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Froster Jobs (NOW HIRING)

Nothing Bundt Cakes

Froster

Lakeland, FL · On-site

$12.50 - $16.25/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes - Clermont, FL

Froster

Clermont, FL · On-site

$10.75 - $13.50/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes

Cake Froster

Mentor, OH · On-site

$12 - $13/hr

The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including cakes available for walk-in guests, pre-ordered cakes, and marketing ...

Nothing Bundt Cakes - Lakeland, FL

Froster

Lakeland, FL · On-site

$13 - $16.75/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes

Froster

Lake Mary, FL · On-site

$12.25 - $15.75/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

NBC Harvey

Cake Froster

Harvey, LA

$11/hr

Join Our Team as a Cake Froster at Nothing Bundt Cakes Harvey! Do you have a passion for sweet treats and a knack for precision? Nothing Bundt Cakes located in Harvey, LA, is looking for a detail ...

Nothing Bundt Cakes

Cake Froster

Cleveland, OH · On-site

$12 - $13/hr

The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including cakes available for walk-in guests, pre-ordered cakes, and marketing ...

Nothing Bundt Cakes

Froster

Vernon Hills, IL · On-site

$15 - $17/hr

Froster Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting ...

Nothing Bundt Cakes

Froster

Gaithersburg, MD · On-site

$13 - $16.75/hr

The Froster prepares all cakes, makes frosting, and is an important member of the team. The Froster is central to all operations within the bakery. Job hours are approx. 15-25 hours per week. Days ...

Nothing Bundt Cakes - Lakeland, FL

Froster

Lakeland, FL

$13 - $16.75/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes

Froster

Sterling, VA · On-site

$16 - $18/hr

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy ...

Nothing Bundt Cakes - Lakeland, FL

Froster

Lakeland, FL

$12.50 - $16.25/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes

Froster

El Paso, TX · On-site

$8 - $10/hr

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a ...

Nothing Bundt Cakes

Cake Froster

Amherst, OH · On-site

$12 - $13/hr

Cake Froster: No experience necessary. We will train the right person to be an awesome member of our team! Position Summary: Cake Froster Description: The Cake Froster makes cake frosting and frosts ...

Nothing Bundt Cakes - Lake Mary

Froster

Lake Mary, FL

$12.25 - $15.75/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes - Lakeland, FL

Froster

Lakeland, FL

$12.50 - $16.25/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes - Lake Mary

Froster

Lake Mary, FL

$12.25 - $15.75/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

Nothing Bundt Cakes

Froster

Sterling, VA · On-site

$16 - $17/hr

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy ...

Nothing Bundt Cakes - Lake Mary

Froster

Lake Mary, FL · On-site

$12.25 - $15.75/hr

Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and ...

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How much do froster jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for froster in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a froster job?

A froster is a retail or food service worker responsible for operating freezers and ice machines to prepare and serve frozen products such as ice, smoothies, or frozen treats. The role often requires attention to cleanliness, safety standards, and customer service skills, with shifts typically including evenings and weekends.

What job makes $10,000 a month without a degree?

A froster, typically working in food service or retail environments, usually does not earn $10,000 a month without specialized skills or management responsibilities. High earnings at this level generally require experience, advanced skills, or supervisory roles, which may be achieved through on-the-job training rather than formal education. Most entry-level froster positions pay hourly wages that are significantly lower than this amount.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, or skilled trades like certain construction or technical specialists may also reach this level with high demand and expertise.

What are some common challenges a Froster might face during peak production periods, and how can they be managed?

During peak production periods, a Froster often faces the challenge of maintaining consistent quality and presentation while working quickly to meet high demand. Managing time efficiently, staying organized, and communicating closely with team members in baking and decorating are key strategies to overcome these challenges. Adapting to last-minute order changes and handling multiple tasks simultaneously are also common, so staying calm under pressure and prioritizing tasks are essential skills for success.

What are Frosters?

Frosters are workers who specialize in applying decorative or protective frostings, icings, or coatings to baked goods, such as cakes, cookies, and pastries. They use various tools and techniques to create visually appealing and sometimes intricate designs. Frosters often work in bakeries, pastry shops, or large-scale food production facilities. Their role requires attention to detail, creativity, and knowledge of different types of frostings and their applications.

What are the key skills and qualifications needed to thrive as a Froster, and why are they important?

To thrive as a Froster, you need experience in cake decorating, a steady hand, attention to detail, and familiarity with basic baking principles, often supported by a high school diploma or a culinary certificate. Familiarity with piping tools, airbrush machines, and various types of icing is common in this role. Creativity, time management, and the ability to work well under pressure are essential soft skills for consistently producing high-quality decorated products. These skills ensure beautiful, consistent results that meet customer expectations and maintain a bakery's reputation.

How can I make 2000 a week working from home?

A froster working from home can increase earnings by taking on multiple shifts, improving efficiency, or gaining certifications to access higher-paying opportunities. Building skills in inventory management, customer service, or logistics can also help increase income potential within the role.
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Nothing Bundt Cakes

Lakeland, FL • On-site

$12.50 - $16.25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 346 frontline employees who took The Breakroom Quiz

15th of 43 rated bakeries

Job description

TITLE: Froster
REPORTS TO: Bakery Manager/Lead Operator
Position Summary:
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.

  • Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.

  • Genuine Connections
  • Projects warmth, enthusiasm and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:
  • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
    • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
  • Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

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