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Fresh Food Manager Jobs in Springfield, VA (NOW HIRING)

Bob Evans Restaurants

General Manager

Stafford, VA · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Manassas, VA · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Springfield, VA · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

General Manager

Woodbridge, VA · On-site

$70K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Management responsibilities in accordance with the Company's policies and applicable laws

Bob Evans Restaurants

Restaurant Manager

Stafford, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Bob Evans Restaurants

Restaurant Manager

Woodbridge, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Bob Evans Restaurants

Restaurant Manager

Stafford, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Domino's

Assistant Manager - 6115

Potomac, MD · On-site

Assistant ManagerLocation: 350 Fortune Terrace in Rockville, MDAs an Assistant Manager for Domino ... We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great ...

Domino's

Assistant Manager - 6063

Potomac, MD · On-site

Assistant ManagerLocation: 12962 Travilah Rd in Potomac, MDAs an Assistant Manager for Domino ... We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great ...

Bob Evans Restaurants

Restaurant Manager

Woodbridge, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Bob Evans Restaurants

Restaurant Manager

Springfield, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Bob Evans Restaurants

Restaurant Manager

Manassas, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Bob Evans Restaurants

Restaurant Manager

Springfield, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Bob Evans Restaurants

Restaurant Manager

Manassas, VA · On-site

$56K/yr

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM ... Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that ...

Domino's

Assistant Manager - 6063

Potomac, MD · On-site

Assistant Manager Location: 12962 Travilah Rd in Potomac, MD As an Assistant Manager for Domino ... We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great ...

Domino's

Assistant Manager - 6115

Rockville, MD · On-site

Assistant Manager Location: 350 Fortune Terrace in Rockville, MD As an Assistant Manager for Domino ... We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great ...

Domino's

Assistant Manager - 6115

Rockville, MD · On-site

Assistant Manager Location: 350 Fortune Terrace in Rockville, MD As an Assistant Manager for Domino ... We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great ...

Domino's

Assistant Manager - 6063

Potomac, MD

Assistant Manager Location: 12962 Travilah Rd in Potomac, MD As an Assistant Manager for Domino ... We pride ourselves on making hot & fresh food, delivered to in a timely manner, and taking great ...

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All JobsFresh Food JobsFresh Food Manager JobsFresh Food Manager Jobs in Springfield, VA

Fresh Food Manager information

See Springfield, VA salary details

$15

$32

$66

How much do fresh food manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for fresh food manager in Springfield, VA is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $51.20 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs
What cities near Springfield, VA are hiring for Fresh Food Manager jobs? Cities near Springfield, VA with the most Fresh Food Manager job openings:
Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $68,388 per year, or $32.9 per hour.

Dietitian & Food Bank Coordinator

LKA & Associates LLC

Washington, DC • On-site

Full-time

Re-posted 12 days ago

Job description

RESPONSIBILITIES:

  • Oversee day-to-day operations of all nutrition programs, including food pantry, medical nutrition therapy, community nutrition education, and fresh food pharmacy (produce prescription)
  • Guide the vision and direction of nutrition programs and services at the organization
  • Establish and maintain partnerships with external stakeholders
  • Plan nutritionally balanced food pantry menus and manage orders, deliveries, and food distribution
  • Provide initial nutrition assessment, counseling, and care planning services to all agency clients referred for food bank and nutrition services
  • Design nutrition education materials for program participants
  • Organize and facilitate group nutrition education classes and cooking demonstrations
  • Recruit, train, and supervise food bank staff and volunteers
  • Ensure compliance with all applicable local and federal food safety guidelines by conducting regular inspections of the food bank space and implementing quality control measures
  • Ensure compliance with all program contracts and complete monthly narrative reports detailing services provided
  • Design and oversee the implementation of quality improvement initiatives for food and nutrition service areas
  • Apply the Nutrition Care Process to assess and provide medical nutrition therapy on an outpatient basis to adult patients as referred by medical providers, case managers, or care coordinators 

Required Qualifications

  • Minimum of a Bachelor’s Degree in dietetics or nutrition-related field from an accredited college or university required; Master’s degree in nutrition and/ or public health preferred
  • Must be credentialed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration and either already licensed to practice or eligible to apply for licensure as a dietitian in the District of Columbia; valid DMV driver’s license required; ServSafe certification or related food safety knowledge preferred

Required Experience:

  • Minimum of two years’ 2 years dietetics experience, particularly in an outpatient and/or community setting. Management experience preferred, supervisory and training experience strongly preferred;
  • Experience working with culturally diverse and low-income populations strongly preferred;
  • Experience providing medical nutrition therapy to individuals living with HIV/AIDS preferred;