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Fresh Jobs in Rhode Island (NOW HIRING)

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America ...

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America ...

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.

HBG - Second Shift Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Cranston, RI · On-site

$13.25 - $17.25/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Smithfield, RI · On-site

$12.50 - $16.50/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Cranston, RI · On-site

$13.25 - $17.25/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Wakefield, RI · On-site

$13 - $17/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Lincoln, RI · On-site

$11.75 - $15.50/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Lincoln, RI · On-site

$11.75 - $15.50/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Wakefield, RI · On-site

$13 - $17/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Smithfield, RI · On-site

$12.50 - $16.50/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special ...

Pizza Maker

Providence, RI · On-site

$18 - $20/hr

We use fresh ingredients and pride ourselves on our homemade sauces, dough and everything else we bring to the table. Must be available to work weekends and evenings. We work with a stone oven.

Showing results 21-40

Fresh information

See Rhode Island salary details

$15

$26

$35

How much do fresh jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fresh in Rhode Island is $26.53, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $29.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fresh produce manager, and why are they important?

To thrive as a Fresh Produce Manager, you need a solid understanding of produce quality, inventory management, and food safety standards, often supported by prior retail or grocery experience. Familiarity with point-of-sale systems, inventory tracking software, and food safety certifications is typically required. Strong organizational skills, leadership, and effective customer service are essential soft skills for excelling in this role. These competencies ensure efficient operations, high-quality produce offerings, and positive customer experiences in a retail environment.

What is a fresh job?

'Fresh' jobs typically refer to entry-level positions or roles that are suitable for recent graduates or individuals with little to no prior work experience. These jobs are designed to help newcomers gain foundational skills and start their careers in various industries. Employers offering 'Fresh' jobs often provide training and mentorship to help employees adapt to the workplace. Common examples include roles such as trainee, junior associate, or intern.

What are common challenges faced by new employees in their first professional role, and how can they overcome them?

New employees, especially those starting their first professional job, often face challenges such as adapting to workplace culture, managing time effectively, and learning to communicate professionally with colleagues. It's important to proactively seek feedback, ask questions, and build relationships with team members to ease the transition. Setting clear goals with your supervisor and participating in onboarding or training programs can also help you gain confidence and integrate smoothly into the team.

What is the difference between Fresh vs Food Service Worker?

AspectFreshFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires basic food safety training
Work EnvironmentSupermarkets, grocery stores, or produce marketsRestaurants, cafeterias, or catering services
Industry UsageCommonly used in retail food salesCommon in hospitality and food service industries
Search & ComparisonOften searched for in retail or grocery contextsMore common in restaurant and catering settings

Fresh typically refers to roles involved in handling, stocking, or selling fresh produce or food items in retail environments. Food Service Worker generally pertains to roles in preparing, serving, or maintaining food in hospitality settings. While both involve food handling, Fresh is more retail-focused, whereas Food Service Worker is more service-oriented in food establishments.

Infographic showing various Fresh job openings in Rhode Island as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $55,174 per year, or $26.5 per hour.

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Re-posted 27 days ago


Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

308th of 436 rated food and drinks producers


Job description

Description

Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrees in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This is a second shift position. Hours are 6pm-4am.

Essential Duties

  • Perform planned PM's, maintenance inspections/repairs as required.
  • Light plumbing and waste water required 
  • Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
  • Modify/fabricate equipment to maintain and improve the production process.
  • Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
  • Installation of new equipment to improve current production processes
  • Maintain the facility and equipment to ensure maximum reliability.
  • Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
  • Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment.
  • Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment.

Experience                                                    

  • One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Working knowledge of AC and DC circuits, motor control and control circuitry.

 Certificates, Licenses, Registrations

  • Mechanical certificates. 

 


What Blount Fine Foods employees say

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