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Fresh Stop Jobs in Springtown, TX (NOW HIRING)

His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

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Fresh Stop information

See Springtown, TX salary details

$8

$16

$23

How much do fresh stop jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for fresh stop in Springtown, TX is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $18.41 per hour, depending on experience, location, and employer.

What is a Fresh Stop?

Fresh Stop jobs typically refer to positions at Fresh Stop Markets, which are community-driven fresh food distribution sites. These jobs may include roles such as site coordinators, food distribution staff, volunteers, and community outreach workers. Employees help organize and distribute fresh, local produce to community members, often in areas with limited access to healthy food. Working at a Fresh Stop involves customer service, logistics, and community engagement. These roles are ideal for individuals passionate about food justice and improving local food access.

What are some common challenges faced when working at a Fresh Stop location, and how can new employees overcome them?

Employees at Fresh Stop locations often encounter challenges such as managing high customer volumes during peak hours and ensuring inventory is well-stocked and organized. New team members can overcome these obstacles by staying proactive, communicating effectively with coworkers, and following established procedures for restocking and customer service. Adapting quickly to a fast-paced environment and seeking support from experienced colleagues can also help new hires succeed and grow in their roles.

What is the difference between Fresh Stop vs Convenience Store Clerk?

AspectFresh StopConvenience Store Clerk
Primary RoleSpecializes in fresh produce, dairy, and grocery itemsHandles a variety of convenience items, snacks, and basic groceries
CertificationsMay require food safety or handling certificationsTypically no specific certifications required
Work EnvironmentSupermarkets or grocery stores focusing on fresh productsConvenience stores or small retail outlets
Customer InteractionAssists customers with fresh produce and grocery selectionsProvides quick service for convenience items

Fresh Stop employees focus on fresh produce and grocery items in a supermarket setting, often requiring food safety certifications. Convenience Store Clerks work in smaller retail outlets, handling a variety of convenience products with minimal certifications. Both roles involve customer service but differ mainly in scope and environment.

What are the key skills and qualifications needed to thrive as a Fresh Food Stocker, and why are they important?

To thrive as a Fresh Food Stocker, you need attention to detail, basic inventory management skills, and the ability to lift and move products, typically with a high school diploma or equivalent. Familiarity with inventory tracking systems, barcode scanners, and stock management software is often required. Strong organizational skills, reliability, and effective teamwork help you stand out in this role. These skills ensure that fresh products are consistently available, properly rotated, and presented attractively to maintain quality and customer satisfaction.
What cities near Springtown, TX are hiring for Fresh Stop jobs? Cities near Springtown, TX with the most Fresh Stop job openings:
Infographic showing various Fresh Stop job openings in Springtown, TX as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,025 per year, or $16.4 per hour.

Wendy's Fast Food Crew Member

Wendy's

Fort Worth, TX

$11/hr

Full-time

Re-posted 2 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,336 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Wendy’s Crew Member – Now Hiring !!Join the Divine Bliss Management team at Wendy’s!

As a Wendy’s Crew Member, you play a key role in supporting the restaurant’s daily operations under the leadership of the General Manager and the management team. You help create a great experience for every guest by delivering fresh food, friendly service, and living Dave’s Legacy every day.

You are often the first face our guests see, and your energy, attitude, and commitment help make Wendy’s a place people want to return to.

What We’re Looking For

We want Crew Members who:

• Enjoy working with people and bring a positive, friendly attitude to every shift

• Lead by example with punctuality, reliability, and strong work ethic

• Follow uniform and appearance standards with pride

• Thrive in a team environment and help others succeed

• Smile easily and enjoy creating a welcoming atmosphere

• Take ownership of keeping the restaurant clean, organized, and guest ready

• Stay calm under pressure and help guide the team through busy rushes

• Support training, coaching, and daily operations with professionalism

What You’ll Do

• Support the management team in running smooth, efficient shifts.

• Learn and follow Wendy’s standards for food quality, safety, and cleanliness.

• Deliver fast, friendly, accurate service — every guest, every time.

• Work as part of a 5‑Star team that supports each other and takes pride in doing things the right way.

• Help train new team members by showing them how to “Delight Every Customer.”

• Follow direction from Shift Managers and the General Manager and help make each shift better than the last.

• Maintain a positive, respectful, and fun work environment.

• Contribute to the restaurant’s success by helping drive great service, great food, and great guest satisfaction.

Why Join Us

At Divine Bliss Management, we believe people come first. We invest in our teams, promote from within, and create an environment where you can grow your career while making a real impact every day.

If you love hospitality, enjoy working with a smile, and want to be part of a supportive, high energy team, we’d love to meet you.

What You Bring

• A positive attitude and willingness to learn.

• Ability to work in a fast‑paced environment.

• Strong teamwork and communication skills.

• Reliability — your team counts on you.

• Basic understanding of food safety (we’ll train you).

• Flexible availability.

Physical Requirements

You’re willing and able to:

  • Travel to other locations (restaurants, area office, etc.) as needed.
  • Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset and understand restaurant equipment from a grill to registers and computers.
  • We get it. We get you.

Who We Are

  • We get it — and we get you.
  • We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.
  • At Wendy’s, you’re part of a family — and we’re excited to have you grow with us.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.


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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969