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Fsqa Lead Jobs in Texas (NOW HIRING)

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

The FSQA Supervisor serves as the on-site authority for food safety and quality compliance ... lead experience * Bakery or food & beverage manufacturing background Certifications * SQF ...

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

The FSQA Supervisor serves as the on-site authority for food safety and quality compliance ... lead experience * Bakery or food & beverage manufacturing background Certifications * SQF ...

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

The FSQA Supervisor serves as the on-site authority for food safety and quality compliance ... lead experience * Bakery or food & beverage manufacturing background Certifications * SQF ...

FSQA Supplier Specialist PURPOSE OF ROLE The FSQA Supplier Specialist performs numerous essential ... Lead the food safety/quality culture with our suppliers, by providing Surlean expectations.

FSQA Supplier SpecialistPURPOSE OF ROLE The FSQA Supplier Specialist performs numerous essential ... Lead the food safety/quality culture with our suppliers, by providing Surlean expectations.

FSQA Supplier Specialist

Dallas, TX · On-site

$60 - $80/hr

The FSQA Supplier Specialist performs numerous essential functions to ensure the safety and quality ... Lead the food safety/quality culture with our suppliers, by providing Surlean expectations.

Own the PH FSQA strategy for the Americas Center of Excellence, translating US and regional priorities into a clear multi-year roadmap. Serve as Food Safety Team Lead for Supply Chain Risk Management ...

We lead with kindness. Our best workhappens when we act in of others. ConstantCuriosity: We are eager tolearn, grow, and explore beyond the obvious. Actwith Agility: We welcomechange; it's the only ...

We lead with kindness. Our best workhappens when we act in of others. ConstantCuriosity: We are eager tolearn, grow, and explore beyond the obvious. Actwith Agility: We welcomechange; it's the only ...

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Fsqa Lead information

What is an FSQA Lead?

FSQA Leads, or Food Safety and Quality Assurance Leads, are professionals responsible for overseeing food safety and quality programs within food production or processing facilities. They ensure that operations comply with regulatory standards and company policies, conduct audits, and train staff on food safety practices. FSQA Leads play a critical role in preventing contamination, maintaining product quality, and resolving quality issues. Their work helps protect consumer health and maintain the company's reputation in the marketplace.

What are the key skills and qualifications needed to thrive as an FSQA Lead?

To thrive as an FSQA Lead (Food Safety and Quality Assurance Lead), you need a solid understanding of food safety regulations, quality control processes, and typically a degree in food science or a related field. Familiarity with HACCP, GMP, SQF, and quality management systems, as well as certifications like PCQI or SQF Practitioner, are commonly required. Strong leadership, attention to detail, and effective communication are crucial soft skills for managing teams and ensuring compliance. These skills are vital for maintaining product quality and safety, meeting regulatory requirements, and fostering a culture of continuous improvement in food production environments.

What are the main challenges an FSQA Lead faces when ensuring food safety compliance across different shifts or production lines?

As an FSQA Lead, you may encounter challenges such as maintaining consistent food safety standards across all shifts, especially when supervising multiple production lines or teams with varying experience levels. Effective communication, thorough training, and regular audits are essential to ensure procedures are followed at all times. Additionally, adapting quickly to new regulations or unexpected quality issues requires strong problem-solving skills and collaboration with production, maintenance, and management teams. Addressing these challenges proactively helps maintain compliance and ensures product quality.

What is the difference between Fsqa Lead vs Fsqa Engineer?

AspectFsqa LeadFsqa Engineer
CertificationsISTQB, CSQA, or similarISTQB, CSQA, or similar
Work EnvironmentLeads testing teams, manages test planningPerforms testing tasks, executes test cases
Employer UsageUsed in managerial and team lead roles in QAUsed as individual contributors in QA teams
Search IntentComparing leadership roles in QALooking for testing roles or entry-level positions

The Fsqa Lead typically oversees testing teams, manages test planning, and ensures quality standards, requiring leadership skills and certifications. The Fsqa Engineer focuses on executing test cases, identifying bugs, and supporting testing activities. While both roles require similar certifications, the Lead has managerial responsibilities, whereas the Engineer is more hands-on. Understanding these differences helps job seekers identify the right position based on experience and career goals.

What are popular job titles related to Fsqa Lead jobs in Texas?

For Fsqa Lead jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Fsqa Lead jobs?

Cities in Texas with the most Fsqa Lead job openings:

Infographic showing various Fsqa Lead job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

FSQA Supervisor

TDP Bakery

Houston, TX • On-site

$60K - $65K/yr

Full-time

Retirement

Re-posted 7 days ago


Job description

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh, indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen bakery is just better. Through our BakeFace™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

We are seeking a hands-on FSQA Supervisor to support and strengthen food safety and quality systems at our Houston bakery. This role is ideal for a food safety professional who thrives on the production floor, enjoys leading sanitation and QA teams, and can balance daily execution with disciplined documentation and continuous improvement. The FSQA Supervisor serves as the on-site authority for food safety and quality compliance, partnering closely with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture. This is a unique role where you will have an opportunity to support the General Manager at the Bakery and also report into the Corporate Senior Manager, Food Safety & Quality. As the FSQA Supervisor, you are a salaried full-time employee responsible for supervising the Sanitation Supervisor. A day in the life is spent 80% on the bakery production floor and 20% on administrative and documentation duties. You can expect to work a day shift Monday through Friday with additional hours or weekends as needed, in addition there will be a need for one week per month supporting overnight sanitation supervision. This is position is eligible for TDP benefits, 401(k), and bonus program. 

Key Responsibilities

  • Serve as the on-site expert for FSMA, Preventive Controls, HACCP, and SQF compliance
  • Maintain SQF certification and audit readiness
  • Supervise sanitation operations and environmental monitoring programs
  • Conduct daily pre-operational inspections and oversee QA activities
  • Manage food safety documentation, SOPs, training, and records
  • Perform internal audits; support mock recalls and traceability exercises
  • Facilitate regulatory, customer, and third-party inspections
  • Track, analyze, and report audit and QA data to leadership
  • Verify food-safety–related work orders and calibration activities
  • Create labels and coordinate signage to support GMP and food safety compliance
  • Support the General Manager and senior operations leadership with food safety KPIs and reporting
  • Conduct food safety and quality training for new hires
  • Review process operating procedures and batch records
  • Partner with engineering and operations teams to reduce food safety risks
  • Serve on the site executive safety committee
  • Communicate regulatory and corporate food safety updates

Required Education & Experience:

  • Associate’s degree in Food Science, Biology, Chemistry, or related field OR
  • High School Diploma/GED + 5+ years progressive food safety/QA experience

Preferred Qualifications:

  • Bachelor’s degree in Food Science, Microbiology, Biology, or related field
  • 3+ years QA/Food Safety experience in food manufacturing
  • 1+ year supervisory or lead experience
  • Bakery or food & beverage manufacturing background

Certifications

  • SQF Practitioner
  • HACCP Certification
  • Food Defense Coordinator Certification
  • PCQI required
  • Bilingual English/Spanish preferred

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift up to 55 lbs
  • Ability to work in hot, cold, wet, and noisy environments


Equal Opportunity Employer


TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.