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Fry Jobs in Texas (NOW HIRING)

KOLACHE FACTORY INC

Baker - 108 - Fry Road

Katy, TX · On-site

$13.50/hr

Love baking? Enjoy working in a fast-paced, team-oriented environment? We're looking for dependable, energetic Bakers who take pride in preparing great food and delivering exceptional customer ...

Wells Fargo

Teller Part Time Fry and W Little York

Katy, TX · On-site

$14.75 - $18.25/hr

This position is not eligible for Visa sponsorship Posting Location(s): * 6106 N Fry Rd KATY, TX 77449 @RWF22 Posting End Date: 31 Aug 2026 *Job posting may come down early due to volume of ...

KOLACHE FACTORY INC

Cashier - 108 - Fry Road

Katy, TX · On-site

$12/hr

At Kolache Factory, you're more than an employee-you're part of a family-owned company that's been serving communities for over 40 years with more than 60 locations nationwide . Benefits Include * No ...

Rosati's Pizza

Sautee and fry cook

Cedar Park, TX · On-site

$18 - $22/hr

Benefits: * Competitive salary * Employee discounts * Flexible schedule * Opportunity for advancement Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ...

KOLACHE FACTORY INC

Baker - 108 - Fry Road

Katy, TX · On-site

$13.50/hr

Love baking? Enjoy working in a fast-paced, team-oriented environment? We're looking for dependable, energetic Bakers who take pride in preparing great food and delivering exceptional customer ...

Genghis Grill

grillmaster/cook

Duncanville, TX

$12.75 - $16.25/hr

Prepare and cook guest stir-fry bowls on the large flat-top grill according to Genghis Grill standards * Accurately read guest bowl selections and cook ingredients to proper temperature and ...

Goode Company Restaurants

BOH Catering Team

Houston, TX · On-site

$13.50 - $16.75/hr

Whether you're working the grill, managing the fry station, or preparing ingredients for large-scale events, you'll play a key role in delivering the quality food that Goode Company is known for.

The Campbell's Company

Packer - AM Shift

Austin, TX · On-site

$14.55/hr

Job Title Responsible for continuous/uninterrupted supply of components to the production Fry and Prep area used in producing food products in a safe, timely and efficient manner. Summary Responsible ...

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Showing results 41-60

All JobsFry JobsFry Jobs in Texas

Fry information

See Texas salary details

$6

$11

$15

How much do fry jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for fry in Texas is $11.83, according to ZipRecruiter salary data. Most workers in this role earn between $9.51 and $13.32 per hour, depending on experience, location, and employer.

What is a fry cook?

Fry cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers or similar equipment, commonly found in restaurants, fast food establishments, and diners. Their duties typically include breading or battering foods, monitoring fryer temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. Fry cooks must work efficiently, especially during busy meal periods, and often coordinate with other kitchen staff to ensure orders are completed correctly and on time.

What are some common challenges faced by fry cooks in a fast-paced kitchen environment?

Fry cooks often encounter challenges like managing multiple orders simultaneously, maintaining food safety standards, and working efficiently during busy rush periods. They need to ensure that all fried items are cooked to the proper temperature and quality, while coordinating with other kitchen staff to keep the workflow smooth. Developing strong time management and communication skills can help fry cooks thrive and reduce stress in high-pressure situations.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment such as deep fryers, grills, and POS systems is typically required. Attention to detail, strong time management, and the ability to work well under pressure are key soft skills in this role. These skills ensure efficient food preparation, consistent quality, and a safe, productive kitchen environment.

What is the difference between Fry vs Line Cook?

AspectFryLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentFrying stations, fast-paced kitchensVarious stations including fry, grill, prep
Employer & IndustryRestaurants, fast food, dinersRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fry refers specifically to a cook specializing in frying foods, often working at fry stations in fast-paced kitchens. A line cook has a broader role, handling multiple stations including frying, grilling, and prep work. While both roles require similar certifications and work in similar environments, fry cooks focus primarily on frying tasks, whereas line cooks have a more versatile set of responsibilities.

What cities in Texas are hiring for Fry jobs?

Cities in Texas with the most Fry job openings:

Fry jobs near you
Infographic showing various Fry job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $24,613 per year, or $11.8 per hour.

Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera- McCullough Location

PANCHITOS RESTAURANT GROUP LLC

San Antonio, TX • On-site

$13 - $18/hr

Full-time

Re-posted 29 days ago

Job description

Now Accepting Applications for all back of house positions!

BOH positions starting up to $13/hr

Come join our Panchito's family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work.

New to the industry?  We provide training for all positions.

Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera.

Job Scope:

  • Ability to perform job duties quickly and efficiently in a hot environment
  • Must have superior customer service skills
  • Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner

Essential Functions:                             

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • Ability to perform job duties as assigned, including, but not limited to, properly handling kitchen machinery and food processing equipment, following recipes and pars, and upholding health and safety standards.
  • Ability to stand on your feet for several hours at a time without a break
  • Must be open to receiving instruction and altering behavior to adapt to instruction given
  • Being able to communicate effectively with other team members 

Physical Demands: 

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. 

  • The employee must occasionally lift and/or move up to 50 pounds
  • Specific vision abilities required by this job include Peripheral vision
  • While performing the duties of this job, the employee is regularly required to talk or hear
  • The employee is frequently required to stand, walk, handle or feel and reach with hands and arms 
  • The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl

Additional Responsibilities:

  • All job duties are subject to change as deemed necessary by management
  • Employee is required to comply with attendance and tardiness standards established by management
  • Employee is required to comply with all safety procedures
  • Employee is required to use proper body mechanics
  • Employee is required to perform other job duties as requested by their supervisor

All Back of House employees must obtain a Food Handler's Certificate. 

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