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Fresh Manager Jobs in Rome, GA (NOW HIRING)

We take pride in serving fresh, made-to-order hamburgers and providing exceptional customer service. As an Breakfast Manager , you will be a critical part of our restaurant leadership team, working ...

We take pride in serving fresh, made-to-order hamburgers and providing exceptional customer service. As an Breakfast Manager , you will be a critical part of our restaurant leadership team, working ...

Breakfast Manager

La Fayette, GA · On-site

$13 - $17/hr

We take pride in serving fresh, made-to-order hamburgers and providing exceptional customer service. As an Breakfast Manager , you will be a critical part of our restaurant leadership team, working ...

We take pride in serving fresh, made-to-order hamburgers and providing exceptional customer service. As an Breakfast Manager , you will be a critical part of our restaurant leadership team, working ...

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Shift Manager

Rome, GA · On-site

$13 - $17/hr

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Shift Manager

Rome, GA · On-site

$13 - $17/hr

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Shift Manager

La Fayette, GA · On-site

$13 - $17/hr

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Shift Manager

Centre, AL · On-site

$13 - $17/hr

Wendy's - Shift Manager Are you a highly skilled and motivated individual looking for an immediate ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

General Manager - Wendy's Want to make a difference? Want to be a leader? We offer more ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Restaurant Manager - Wendy's Want to make a difference? Want to be a leader? We offer more ... His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't ...

Showing results 41-60

Fresh Manager information

See Rome, GA salary details

$24.5K

$59.6K

$116.1K

How much do fresh manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for fresh manager in Rome, GA is $59,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fresh manager, and why are they important?

To thrive as a Fresh Manager, you need expertise in fresh food handling, inventory management, and retail operations, often with experience or training in food safety standards. Familiarity with inventory software, point-of-sale (POS) systems, and HACCP certification is commonly required. Strong leadership, communication, and problem-solving skills help drive team performance and maintain excellent customer service. These abilities are crucial to ensuring product quality, compliance, and profitability within a dynamic retail environment.

Is it possible to get a fresh manager job with no experience?

Securing a manager position typically requires relevant experience, but entry-level management roles may be available for candidates with strong leadership skills, education, or certifications such as a management or business degree. Gaining experience through internships, volunteering, or developing key skills like communication and problem-solving can improve chances of qualifying for a manager role without prior formal management experience.

What is the difference between Fresh Manager vs Fresh Supervisor?

AspectFresh ManagerFresh Supervisor
CredentialsBachelor's degree often required; management certifications beneficialHigh school diploma or equivalent; some experience preferred
Work EnvironmentOversees teams, manages operations, strategic planningSupervises daily tasks, directs staff, ensures task completion
Industry UsageCommon in retail, hospitality, logisticsCommon in retail, food service, customer support

Fresh Managers typically hold higher qualifications and focus on strategic oversight, while Fresh Supervisors handle daily team supervision. Both roles are vital in operational settings, but the manager position involves broader responsibilities and decision-making authority.

What is a fresh manager?

Fresh Managers are professionals responsible for overseeing the fresh foods department in retail environments such as supermarkets or grocery stores. They manage the procurement, quality, display, and sales of perishable goods like fruits, vegetables, dairy, meat, and bakery items. Their role includes supervising staff, ensuring food safety standards, maintaining inventory levels, and optimizing sales through attractive merchandising. Fresh Managers play a crucial role in delivering quality products to customers and ensuring compliance with health and safety regulations.

How does a fresh manager typically collaborate with other departments to ensure product quality and inventory levels?

A Fresh Manager works closely with procurement, logistics, and sales teams to maintain optimal inventory levels and uphold product quality standards. Regular communication with suppliers and the receiving department is essential to coordinate timely deliveries and manage stock rotation. Additionally, they often collaborate with store management and staff to implement merchandising strategies, monitor product freshness, and address any quality concerns promptly. Effective cross-functional teamwork helps reduce waste and ensures customers consistently receive high-quality fresh products.
What cities near Rome, GA are hiring for Fresh Manager jobs? Cities near Rome, GA with the most Fresh Manager job openings:
Infographic showing various Fresh Manager job openings in Rome, GA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,552 per year, or $28.6 per hour.

Restaurant General Manager

Papa John's Cedartown

Cedartown, GA

$52K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

New


Job description

Are you a natural born leader with a passion for restaurant management, but you’re looking to take the next step? Want to join a successful franchise operator where you can finally call the shots, further develop your skills, make great money, and be treated with respect?

Fresh Dough GA LLC is a well-funded operator of Papa John’s restaurants in the greater Atlanta area, and we are recruiting a General Manager for our restaurant in Dahlonega, GA. We firmly believe that to deliver on our promise of Better Ingredients Better Pizza, we need the best people!

This is a full-time position with a starting salary of $52,000, plus tips and monthly incentive bonuses based on store profits. Our benefits package includes:

  • Medical insurance
  • Dental/Vision Insurance
  • Paid Time Off (2 weeks and grows from there)
  • Paid Training
  • Employee Discounts

The General Manager (GM) leads all aspects of the business from ensuring we deliver superior product quality, building and training the team, and providing excellent customer service. The GM is responsible for growing the restaurant’s revenue and driving profitability so we can continue to invest in our business and our people.

We’ll support and help train you to set work schedules, order food and beverages, oversee food prep, and make sure we comply with health and safety regulations. You’ll execute cash management duties, assist in the management of inventory to minimize waste, as well as manage our company’s assets by ensuring the restaurant is clean, safe, and organized.

You’ll be a role model for your team and exhibit grace under pressure during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and our customers have an outstanding experience and come back for more. 

At Fresh Dough GA LLC, we believe in supporting our teammates, serving our communities, and doing whatever it takes to deliver a superior customer experience. We are always truthful and upfront with others, embrace all teammates and guests and lift one another up to help our team members and company be as successful as possible. If these values align with yours, please apply and let’s meet! 

Responsibilities

  • Manage and continually improve all aspects of daily restaurant operations. 

  • Deliver superior service and maximize customer satisfaction. 

  • Promptly resolve customer concerns. 

  • Regularly review and drive improving product quality. 

  • Organize and supervise shifts. 

  • Recruit, train, and maintain customer-focused team. 

  • Follow all federal, state, and local laws and use ethical business practices. 

  • Build Papa John’s good image and presence in the community. 

  • Ensure food, labor and other controllable costs stay within budget to manage profit goals. 

  • Control operational costs and identify measures to cut waste. 

  • Promote Papa John’s in the local community. 

  • Manage the company's assets by keeping the restaurant clean, safe and organized. 

  • Oversee preventative maintenance and repairs when necessary. 

  • Estimate future needs for goods, smallwares, and cleaning products. 

  • Build an atmosphere of teamwork, energy, and fun. 


Key Ingredients

  • Restaurant management or supervision experience is a must.

  • A high school diploma or equivalent.

  • Ability to work nights and weekends.

  • Serv-Safe/Local or State Food Service Certification preferred.

  • Legally authorized to work in the United States. 

  • Able to comfortably lift 25 lbs.

  • Able to stand for duration of shift.

  • Ability to work with computers and technology.