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Fruits Vegetables Manager Jobs (NOW HIRING)

Server Prep

Tamarac, FL

$13.50 - $17.25/hr

Job Overview: Under the direction of the kitchen manager, the prep staff is responsible for ... Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Produce Clerk

Del Mar, CA · On-site

$16.90 - $24/hr

... fruits and vegetables. As a Produce Clerk , you'll play a key role in maintaining vibrant displays ... Produce or Store Manager What You Bring Experience & Skills: • Previous customer service ...

Produce Clerk

Del Mar, CA · On-site

$16.90 - $24/hr

... fruits and vegetables. As a Produce Clerk , you'll play a key role in maintaining vibrant displays ... Produce or Store Manager What You Bring Experience & Skills: • Previous customer service ...

Food Preparer

Houston, TX · On-site

$11.50 - $15.75/hr

... manager * Labeling and stocking all ingredients on easily accessible shelves * Washing, chopping and sorting ingredients like fruits, vegetables and meats * Measuring quantities of seasonings and ...

Cook

San Antonio, TX · On-site

$12.75 - $17/hr

Completing all tasks on the prep list from the kitchen manager * Labeling and stocking of ingredients and prepped foods * Washing, chopping, cutting, and sorting ingredients like fruits, vegetables ...

Cook

San Antonio, TX · On-site

$13/hr

Completing all tasks on the prep list from the kitchen manager * Labeling and stocking of ingredients and prepped foods * Washing, chopping, cutting, and sorting ingredients like fruits, vegetables ...

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Fruits Vegetables Manager information

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Produce Department Manager

San Elizario, TX • On-site

San Eli Supermarket
Photography Services • 11 - 50 employees

$11 - $14/hr

Full-time

Re-posted 5 days ago


Job description

Responsibilities:
  • As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. 
  • You must rotate Fruits, Vegetables, and other items in the Produce Department accordingly to time received. Remove any fruits or vegetable that begin to spoil. 
  • Keep the produce department cases clean and organized neatly. 
  • Must keep Produce Department cooler in warehouse clean and organized neatly. 
  • Communicate about any issues with Store Manager and Administration office.