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From Home Bread Warehouse Jobs (NOW HIRING)

Saint Honore Bakery

Bread Baker

Portland, OR

$20 - $25/hr

  • Medical

  • Retirement

  • PTO

... at home, you've found your people. You will work in an environment that prizes technical precision ... We look forward to hearing from you!

Kneaders Bakery & Cafe

Warehouse Driver

Orem, UT · On-site

$14.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

Kneaders National Home Office, North State Street, Orem, UT, USA | Kneaders home office | Hourly ... The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other ...

Izzio Artisan Bakery

Assistant Sanitation Manager

Louisville, CO · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From competitive pay to career growth opportunities, we're committed to supporting you. Our ... Bread quarters Perks: Weekly take-home bread, because real sourdough bread is part of your life ...

Aspire Bakeries

Supervisor, Bakery- Warehouse

Swedesboro, NJ

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... As a Warehouse Supervisor, you will be accountable for leading warehouse operations, inventory ...

BradyPLUS

Night Warehouse Associate-Produce/Bread

Bell, CA · On-site

$19.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Warehouse Associate is responsible for performing a variety of tasks to support daily warehouse ... The role supports the flow of products to and from inventory while maintaining a commitment to ...

New

Aspire Bakeries

Supervisor, Bakery- Warehouse

Swedesboro, NJ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... As a Warehouse Supervisor, you will be accountable for leading warehouse operations, inventory ...

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From Home Bread Warehouse information

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How much do from home bread warehouse jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for from home bread warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Bread Warehouse jobs?

The most popular types of Bread Warehouse jobs are:

From Home Bread Warehouse jobs near you
Infographic showing various From Home Bread Warehouse job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 22% Part Time, and 4% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

Part Time Bread Team Baker / Shaper

Nashoba Brook Bakery

Concord, MA • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

JOB DESCRIPTION

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based.


Part Time

4:00am - 8:00am

11:00am - 4:00pm


Our Company is growing and we provide opportunity for professional growth. We offer competitive compensation, benefits such as health, dental, and vision insurances, as well as a 401K, paid time off and an amazing team to work with!


Weekends are preferred. Experience is a bonus, but not required!




REQUIREMENTS

    ABOUT THE COMPANY

    Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually about going into business together. One day Stu called John and said, “Do you remember how we talked about starting a bread business? Well, I’m ready.” John thought hard for at least one day before he called Stu back and said, “Let’s do it.”

    Stu and John spent hours over the next year philosophizing about bread, about life and about the opportunity to create a business that had meaning beyond the endless daily grind that consumes so many lives. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues.

    In the end, the bakery’s home was designed to be many businesses fit into one space. There is, of course, the kitchens – about 4,000 square feet anchored by three massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.

    With around 100 employees and more than 275 wholesale accounts that services the entire New England region and beyond, the dreams of Stu and John have become a reality. Look for the “Slow Rise” breads in your neighborhood market and come have lunch by the Nashoba Brook.