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Fresh Food Manager Jobs in Spring, TX (NOW HIRING)

Newk's Eatery

Kitchen Team Member

Cypress, TX

... Fresh food made daily--never frozen · Managers committed to your success Many of our Shift Leaders, Associate Managers, and General Managers started in the kitchen. Your career can too. What You'll ...

7-Eleven

Management Trainee

Magnolia, TX · On-site

You will lead daily fresh food service, ensure health standards, manage inventory, and coach a high-performing team to deliver exceptional customer experiences. You bring 1+ year of food service ...

7-Eleven

Management Trainee

Magnolia, TX · On-site

You will lead daily fresh food service, ensure health standards, manage inventory, and coach a high-performing team to deliver exceptional customer experiences. You bring 1+ year of food service ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

... fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ... Work closely with the storeroom manager and food and beverage controller to establish and maintain ...

7-Eleven

Lead Management Trainee

Magnolia, TX · On-site

You will lead daily fresh food service, ensure health standards, manage inventory, and coach a high-performing team to deliver exceptional customer experiences. You bring 1+ year of food service ...

7-Eleven

Lead Management Trainee

Magnolia, TX · On-site

You will lead daily fresh food service, ensure health standards, manage inventory, and coach a high-performing team to deliver exceptional customer experiences. You bring 1+ year of food service ...

Newk's Eatery

Prep Cook

Cypress, TX · On-site

$12.50 - $15.75/hr

... Fresh food made daily Managers committed to your success Many of our Shift Leaders, Associate Managers, and General Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook ...

Newk's Eatery

Prep Cook

Cypress, TX

$12.50 - $15.75/hr

... · Fresh food made daily · Managers committed to your success Many of our Shift Leaders, Associate Managers, and General Managers started in the kitchen. Your career can too. What You'll Do As a ...

Newk's Eatery

Prep Cook

Cypress, TX · On-site

$12.50 - $15.75/hr

... Fresh food made daily • Managers committed to your success Many of our Shift Leaders, Associate Managers, and General Managers started in the kitchen. Your career can too. What You'll Do As a Prep ...

Avalanche Food Group

Restaurant Manager

Houston, TX

Our Assistant Manger must be able to effectively work with all staff to ensure each of our guests ... Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and ...

Avalanche Food Group

Restaurant Manager

Houston, TX

Our Assistant Manger must be able to effectively work with all staff to ensure each of our guests ... Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and ...

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Fresh Food Manager information

See Spring, TX salary details

$13

$28

$56

How much do fresh food manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for fresh food manager in Spring, TX is $28.01, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $43.65 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs

What cities near Spring, TX are hiring for Fresh Food Manager jobs?

Cities near Spring, TX with the most Fresh Food Manager job openings:

Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in Spring, TX as of June 2026, with employment types broken down into 72% Full Time, 25% Part Time, and 3% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $58,264 per year, or $28 per hour.

Food & Beverage Manager (FBM)

Lonestar Market

Houston, TX • On-site

Full-time

Re-posted 13 days ago

Job description

Company Overview:

In 2018, the first Lone Star Market concept opened in Houston. Today, Lone Star Market is your all-day, everyday stop for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience. We believe that food is more than just sustenance. It is a way to connect with others, to celebrate life, and to experience the world around us. We believe that food can be a force for good in the world. We are committed to using our platform to promote sustainability, community, and social justice. We continue to build and grow on our vision of delivering fresh food in a convenient neighborhood setting, to be a one-stop for our customers.

Join us on our journey to create an impact.

https://www.lonestarmarket.com/

Job Title: Food and Beverage Manager (FBM)
Reports to: General Manager (GM)

Job Description:

A Food and Beverage Manager (FBM) is responsible for ensuring smooth operations of the Kitchen of the Convenience Store, ensuring that the kitchen is run efficiently, and customers are satisfied. This includes supervising kitchen staff, ensuring that inventory is stocked, and providing excellent customer service. The Food and Beverage Manager is an essential role in the successful operation of a convenience store kitchen. The ideal candidate should have excellent leadership and communication skills, be customer-focused, and have the ability to work well under pressure in a fast-paced environment.

Duties and Responsibilities:

  • Assisting the General Manager and ensuring the kitchen operates smoothly and meets its sales targets and food cost goals.
  • Training, supervising, and evaluating store staff to ensure they are efficient and customer-focused. Also training employees and being self-aware of marketing programs, campaigns, strategies, and initiatives.
  • Scheduling employees to ensure adequate staffing levels during peak business periods and times of high customer traffic.
  • Ensuring that all products are stocked, labeled, and displayed properly in the hot grab, cold grab, bakery, and fountain area, and planograms and schedules are followed.
  • Monitoring inventory levels and order new stocks as necessary. This includes ordering food, beverages, and other supplies and managing inventory levels.
  • Providing excellent customer service and promptly addressing customer concerns, including giving prompt attention and accurate orders.
  • Making sure that the kitchen and fountain equipment and store is clean, organized, working properly and presents a welcoming atmosphere to customers.
  • Managing Cash Registers, including performing cash management tasks such as opening and closing the till, counting money, and making deposits.
  • Conducting regular safety and security checks to ensure a safe and secure store environment.
  • Conducting regular food safety and security checks to ensure food is being served safely.
  • Enforcing store policies and procedures and addressing any violations.
  • Analyzing sales trends to maximize sales and upselling while reducing wastage.
  • Passing all station certifications and be able to administer station certification tests to crew members.
  • Informing GM about any unusual happening at the store or act according to SAFETY guidelines.
  • Updating GM regularly about the store affairs and apprising them of any issues in advance which may hamper smooth functioning of the store.

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