do fss jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for fss in Georgia is $24.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $21.73 per hour, depending on experience, location, and employer.

What is the difference between Fss vs Security Guard?

AspectFssSecurity Guard
Required CredentialsSecurity certifications, background checksBasic security training, background checks
Work EnvironmentGovernment facilities, corporate officesVarious locations including malls, events
Employer & Industry UsageGovernment agencies, private security firmsPrivate companies, retail, events

Fss (Fire and Security Supervisor) typically requires specialized certifications and oversees security operations in government or corporate settings. Security Guards focus on patrolling and monitoring premises with basic training. While both roles involve security duties, Fss often has additional responsibilities related to fire safety and security management, making it a more advanced position within the security industry.

What are the key skills and qualifications needed to thrive as a Food Service Supervisor, and why are they important?

To thrive as a Food Service Supervisor, you need experience in food preparation, staff management, and knowledge of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food handler certifications is typically required. Strong leadership, communication, and problem-solving skills help you efficiently manage teams and resolve customer concerns. These competencies ensure safe, efficient operations and high-quality service in food service environments.

What are some common challenges faced by Food Service Supervisors (FSS) in managing a diverse team?

Food Service Supervisors often oversee teams with varying levels of experience, backgrounds, and communication styles. A common challenge is ensuring clear communication and consistent training so that all staff adhere to food safety and quality standards. Additionally, supervisors must handle scheduling conflicts, motivate team members during busy shifts, and resolve interpersonal issues quickly to maintain a positive work environment. Successful FSS professionals develop strong leadership and conflict-resolution skills to address these challenges effectively.

What are FSS (Food Service Supervisors)?

Food Service Supervisors (FSS) are professionals who oversee the daily operations of food service establishments such as restaurants, cafeterias, or catering companies. They are responsible for managing staff, ensuring food safety and quality standards are met, handling customer service issues, and maintaining inventory and budgets. FSS also ensure compliance with health regulations and may be involved in hiring and training employees. Their role is essential in ensuring efficient, safe, and high-quality food service operations.
What are the most commonly searched types of Fss jobs in Georgia? The most popular types of Fss jobs in Georgia are:
Infographic showing various Fss job openings in Georgia as of July 2026, with employment types broken down into 78% Full Time, 17% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,686 per year, or $24.4 per hour.
Food Sanitation Leader

$17.50 - $22.50/hr

Full-time

Posted 22 days ago


Blackstone Consulting Inc. rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

66th of 116 rated security


Job description

Food Sanitation Specialist Leader: Job Description

General Nature of Work:

Under direct supervision of Assistant Dining Facility Manager and Dining Facility Manager, FSSL directly supervises and coordinates work activities of Food Sanitation Specialist (FSS) employees in the dining facilities. This is a working supervisory position.

Duties and Responsibilities:

Responsible for maintaining good housekeeping practices for the dining facility.

Directs and assigns Food Sanitation Specialists in:

  • Cleaning, sweeping, and mopping of floors, cleaning of woodwork, walls, windows, tables, counters kitchen and serving equipment.
  • The washing of dishes, glasses, silverware, cooking vessels and utensils.
  • Bussing services as required and ensuring condiments and napkins are refilled.
  • Trash removal to disposal area and cleaning restrooms, entrance areas and back dock of dining facilities.
  • Unloading subsistence and supply trucks, procuring storage from storeroom or refrigerators as requested.
  • Monitor Pot & Pan water temperatures to ensure water is maintained at correct temperature.
  • Ensure dishwasher is put together correctly, dispensing detergents, and maintaining the correct temperature.
  • Assigns and monitor breaks for FSS.

Conduct Cook mounts and safety briefing before the start of each shift.

Counsel FSS as it is warranted, evaluate FSS to ensure they stay within job and training compliance.

Ensure 10 feet surrounding dumpster/dining facility at the start of each scheduled meal serving period is free of trash, cigarette butts, food waste, and any foreign matter.

Monitor and dispense cleaning chemicals.

Provide On the job training (OJT) to personnel / conduct monthly counseling on employees.

Order supplies as required to perform daily duties.

Assure mop and broom area equipment is stored properly.

Keep and document inventory on cleaning supplies daily.

Please note, nothing in this job description restricts management's right to assign or reassign duties and responsibilities based on mission requirements.

#IND

Physical Requirements:

Lift and carry up to 50 pounds.

Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)

Ability to bend and stoop for job duties.

Ability to climb ladders for cleaning kitchen hoods.

Qualifications:

High school diploma or GED

Excellent written and verbal communication skills.

One-year supervisory experience


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