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Fresh Point Jobs in Dallas, TX (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring ...

FRESH DINING CONCEPTS LLC

Team Member

Arlington, TX · On-site

$10.75 - $14.50/hr

Fresh Dining Concepts is the leading Franchisee of ToGo Foods - the Franchisor for Auntie Anne ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

CORNER CAFE- PILOT POINT

Baker

Pilot Point, TX · On-site

$12.50 - $16.50/hr

Corner Cafe - Pilot Point is on the hunt for a talented and detail-oriented Baker to join our team ... What You'll Do As a Baker at Corner Cafe, you'll play a vital role in creating the fresh, high ...

FRESH DINING CONCEPTS LLC

Team Member

Hurst, TX

$10.50 - $14.25/hr

Fresh Dining Concepts is the leading Franchisee of ToGo Foods - the Franchisor for Auntie Anne ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

FRESH DINING CONCEPTS LLC

Team Member

Irving, TX · On-site

$10 - $10.50/hr

Fresh Dining Concepts is the leading Franchisee of Focus Brands - the Franchisor for Auntie Anne ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

FRESH DINING CONCEPTS LLC

Team Member

Fort Worth, TX · On-site

$14/hr

... Fresh Dining Concepts, LLC. Job Duties and Responsibilities: Include but are not limited to ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... fresh and of high quality. * Maintain proper food handling, cooking, cooling, and storage ...

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How much do fresh point jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for fresh point in Dallas, TX is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $34.71 per hour, depending on experience, location, and employer.

What is a Fresh Point job?

Fresh Point jobs typically refer to positions at FreshPoint, a leading produce distributor in North America. These jobs can include roles in warehouse operations, delivery driving, sales, customer service, and management. Employees are responsible for ensuring the timely and safe distribution of fresh fruits and vegetables to restaurants, retailers, and other clients. Working at FreshPoint can offer opportunities for growth, competitive benefits, and the chance to be part of the food supply chain.

What are the typical responsibilities and growth opportunities for someone working at Fresh Point in the produce distribution industry?

At Fresh Point, employees are typically involved in tasks such as inventory management, quality control of produce, order fulfillment, and coordinating logistics for timely deliveries. The work environment is fast-paced and team-oriented, with a strong focus on food safety and customer satisfaction. Collaboration with sales, warehouse, and transportation teams is common. Career growth opportunities often include advancement to supervisory or management roles, especially for those who demonstrate strong leadership and operational skills.

What are the key skills and qualifications needed to thrive as a Fresh Point employee, and why are they important?

To thrive as a Fresh Point employee, you generally need knowledge in food safety, inventory management, and customer service, often supported by experience in the food distribution or produce industry. Familiarity with warehouse management systems, order processing software, and safe food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills for success in this environment. These skills ensure product quality, efficient operations, and strong client relationships in the fast-paced food supply chain.

What is the difference between Fresh Point vs Food Service Worker?

AspectFresh PointFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications common
Work EnvironmentFood distribution centers, warehouses, or retail storesRestaurants, cafeterias, or catering services
Industry UsageFood distribution and supply chainFood service and hospitality
Common Search/ComparisonFresh Point vs Food Service Worker

Fresh Point primarily involves food distribution roles within supply chains, focusing on logistics and handling. In contrast, Food Service Workers are directly involved in preparing and serving food in various dining settings. While both roles require food safety knowledge, Fresh Point positions often emphasize warehousing and distribution skills, whereas Food Service Workers focus on customer service and food preparation.

What are popular job titles related to Fresh Point jobs in Dallas, TX?

For Fresh Point jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Fresh Point jobs in Dallas, TX look for?

The top searched job categories for Fresh Point jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Fresh Point jobs?

Cities near Dallas, TX with the most Fresh Point job openings:

Fresh Point jobs near you
Infographic showing various Fresh Point job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $41,874 per year, or $20.1 per hour.

Sous Chef - Colleyville

Chef Point

Colleyville, TX • On-site

$44K - $60K/yr

Full-time

Re-posted 19 days ago

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!


Job Responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef


Qualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.

  • Exceptional cooking skills
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Familiarity with the best practices in the hotel and catering services industry
  • Knowledge of health and safety standards
  • Proficient in Microsoft Office, Point of Sale and restaurant management software
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skills


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly

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