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Fruit Inspector Jobs in Oregon (NOW HIRING)

What Ever Fresh Fruit Company offers! * Overtime is available * Dedicated Employee Development Team ... Perform pre-operational inspections. * Provide Production support. * Monitor and adhere to HACCP ...

What Ever Fresh Fruit Company offers! * Overtime is available * Dedicated Employee Development Team ... Perform pre-operational inspections. * Provide Production support. * Monitor and adhere to HACCP ...

What Ever Fresh Fruit Company offers! * Overtime is available * Dedicated Employee Development Team ... Perform pre-operational inspections. * Provide Production support. * Monitor and adhere to HACCP ...

Forklift Driver

Gresham, OR

$18 - $21.25/hr

Scenic Fruit Company, a family owned company, is driven by a passion for our customers' success ... Perform routine pre-shift inspections of forklift * Sort, pack, wrap, tie and label products as ...

Quality Control Technician

Gresham, OR ยท On-site

$20 - $25.50/hr

Scenic Fruit Company, a family owned company, is driven by a passion for our customers' success ... Inspect raw and finished product to verify adherence to quality. * Complete quality and food safety ...

Sanitation Technician

Gresham, OR ยท On-site

$17.50 - $21.25/hr

Work is performed under supervision and may be evaluated through observation and inspection to determine the thoroughness in carrying out assigned duties. Reasonable Accommodations: To perform this ...

Free fruit and veggies weekly. * For more details on benefits, visit: Owens Corning Benefits. What ... Perform a broad range of inspection activities following standard work guidelines. * Complete daily ...

Free fruit and veggies weekly. * For more details on benefits, visit: Owens Corning Benefits. What ... Perform a broad range of inspection activities following standard work guidelines. * Complete daily ...

Driver Class A

Portland, OR ยท On-site

$26/hr

Duties include checking orders for accuracy, inspect for damage, and rotating product into stock for customers. Picking up product at various vendors checking it for quality and quantity and ...

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Fruit Inspector information

See Oregon salary details

$25.9K

$58.1K

$104.7K

How much do fruit inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fruit inspector in Oregon is $58,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fruit inspector?

To thrive as a Fruit Inspector, you need a solid understanding of agricultural standards, quality control procedures, and often a background in food science or agricultural studies. Familiarity with inspection tools, grading equipment, and digital record-keeping systems is typically required. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in this role. These skills ensure that only high-quality, safe fruit reaches consumers and regulatory standards are consistently met.

What are some common challenges fruit inspectors face in ensuring product quality, and how are these typically addressed?

Fruit Inspectors often face challenges such as identifying subtle defects, coping with fluctuating seasonal volumes, and adhering to strict safety and quality standards. To address these, inspectors receive thorough training on grading standards and use specialized tools to assess ripeness, size, and external/internal defects. Collaboration with growers, packers, and quality control teams is essential to resolve issues quickly and maintain consistency. Regular calibration of inspection equipment and ongoing education about new pests or diseases also help inspectors stay effective in their roles.

What is the difference between Fruit Inspector vs Fruit Quality Analyst?

AspectFruit InspectorFruit Quality Analyst
CertificationsOften requires food safety or inspection certificationsRequires similar certifications, sometimes with additional quality assurance training
Work EnvironmentInspects fruits at farms, packing facilities, or marketsAnalyzes fruit quality in labs or quality control departments
Industry UsageCommonly employed in agriculture, packing, and distributionFound in food manufacturing, quality assurance, and research sectors

While both roles focus on fruit quality, the Fruit Inspector primarily conducts on-site inspections to ensure compliance with standards, whereas the Fruit Quality Analyst performs detailed analyses in labs to assess quality parameters. Both roles require similar certifications and are integral to the fruit supply chain, but they differ in work environment and specific responsibilities.

Is it hard to become a fruit inspector?

Becoming a fruit inspector typically requires a high school diploma or equivalent, along with knowledge of agricultural practices and pest identification. Some positions may require specialized training or certifications, and inspectors often need to pass exams and undergo on-the-job training. The job can involve physical work and attention to detail but is generally accessible with the right qualifications.

What does a fruit inspector do?

A fruit inspector evaluates fruits for quality, ripeness, and safety by examining appearance, texture, and sometimes testing for pests or diseases. They ensure that produce meets industry standards and regulations, often working in orchards, packing facilities, or inspection stations, and may require certification or training in agricultural standards.

What are popular job titles related to Fruit Inspector jobs in Oregon?

For Fruit Inspector jobs in Oregon, the most frequently searched job titles are:

Infographic showing various Fruit Inspector job openings in Oregon as of August 2026, with employment types broken down into 54% Full Time, 33% Part Time, 9% Temporary, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $58,086 per year, or $27.9 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Are you a hardworking, motivated, self-starter with a strong desire to be part of a stable, supportive, fast paced team? We offer opportunities for a long-term career, with consistent hours and opportunity for growth.
What Ever Fresh Fruit Company offers!
  • Overtime is available
  • Dedicated Employee Development Team to assist with career growth
  • Opportunities for advancement
  • A leadership team that works alongside you for continued support
  • Employee recognition programs

Ever Fresh Fruit Company offers employer paid:
  • Medical
  • Dental
  • Vision
  • Short-term disability
  • Life insurance plan
  • Vacation and sick time
  • 9 paid holidays
  • Tuition reimbursement
  • Generous 401(k) match

About us!
We work closely with our customers to create unique flavor elements to ice cream bases and yogurt preps. Many of our ingredients end up in easily recognizable brands on the store shelf as we produce for both international corporations as well as smaller, local brands. Our Research and Development is done in-house so we get to witness the whole process from ideation to creation. We support regional trade organizations, source locally when appropriate and help to bring healthy food to people's tables.
Quality Assurance Technician Level I
Department: Quality Assurance
Status: Non-Exempt
Employee Classification: Regular Full-Time
Reports To: Quality Assurance Supervisor
Supervisory Responsibilities: None
Shift: Sunday through Thursday, 3:45am to 3:45pm
Job Summary: Responsible for performing Quality Assurance testing and ensuring Food Safety and Quality in Ever Fresh Fruit Products, Raw Materials, Packaging, Equipment, Facility, etc.
Essential Functions:
  • Perform all procedures accurately and according to written Work Instructions and SOPS as indicated in the Quality Assurance SOP manual.
  • Responsible for maintaining GMPs throughout the facility both within the QA department and all other departments.
  • Perform pre-operational inspections.
  • Provide Production support.
  • Monitor and adhere to HACCP plans, reporting and performing corrective action when necessary.
  • Perform Product Quality testing (brix, pH, pressure, USDA grades, etc.).
  • Perform Product documentation control, reviewing, scanning and filing.
  • Perform other related duties as assigned by management.

Knowledge, Skills, and Abilities:
  1. High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.
  2. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  3. Ability to write routine reports and correspondence.
  4. Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals. Ability to compute ratio and percent.
  5. Ability to speak effectively before groups of customers or employees of the organization.
  6. Ability to solve practical problems and deal with a variety of situations.
  7. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
  8. Proficient in spreadsheet and word processing software.

Working Conditions/Physical Factors:
  1. Frequently required to stand.
  2. Frequently required to walk.
  3. Frequently required to use hands and fingers.
  4. Continually required to talk or hear.
  5. Frequently required to lift/push light weights up to 50 pounds.
  6. Specific vision abilities required for this job include close vision, distance vision, peripheral, depth, and ability to adjust or focus.
  7. Exposure to wet and/or humid conditions.
  8. Exposure to temperatures above 100 degrees for periods of more than one hour. More extreme temperatures possible during summer months.
  9. Exposure to moving mechanical parts.
  10. Exposure to high, precarious places.
  11. Exposure to fumes, airborne particles, or toxic chemicals.
  12. Exposure to extreme cold.
  13. Exposed to a loud working environment.
  14. Exposed to hazards in the workplace such as proximity to equipment conducting extreme heat, moving parts, and electrical current.
  15. Must be able to work in environment containing flour dust and other allergens (nuts, milk, wheat, etc.).

Other Duties as Assigned
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.