ZipRecruiter

Log In

1

Fresh Produce Inspector Jobs in California (NOW HIRING)

The LunchMaster

Produce Production

Hayward, CA · On-site

$19/hr

... and packaging fresh fruits and vegetables in a fast-paced production environment. This role ... Inspect products for quality, freshness, and consistency before packaging * Weigh, portion, and ...

Stater Bros.

Produce General Merchandise Clerk

Redlands, CA · On-site

$15 - $18/hr

... inspect items for damage, defects, or freshness before packing to meet customer expectations ... Cut, prepare, package, label, and price fresh-cut produce items for sale to customer. Stock and ...

New

Calavo Growers Inc

Food Safety Specialist

Santa Paula, CA · On-site

$51K - $87K/yr

... fresh produce. Acts as a subject matter expert in Quality and Food Safety. Calavo has a rich ... Inspect customer returns to verify quality of the product. * Ensure all corrective actions are ...

previous pagenext page

Showing results 21-40

All JobsFresh Produce Inspector JobsFresh Produce Inspector Jobs in California

Fresh Produce Inspector information

Is it hard to become a fresh produce inspector?

Becoming a fresh produce inspector typically requires a high school diploma or equivalent, along with knowledge of agricultural practices and quality standards. Some positions may require relevant certifications or experience in food safety or agriculture, but the entry process is generally straightforward for those with the necessary skills and training.

What is a fresh produce inspector?

A fresh produce inspector is a professional responsible for examining fruits and vegetables to ensure they meet quality, safety, and regulatory standards. They often inspect shipments, verify proper handling, and may use tools like sampling and testing to detect defects or contamination.

What is the difference between Fresh Produce Inspector vs Food Quality Control Inspector?

AspectFresh Produce InspectorFood Quality Control Inspector
CertificationsOften requires food safety or agricultural certificationsRequires food safety and quality assurance certifications
Work EnvironmentInspecting farms, markets, and packing facilities for produceInspecting manufacturing plants, processing lines, and storage facilities
Industry UsagePrimarily in agriculture, wholesale produce, and marketsIn food manufacturing, processing, and distribution sectors

Both roles focus on ensuring food safety and quality but differ in their specific environments and certifications. Fresh Produce Inspectors mainly evaluate fresh fruits and vegetables at various points in the supply chain, while Food Quality Control Inspectors oversee broader food products in processing facilities. Understanding these differences helps job seekers target the right roles based on their skills and interests.

What are popular job titles related to Fresh Produce Inspector jobs in California? For Fresh Produce Inspector jobs in California, the most frequently searched job titles are:
What job categories do people searching Fresh Produce Inspector jobs in California look for? The top searched job categories for Fresh Produce Inspector jobs in California are:
What cities in California are hiring for Fresh Produce Inspector jobs? Cities in California with the most Fresh Produce Inspector job openings:
Fresh Produce Inspector jobs near you
Infographic showing various Fresh Produce Inspector job openings in California as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 92% Physical, and 8% Remote job distribution.

Produce Production

The LunchMaster

Hayward, CA • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Vision insurance

Position Summary
The Produce Production Associate is responsible for preparing, cutting, and packaging fresh fruits and vegetables in a fast-paced production environment. This role requires safe knife handling, attention to quality standards, and the ability to operate packaging machinery to ensure products meet company specifications and food safety requirements.
Key Responsibilities
  • Wash, peel, cut, and prepare fruits and vegetables according to production standards and recipes
  • Safely handle knives and cutting tools with proper technique and care
  • Operate and monitor packaging machinery to pack produce efficiently and accurately
  • Inspect products for quality, freshness, and consistency before packaging
  • Weigh, portion, and label products as required
  • Maintain cleanliness and sanitation of workstations, tools, and equipment in compliance with food safety standards
  • Follow all company policies, GMPs (Good Manufacturing Practices), and safety procedures
  • Meet daily production quotas and timelines
  • Assist with loading/unloading materials and organizing inventory as needed
  • Report any equipment issues, safety concerns, or product inconsistencies to supervisors

Qualifications
  • Previous experience in food production, manufacturing, or kitchen prep preferred
  • Experience using knives or food prep tools required
  • Familiarity with packaging equipment or machinery is a plus
  • Ability to work in a cold or refrigerated environment
  • Strong attention to detail and quality control
  • Ability to follow instructions and standardized procedures
  • Reliable attendance and punctuality

Physical Requirements
  • Ability to stand for extended periods (8+ hours)
  • Frequent use of hands for cutting, handling, and packaging
  • Ability to lift up to 50 lbs
  • Comfortable working in a fast-paced, physically demanding environment

Work Environment
  • Production facility with exposure to cold temperatures
  • Use of sharp tools and machinery
  • May require use of PPE (gloves, hairnets, aprons, etc.)

Compensation: $19.00 per hour
With over 25+ years of service, The LunchMaster is the pioneer in preparing and distributing meals to schools. The LunchMaster offers convenience, flexibility, and peace of mind for parents. We do the rest-After ordering, meals are freshly made then delivered directly to schools. Each meal is carefully designed by a registered dietitian and handcrafted by caring staff in the company's state of the art kitchen. The LunchMaster's mission is to provide students, school faculty and staff with fresh, delicious, nutritious and affordable meals every day of the school year.
The LunchMaster provides resources and helps facilitate discussions between schools and families on the importance of making healthier choices. We are dedicated to promoting the well-being of our students through multiple educational efforts.
Our teaching philosophy bases itself on the premise that food should be fun and enjoyable, and we strive to encourage and empower one's ability to make healthy decisions. We hope to encourage a positive learning environment on our Facebook and Instagram accounts.
Here you can learn more about the nutrition of your children's lunch, enjoy engaging nutrition education information, and even get inspired by healthy recipe ideas that you can make at home! We work with volunteer agencies, schools, and PTAs to promote healthy eating habits through food placement, food presentation, site events, and promotions.

Apply