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Fresh Food Manager Jobs in Perry, GA (NOW HIRING)

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Meat & Seafood Lead

Macon, GA ยท On-site

$500/wk

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

Meat & Seafood Lead

Macon, GA ยท On-site

$500/wk

Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment * Knowledge of inventory management systems and financial reporting. * Bilingual skills a plus.

General Manager

Cordele, GA ยท On-site

$40K/yr

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to ... Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging ...

General Manager

Cordele, GA ยท On-site

$40K/yr

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to ... Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging ...

Meat Prep

Perry, GA ยท On-site

$10 - $12/hr

... knack for food preparation and want to be part of a team that values high-quality, fresh ... Manage and perform stock counts, date, rotate, and temperature checks of products. MAKE SURE YOU:

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Fresh Food Manager information

See Perry, GA salary details

$13

$28

$57

How much do fresh food manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for fresh food manager in Perry, GA is $28.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $44.23 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

What cities near Perry, GA are hiring for Fresh Food Manager jobs?

Cities near Perry, GA with the most Fresh Food Manager job openings:

Infographic showing various Fresh Food Manager job openings in Perry, GA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,054 per year, or $28.4 per hour.

Food Service Manager and Workers

Amb Foods Llc

Warner Robins, GA โ€ข On-site

$12 - $21/hr

Part-time

Re-posted 7 days ago


Job description

ESSENTIAL FUNCTIONS

  • Interacts with crew members, customers, and vendors with upbeat energy and creating a positive atmosphere.
  • Delivers “Unparalleled Hospitality” to each customer that visits.
  • Prepares ingredients for our food and smoothies.
  • Assembles and serves fresh food and smoothies prepared to Bun-D’s standards.
  • Uses our sanitation practices to handle and prepare food.
  • Sets up and monitors food and smoothie workstations.
  • Follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer.
  • Follows all safety and security policies set by the brand.
  • Performs any additional tasks necessary to run the restaurant.
  • Comply with the Bun-D uniform and personal hygiene polices for each shift.
  • Ability to multi-task and remain positive in sometimes stressful working conditions.
  • Constant face-to-face interactions with crew members and customers.

REQUIREMENTS (Crew Member):

  • Positive attitude
  • Reliable transportation
  • Willingness to learn
  • Dependable
  • Team Player
  • Ability to multi-task
  • Ability to lift up to 50lbs
  • Ability to stand on your feet for long periods of time

JOB RESPONSIBILITIES- (Crew Member)(include but not limited to the following):

  • Prepping, stocking, cleaning
  • Taking accurate customer orders
  • Preparing food/smoothies as ordered
  • Ability to follow company standards

Company Description

At Bun-D, we inspire a healthier lifestyle by serving healthy food made with unprocessed ingredients and served with daily made sauces, fresh vegetables, and fruits. A day in the life of a Bun-D Crew Member or Shift Manager entails serving fresh Smoothies, Wraps, Salads, and Rice Bowls, all while maintaining a clean and friendly work environment.