1

Fresh Point Jobs in Illinois (NOW HIRING)

In Stock Specialist

Crystal Lake, IL ยท On-site

$21.53 - $25.26/hr

As the In Stock Specialist , you will serve as the store's point person for in-stock integrity, pricing accuracy, and the optimal performance of The Fresh Market's electronic shelf tags and AI ...

Cashier- Part Time

Bloomington, IL ยท On-site

$11.25 - $15.25/hr

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Point of Sale System (POS). Job Function Analysis Physical Demands โ€ข Sit Rarely 1-2 hours โ€ข ...

Cashier

Chicago, IL ยท On-site

$12 - $16.50/hr

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Point of Sale System (POS). Job Function Analysis Physical Demands โ€ข Sit Rarely 1-2 hours โ€ข ...

Cashier Part Time

Naperville, IL ยท On-site

$11.75 - $16/hr

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Point of Sale System (POS). Job Function Analysis Physical Demands โ€ข Sit Rarely 1-2 hours โ€ข ...

In Stock Specialist

Crystal Lake, IL ยท On-site

$21.53 - $25.26/hr

As the In Stock Specialist , you will serve as the store's point person for in-stock integrity, pricing accuracy, and the optimal performance of The Fresh Market's electronic shelf tags and AI ...

In Stock Specialist

Crystal Lake, IL ยท On-site

$21.53 - $25.26/hr

As the In Stock Specialist , you will serve as the store's point person for in-stock integrity, pricing accuracy, and the optimal performance of The Fresh Market's electronic shelf tags and AI ...

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons ...

Food Service Clerk- Part Time

Bloomington, IL ยท On-site

$13.50 - $16.50/hr

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons ...

Grocery Clerk

Downers Grove, IL ยท On-site

$15 - $17.75/hr

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons ...

Grocery Clerk

Chicago, IL ยท On-site

$15.50 - $18.25/hr

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons ...

Guest Service Specialist

Wilmette, IL ยท On-site

$18.19 - $19.40/hr

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... As the Guest Service Specialist , you will be the store's front-end point person for hospitality ...

Produce Clerk

Geneva, IL ยท On-site

$14.75 - $17.50/hr

Fresh Thyme Rewards * Weekly pay * Scheduling flexibility * Paid parental leave * Team member ... Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons ...

Team Member

Northbrook, IL ยท On-site

$15/hr

Fresh Dining Concepts is the leading Franchisee of ToGo Foods - the Franchisor for Auntie Anne ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

Team Member

Lincolnwood, IL ยท On-site

$15.80 - $16.60/hr

Fresh Dining Concepts is the leading Franchisee of ToGo Foods - the Franchisor for Auntie Anne ... Operate the point-of-sale system efficiently with minimum voids and accurately make change. * Serve ...

next page

Showing results 1-20

Fresh Point information

What is the difference between Fresh Point vs Food Service Worker?

AspectFresh PointFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications common
Work EnvironmentFood distribution centers, warehouses, or retail storesRestaurants, cafeterias, or catering services
Industry UsageFood distribution and supply chainFood service and hospitality
Common Search/ComparisonFresh Point vs Food Service Worker

Fresh Point primarily involves food distribution roles within supply chains, focusing on logistics and handling. In contrast, Food Service Workers are directly involved in preparing and serving food in various dining settings. While both roles require food safety knowledge, Fresh Point positions often emphasize warehousing and distribution skills, whereas Food Service Workers focus on customer service and food preparation.

What are the typical responsibilities and growth opportunities for someone working at Fresh Point in the produce distribution industry?

At Fresh Point, employees are typically involved in tasks such as inventory management, quality control of produce, order fulfillment, and coordinating logistics for timely deliveries. The work environment is fast-paced and team-oriented, with a strong focus on food safety and customer satisfaction. Collaboration with sales, warehouse, and transportation teams is common. Career growth opportunities often include advancement to supervisory or management roles, especially for those who demonstrate strong leadership and operational skills.

What is a Fresh Point job?

Fresh Point jobs typically refer to positions at FreshPoint, a leading produce distributor in North America. These jobs can include roles in warehouse operations, delivery driving, sales, customer service, and management. Employees are responsible for ensuring the timely and safe distribution of fresh fruits and vegetables to restaurants, retailers, and other clients. Working at FreshPoint can offer opportunities for growth, competitive benefits, and the chance to be part of the food supply chain.

What are the key skills and qualifications needed to thrive as a Fresh Point employee, and why are they important?

To thrive as a Fresh Point employee, you generally need knowledge in food safety, inventory management, and customer service, often supported by experience in the food distribution or produce industry. Familiarity with warehouse management systems, order processing software, and safe food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills for success in this environment. These skills ensure product quality, efficient operations, and strong client relationships in the fast-paced food supply chain.
What are popular job titles related to Fresh Point jobs in Illinois? For Fresh Point jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Fresh Point jobs in Illinois look for? The top searched job categories for Fresh Point jobs in Illinois are:
What cities in Illinois are hiring for Fresh Point jobs? Cities in Illinois with the most Fresh Point job openings:
Infographic showing various Fresh Point job openings in Illinois as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Executive Chef CAMPUS DINING- Principia College- Elsah, IL

Fresh Ideas

Elsah, IL โ€ข On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Position Title: Executive Chef CAMPUS DINING- Principia College- Elsah, IL 

Reports To: Director Dining Services

Salary:  $75,000-80,000

Other Forms of Compensation: RELOCATION ASSISTANCE 

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.  Food brings people together and food creates memories. 

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities.  This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

FRESH IDEAS is hiring an energetic and growth-minded Executive Chef on the campus of PRINCIPIA COLLEGE!  In this culinary leadership role, you will be responsible for overseeing campus dining operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. 

Pincipia College is located on the bluffs of the Mississippi River and is one of only 14 institutions in Illinois to achieve IFSC (Illinois Food Scrap Coalition) “Gold Partner” status for 100% pre- and post-consumer composting..  The residential campus welcomes students from around the country and the world from all faith backgrounds. Elsah is just 45 minutes from downtown St. Louis, Missouri.  Living in the area offers a mix of rural and suburban environments with a strong sense of community. Elsah itself is a small, historic town known for its family-friendly atmosphere and walkability. Many residents own their homes and enjoy a peaceful, scenic setting with access to nature and outdoor activities.  Visit nearby Grafton, Godfrey, and Alton where you can find a variety of dining experiences, from casual pub fare with river views to elegant tearooms and upscale American cuisine. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

About Compass Group: Achieving leadership in the foodservice industry

Associates at Fresh Ideas are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Fresh Ideas maintains a drug-free workplace.