1

From Home Inflight Chef Jobs in Missouri (NOW HIRING)

SOUS CHEF

Springfield, MO ยท On-site

$25/hr

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

Louis area, to both our storefront locations and direct-to-customer homes. We are a faith-driven ... Leads from the front - Team-first leadership style - Strong sense of urgency - Detail-oriented ...

... homes. Atria Senior Living's family of brands has openings for individuals looking for a career ... Salary RangeRange from $61,000.00/yr - $70,150.00/yr, dependent on prior work history and ...

... homes. Atria Senior Living's family of brands has openings for individuals looking for a career ... Range from $61,000.00/yr - $70,150.00/yr, dependent on prior work history and experience

Executive Chef

Saint Louis, MO ยท On-site

$61K - $70K/yr

... homes. Atria Senior Living's family of brands has openings for individuals looking for a career ... Salary Range Range from $61,000.00/yr - $70,150.00/yr, dependent on prior work history and ...

Executive Chef

Saint Louis, MO

$66K - $92K/yr

Pull all food needed for daily production from the walk-in and utilize all leftovers. * Operate as ... at home here. * Competitive Pay:We offer competitive pay and a reliable weekly paycheck.

next page

Showing results 1-20

From Home Inflight Chef information

How does a From Home Inflight Chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a From Home Inflight Chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a From Home Inflight Chef, and why are they important?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.
What cities in Missouri are hiring for From Home Inflight Chef jobs? Cities in Missouri with the most From Home Inflight Chef job openings:

Chef Assistant

Ronald Mcdonald House I

Saint Louis, MO โ€ข On-site

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Ronald McDonald House Charitiesยฎ of St. Louis

KEEPING FAMILIES CLOSE

The mission of Ronald McDonald House Charities is to provide comfort, care, and a home-away-from-home for families of seriously ill children. Our objective is to enable families to practice family-centered care by providing them with the basic comforts of home during difficult times.

We are excited to welcome a full-time Chef Assistant to our mission-focused team of professionals dedicated to compassion, hospitality, and exceptional family support. This is a unique opportunity to work in a state-of-the-art commercial kitchen alongside and under the leadership of an experienced Executive Chef, helping create comforting, home-style meals for families staying at the House.

The Chef Assistant plays an important role in supporting the daily meal service program, maintaining the organization and cleanliness of the kitchen, and ensuring a warm and welcoming dining experience for families and volunteers alike.

This position also assists with leading volunteer meal groups in meal preparation and service while following ServSafe protocols and maintaining high standards for food safety and sanitation.

The Chef Assistant supports compliance with all local, state, and federal laws, regulations, safety standards, and sanitation procedures.

As part of the RMHC team, this position collaborates closely with staff, volunteers, and community partners to achieve departmental and organizational goals in support of the RMHC mission and Core Values.

Schedule: This position is scheduled for weekdays from 12:00 PM to 8:00 PM, plus one consistent weekend shift per week. Employees receive two days off per week.

Basic Qualifications

  • A minimum of 5 years of culinary experience
  • Must have food handler and/or ServSafe certifications
  • Understanding of nutrition, food costing and sourcing, meal production and planning;
  • Extensive knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations;
  • Knowledge of commercial restaurant equipment

Essential Functions

  • Operations
    • Assists with the operation of commercial kitchen areas.
    • Assists with a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, volunteers, and staff, including internal house events, functions, and meetings.
    • Follows all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health, and safety.
    • Participates in the safe preparation and serving of food with attention to portion size control and timely service.
    • Assists with inventory supply system to stock pantries and minimize waste, utilizing first in/first out procedures.
    • Ensures cleaning checklist and temperature requirements are being logged.
    • Supports the cleanliness, sanitation and equipment maintenance of kitchen and dining areas.
    • Provides direction, coordination, and supervision to volunteer meal groups.
  • Regular and reliable attendance

Nonessential Functions

  • Assists with Special projects, as requested
  • Other duties as assigned

Physical Demands

Must be able to concentrate and remain focused while handling multiple tasks, responsibilities and projects. Must be able to perform bending, twisting, stooping, reaching, and lifting of moderate to heavy weight material up to 50 lbs. Must be able to frequently climb stairs, including up to 3 flights, and frequently walk distances up to approximately 80 yards. Must be able to travel between RMH locations as needed.

Working Conditions

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, fryer, mixer, and commercial grade knives. The employee is frequently exposed to heat, steam, fire and noise. This job also operates in a professional work environment.

Please visit https://rmhcstl.org/about/careers-internships/ to apply directly to this posting.