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Fridays Jobs (NOW HIRING)

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host

Canton, MI · On-site

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host

Linden, NJ · On-site

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

To Go Pro

Evansville, IN · On-site

$25/hr

A TGI Fridays To Go Pro/Specialist presents a positive first impression of TGI Fridays friendliness, excellent service, and high standards. The To Go Pro also greets guests upon arrival, ensures the ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host

Orlando, FL · On-site

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host

Chicago, IL · On-site

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

$25/hr

A TGI Fridays To Go Pro/Specialist presents a positive first impression of TGI Fridays friendliness, excellent service, and high standards. The To Go Pro also greets guests upon arrival, ensures the ...

As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business.

Server ROLE PURPOSE A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests' expectations.

Server

Canton, MI · On-site

Server ROLE PURPOSE A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests' expectations.

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

Host

Orange, CA · On-site

Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is ...

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Fridays information

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$9

$19

$35

How much do fridays jobs pay per hour?

As of May 31, 2026, the average hourly pay for fridays in the United States is $19.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fridays?

I'm sorry, but 'Fridays' is not a recognized professional job title, so I cannot provide a job-relevant answer.

What are some common challenges faced by employees working at Fridays, and how are they typically addressed?

Employees at Fridays often encounter challenges such as managing high customer volumes during peak hours and maintaining excellent service standards in a fast-paced environment. Teamwork and clear communication are essential to ensure smooth operations, especially when multitasking between taking orders, serving food, and handling special requests. Fridays typically addresses these challenges by providing thorough training, fostering a supportive team culture, and encouraging open communication between staff and management to resolve issues quickly and maintain a positive work environment.

What are Fridays in the context of jobs?

In the context of jobs, 'Fridays' typically refers to work shifts, schedules, or expectations for employees on Fridays, rather than a specific job title. It may also refer to working at a company called TGI Fridays, which is a popular American restaurant chain. If you are inquiring about positions at TGI Fridays, job roles can include server, bartender, host, cook, and manager, each with their own specific responsibilities and requirements.

What is the difference between Fridays vs Waitstaff?

AspectFridaysWaitstaff
Primary RoleRestaurant chain employee, serving food and drinksIndividual server in a restaurant
CredentialsNo formal certification requiredNo formal certification required, but experience preferred
Work EnvironmentCasual dining restaurant chainVarious dining establishments, including casual and fine dining
Employer/IndustryFridays restaurant chainRestaurants, hospitality industry

Fridays refers to a restaurant chain where employees work as part of a team serving customers, while waitstaff are individual servers working in various restaurants. The main difference lies in the scope: Fridays is a specific employer, whereas waitstaff is a job role found across many establishments. Both roles typically do not require formal certifications but involve customer service skills. Understanding this distinction helps job seekers target the right opportunities within the hospitality industry.

More about Fridays jobs
What cities are hiring for Fridays jobs? Cities with the most Fridays job openings:
What are the most commonly searched types of Fridays jobs? The most popular types of Fridays jobs are:
What states have the most Fridays jobs? States with the most job openings for Fridays jobs include:
Infographic showing various Fridays job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $41,411 per year, or $19.9 per hour.
Host

Part-time

Posted 21 days ago


TGI Fridays rating

4.1

Company rating: 4.1 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

84th of 85 rated restaurants


Job description

Host(ess)
ROLE PURPOSE
To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.
KEY RESPONSIBILITIES & ACCOUNTABILITIES
  • Greet incoming and departing Guests warmly with a genuine smile and eye contact.
  • Uses visual cues to seat Guests in either the bar or dining area depending on their preference.
  • Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.
  • Promptly answer incoming calls to the restaurant and provide appropriate service.
  • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
  • Tend to special Guest needs and requests.
  • Following all relevant brand standards to deliver Fridays Service Style.
  • Is observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).

KEY DECISIONS
Influences:
  • Identifying and handling special needs or requests from Guests
  • Ensuring expedient seating of Guests
  • Seating Guests in bar area or dining area MEASURES OF SUCCESS
  • Follows Fridays Service Standards for greeting Guests
  • Consistently fulfill the Key Responsibilities and Accountabilities above
  • Guest satisfaction scores

QUALIFICATION REQUIREMENTS
  • Must be able to carry natural conversations with Guests without sounding scripted or intrusive
  • Must be able to read menus
  • Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
  • Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc.
  • Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
  • Must be able to walk and stand during entire shift
  • Must be able to reach, bend, stoop and wipe
  • Must be able to articulate clear greetings and farewells to guests
  • Must be able to understand requests for assistance
  • Must be able to carry trays or supplies (10-30 lbs.)

COMPETENCIES PASSION FOR THE GUEST - Creates a seamless Guest experience for by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs.
  • Creates a strong first impression promptly greeting Guests.
  • Pays attention to details; remembers names and favorites of regular Guests.
  • Makes a difference in the guest experience by personalizing service to exceed guest expectations.
  • Goes above and beyond to establish a personal connection with guests to make them feel warm, welcome and appreciated.
  • Makes the bar an attractive and exciting place to visit.
  • Establishes a strong rapport with all Guests to create Friday's fans and repeat business.
  • Shows awareness of Guest needs and expectations; prevents problems before they occur.

COMMUNICATION - Keeps the lines of communication positive, open and productive.
  • Communicates in an open, sincere manner to build rapport with Guests and Team Members.
  • Shares information with others to raise awareness of potential needs and concerns.
  • Keeps interaction positive and productive; avoids conveying negative messages.
  • Responds positively to conflict situations and works to find appropriate solutions.
  • Listens carefully and attentively to others without interrupting.
  • Asks thoughtful questions to ensure proper understanding of the message being conveyed.
  • Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

FLAIR & SALESMANSHIP - Keeps it fun and keeps it real; seeks opportunities to sell others on the whole TGI Fridays experience.
  • Demonstrates a unique, lighthearted style that is personal and memorable.
  • Listens carefully to Guests' needs and suggests add-ons accordingly.
  • Possesses a contagious energy that translates to Guests and Team Members.
  • Knows TGI Fridays drinks and menu items and is able to speak knowledgeably to make personal recommendations.
  • Grows the business and expertly upsells menu items where appropriate.
  • Proactively looks for ways to improve the guest experience and takes initiative to make changes as needed.
  • Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY - Works hard, carefully follows direction and established guidelines, and delivers quality results.
  • Consistently arrives to work prepared and ready for the shift.
  • Ensures all responsibilities are fulfilled before ending his/her shift.
  • Makes him/herself available to take on additional shifts and/or responsibilities.
  • Sets the standard by adhering to established rules and guidelines.
  • Organizes his/her tasks in order of priority to ensure timely and thorough completion.
  • Admits mistakes and takes prompt action to correct them.
  • Holds self and others accountable for delivering consistent quality results.

FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.
  • Responds quickly to changing needs and adapts as necessary to meet new challenges.
  • Displays a positive, confident attitude for tackling new challenges and initiatives.
  • Handles multiple tasks without becoming visibly overwhelmed or flustered.
  • Easily adjusts to meet changing demands and new responsibilities.
  • Promptly anticipates and reacts to potential Guest needs and problems.
  • Dives into peak service situations with energy and ease.
  • Responds calmly to problems and controls emotional reactions.
  • Handles him/herself in a professional manner at all times.

TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.
  • Recognizes the importance of working together to accomplish goals.
  • Actively promotes cooperation, respect, and acceptance of all Team Members.
  • Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.
  • Takes on additional responsibilities to ensure proper coverage during rush periods.
  • Reaches out to Team Members when necessary to ensure timely completion of all tasks.
  • Takes advantage of opportunities to set an example for new or inexperienced Team Members

Up to $17.87 / hr

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