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Fresh Point Jobs in Ripon, CA (NOW HIRING)

Fresh Dining Concepts, LLC

Team Member

Tracy, CA · On-site

$20/hr

... Fresh Dining Concepts, LLC. Job Duties and Responsibilities: Include but are not limited to ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

FRESH DINING CONCEPTS LLC

Team Member

Tracy, CA · On-site

$20/hr

... Fresh Dining Concepts, LLC. Job Duties and Responsibilities: Include but are not limited to ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

FRESH DINING CONCEPTS LLC

Team Member

Tracy, CA · On-site

$20/hr

... Fresh Dining Concepts, LLC. Job Duties and Responsibilities: Include but are not limited to ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

Fresh Dining Concepts, LLC

Shift Manager

Tracy, CA · On-site

$16.25 - $20.50/hr

Complies with all Auntie Anne's/Cinnabon and Fresh Dining Concepts, LLC policies/procedures ... Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system ...

FRESH DINING CONCEPTS LLC

Shift Manager

Tracy, CA · On-site

$16.25 - $20.50/hr

Complies with all Auntie Anne's/Cinnabon and Fresh Dining Concepts, LLC policies/procedures ... Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system ...

FRESH DINING CONCEPTS LLC

Shift Manager

Tracy, CA · On-site

$16.25 - $20.50/hr

Complies with all Auntie Anne's/Cinnabon and Fresh Dining Concepts, LLC policies/procedures ... Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system ...

Subway - 59078-0

Sandwich Artist ®

Modesto, CA

$11.75 - $14.50/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway - 17983-0

Sandwich Artist ®

Stockton, CA · On-site

$20/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway - 43316-0

Sandwich Artist ®

Lodi, CA

$20/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway

Sandwich Artist ®

Modesto, CA · On-site

$11.75 - $14.50/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway - 45667-0

Sandwich Artist ®

Modesto, CA · On-site

$11.75 - $14.75/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway - 41242-0

Sandwich Artist ®

Modesto, CA · On-site

$11.75 - $14.50/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway - 16785-0

Sandwich Artist ®

Modesto, CA

$11.75 - $14.75/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway - 45667-0

Sandwich Artist ®

Modesto, CA

$11.75 - $14.75/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Subway - 41242-0

Sandwich Artist ®

Modesto, CA

$11.75 - $14.50/hr

Upholding food safety standards as you prepare and serve fresh food daily * Working with your ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

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All JobsFresh Point JobsFresh Point Jobs in Ripon, CA

Fresh Point information

See Ripon, CA salary details

$9

$21

$41

How much do fresh point jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for fresh point in Ripon, CA is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $37.26 per hour, depending on experience, location, and employer.

Does FreshPoint pay weekly?

Fresh Point employees are typically paid on a weekly basis, which is common in the food distribution industry. Payment schedules can vary by location and position, so it is advisable to confirm with the specific distribution center or employer for precise details.

How much does FreshPoint pay?

Fresh Point delivery drivers and warehouse associates typically earn hourly wages that range from minimum wage up to $20 per hour, depending on location and experience. Compensation may also include bonuses, overtime pay, and benefits for full-time employees. Exact pay rates can vary based on the specific role and region.

What does FreshPoint do?

Fresh Point is a company that distributes fresh produce and food products to retail and foodservice customers. Employees in related roles may handle inventory, order processing, and delivery logistics in a warehouse or distribution center environment.

What is the difference between Fresh Point vs Food Service Worker?

AspectFresh PointFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications common
Work EnvironmentFood distribution centers, warehouses, or retail storesRestaurants, cafeterias, or catering services
Industry UsageFood distribution and supply chainFood service and hospitality
Common Search/ComparisonFresh Point vs Food Service Worker

Fresh Point primarily involves food distribution roles within supply chains, focusing on logistics and handling. In contrast, Food Service Workers are directly involved in preparing and serving food in various dining settings. While both roles require food safety knowledge, Fresh Point positions often emphasize warehousing and distribution skills, whereas Food Service Workers focus on customer service and food preparation.

Who is the owner of FreshPoint?

FreshPoint is a produce distribution company owned by The Oppenheimer Group, a global produce importer and distributor. The company operates as a subsidiary and focuses on delivering fresh fruits and vegetables to retailers and foodservice providers.

What are the typical responsibilities and growth opportunities for someone working at Fresh Point in the produce distribution industry?

At Fresh Point, employees are typically involved in tasks such as inventory management, quality control of produce, order fulfillment, and coordinating logistics for timely deliveries. The work environment is fast-paced and team-oriented, with a strong focus on food safety and customer satisfaction. Collaboration with sales, warehouse, and transportation teams is common. Career growth opportunities often include advancement to supervisory or management roles, especially for those who demonstrate strong leadership and operational skills.

What are Fresh Point jobs?

Fresh Point jobs typically refer to positions at FreshPoint, a leading produce distributor in North America. These jobs can include roles in warehouse operations, delivery driving, sales, customer service, and management. Employees are responsible for ensuring the timely and safe distribution of fresh fruits and vegetables to restaurants, retailers, and other clients. Working at FreshPoint can offer opportunities for growth, competitive benefits, and the chance to be part of the food supply chain.

What are the key skills and qualifications needed to thrive as a Fresh Point employee, and why are they important?

To thrive as a Fresh Point employee, you generally need knowledge in food safety, inventory management, and customer service, often supported by experience in the food distribution or produce industry. Familiarity with warehouse management systems, order processing software, and safe food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills for success in this environment. These skills ensure product quality, efficient operations, and strong client relationships in the fast-paced food supply chain.
What cities near Ripon, CA are hiring for Fresh Point jobs? Cities near Ripon, CA with the most Fresh Point job openings:
Fresh Point jobs near you
Infographic showing various Fresh Point job openings in Ripon, CA as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $44,927 per year, or $21.6 per hour.

Team Member

Fresh Dining Concepts, LLC

Tracy, CA • On-site

$20/hr

Other

Re-posted 22 days ago

Job description

We are a leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!
Position Summary:
A Team Member is responsible for the preparation and presentation of Auntie Anne's and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.
Job Duties and Responsibilities:
Include but are not limited to:
  • Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).
  • Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.
  • Prepare specialty pretzels or other brand products for Cinnabon.
  • Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.
  • Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.
  • Prepare drinks and bag orders using appropriate health and safety measures.
  • Exhibit a friendly, and courteous attitude toward guests and co-workers.
  • Host, greet, and serve guests with a smile, and take orders.
  • Assertively and professionally suggest and upsell to increase the company's profitability and check average.
  • Operate the point-of-sale system efficiently with minimum voids and accurately make change.
  • Serve and provide samples to potential guests.
  • Set up equipment, utensils, and supplies for opening.
  • Break down, clean, and put away equipment, utensils, and supplies at closing.
  • Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.
  • Always comply with uniform policy and company hygiene/appearance standards.
  • Maintains regular and consistent attendance and punctuality.
  • Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)

Required Qualifications:
  • 0-1 years of experience in the food service industry or equivalent retail experience.
  • Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.
  • Basic math and basic reading skills.
  • Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.
  • Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.
  • Availability to work shifts.
  • Ability to develop and maintain effective working relationships with co-workers.
  • Compliance with all health and sanitation laws and regulations.
  • Full-Time status is earned by performance and schedule availability

Preferred Qualifications
  • Experience in computer, smart phones, iPads, retail handhelds, and POS systems.
  • General knowledge and understanding of the food industry or retail operations preferred, but not required.

Job Requirements/Physical Demands:
  • The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons).
  • The ability to lift 50+ pounds.
  • Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.
  • Work with agility.
  • Occasional long hours within the state and federal applicable laws.
  • Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.
  • Ability to test products by taste, color, and smell.

Age Requirements
  • (Cinnabon / Auntie Anne's) Oven - minimum age to operate is 16 years old (16-year-old not able to use freight elevator)
  • (Cinnabon / Auntie Anne's) Mixer - minimum age to operate is 18 years old.

Work Environment:
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.

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