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Fry Jobs in Washington (NOW HIRING)

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Fry information

See Washington salary details

$8

$14

$19

How much do fry jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fry in Washington is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.61 and $16.26 per hour, depending on experience, location, and employer.

What is a fry cook?

Fry cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers or similar equipment, commonly found in restaurants, fast food establishments, and diners. Their duties typically include breading or battering foods, monitoring fryer temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. Fry cooks must work efficiently, especially during busy meal periods, and often coordinate with other kitchen staff to ensure orders are completed correctly and on time.

What are some common challenges faced by fry cooks in a fast-paced kitchen environment?

Fry cooks often encounter challenges like managing multiple orders simultaneously, maintaining food safety standards, and working efficiently during busy rush periods. They need to ensure that all fried items are cooked to the proper temperature and quality, while coordinating with other kitchen staff to keep the workflow smooth. Developing strong time management and communication skills can help fry cooks thrive and reduce stress in high-pressure situations.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment such as deep fryers, grills, and POS systems is typically required. Attention to detail, strong time management, and the ability to work well under pressure are key soft skills in this role. These skills ensure efficient food preparation, consistent quality, and a safe, productive kitchen environment.

What is the difference between Fry vs Line Cook?

AspectFryLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentFrying stations, fast-paced kitchensVarious stations including fry, grill, prep
Employer & IndustryRestaurants, fast food, dinersRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fry refers specifically to a cook specializing in frying foods, often working at fry stations in fast-paced kitchens. A line cook has a broader role, handling multiple stations including frying, grilling, and prep work. While both roles require similar certifications and work in similar environments, fry cooks focus primarily on frying tasks, whereas line cooks have a more versatile set of responsibilities.

Fry jobs near you
Infographic showing various Fry job openings in Washington as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $30,049 per year, or $14.4 per hour.

Team Member - Q972 - Greenbelt (College Park, MD)

Checkers Drive-In Restaurants

College Park, MD • On-site

$12 - $15.50/hr

Full-time

Re-posted 25 days ago

Checkers & Rally's rating

3.6

Company rating: 3.6 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

107th of 107 rated fast food restaurants

Job description

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are focused on hot, fresh, flavorful food, and creating happy guests.

What Checkers & Rally's employees say

Pay

Benefits

Hours and flexibility

Workplace

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