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Fresh Food Manager Jobs in Colorado (NOW HIRING)

Taziki's Cafe

General Manager - Hampden

Denver, CO · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Sam's Club

Food Market Associate

Parker, CO · On-site

$21 - $29/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Food Market Associate

Johnstown, CO · On-site

$19 - $27/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Food Market Associate

Lyons, CO · On-site

$19 - $27/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Food Market Associate

Pierce, CO · On-site

$19 - $27/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Prepared Food Associate

Englewood, CO · On-site

$21 - $29/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Prepared Food Associate

Dupont, CO · On-site

$21 - $29/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Prepared Food Associate

Eaton, CO · On-site

$19 - $27/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Food Market Associate

Firestone, CO · On-site

$19 - $27/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

Sam's Club

Prepared Food Associate

Golden, CO · On-site

$21 - $29/hr

You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ... Drives the performance of the area; utilizing digital tools; managing high exposure and ...

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All JobsFresh Food JobsFresh Food Manager JobsFresh Food Manager Jobs in Colorado

Fresh Food Manager information

See Colorado salary details

$15

$33

$67

How much do fresh food manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for fresh food manager in Colorado is $33.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $51.59 per hour, depending on experience, location, and employer.

What is a fresh food manager?

A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served. These job duties include hiring and training new employees, completing daily shift tasks such as stocking inventory, providing customer service, suggesting specific items for meal preparation, and following all health and safety codes. Minimizing food spoilage, holding weekly sales meetings, and merchandising for various seasons are also important aspects of this job. The preferred qualifications for this career include culinary training or a few years of management experience as well as strong leadership and communication skills.

What does a fresh food manager do?

A Fresh Food Manager oversees the operations of fresh food departments in grocery stores or supermarkets, such as produce, bakery, deli, and meat. Their responsibilities include ensuring product quality and freshness, managing inventory, supervising staff, maintaining food safety standards, and optimizing sales and customer service. They also collaborate with suppliers, monitor industry trends, and implement merchandising strategies to maximize profitability and customer satisfaction.

What are the key skills and qualifications needed to thrive as a fresh food manager, and why are they important?

To thrive as a Fresh Food Manager, you need expertise in food safety, inventory management, and team leadership, often supported by experience in retail or food service and relevant food handling certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP protocols is typically required. Strong organizational skills, customer service orientation, and the ability to motivate staff set outstanding managers apart. These skills and qualities are crucial for maintaining product quality, ensuring compliance, and delivering excellent customer experiences in a high-demand environment.

How does a fresh food manager typically collaborate with suppliers and internal teams to ensure product quality and availability?

A Fresh Food Manager regularly communicates with suppliers to negotiate pricing, set delivery schedules, and address quality concerns, ensuring that fresh produce and perishable goods meet store standards. Internally, they work closely with inventory, sales, and merchandising teams to forecast demand, plan promotions, and maintain optimal stock levels. This collaboration helps minimize waste, maximize freshness, and keep customers satisfied with product selection and quality. Being proactive and adaptable in these partnerships is essential for success in this role.

What is the difference between Fresh Food Manager vs Grocery Department Manager?

AspectFresh Food ManagerGrocery Department Manager
CertificationsFood safety, HACCP, retail managementFood safety, retail management
Work EnvironmentSupermarkets, specialty food stores, grocery chainsSupermarkets, grocery stores, retail chains
Employer & IndustryGrocery retailers focusing on fresh produce, meats, bakeryGrocery retailers managing overall department including packaged goods
Common Search IntentManaging fresh food sections, quality control, inventoryOverseeing entire grocery department, sales, and stock

The Fresh Food Manager primarily focuses on managing fresh produce, meats, and bakery sections, ensuring quality and freshness. The Grocery Department Manager oversees the entire grocery department, including packaged goods and overall sales. While both roles require food safety certifications and retail experience, the Fresh Food Manager specializes in fresh food handling, whereas the Grocery Department Manager has broader responsibilities across the entire grocery section.

More about Fresh Food Manager jobs

What cities in Colorado are hiring for Fresh Food Manager jobs?

Cities in Colorado with the most Fresh Food Manager job openings:

Fresh Food Manager jobs near you
Infographic showing various Fresh Food Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $68,846 per year, or $33.1 per hour.

Food & Beverage Manager

Stinker Stores

Grand Junction, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Stinker Stores rating

5.0

Company rating: 5.0 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Hours: Full time, 30 to 40 hours a week.
Schedule: Open availability preferred - Days and times may vary; including weekends, evenings, and some holidays
Location: 201 North Ave., Grand Junction, CO 81501
Food & Beverage Manager
As the Food & Beverage Manager, you'll be the main ingredient for success by ensuring everything is seasoned to perfection with compliance to corporate and regulatory guidelines, and alongside the Store Manager, help train the Customer Service & Support Team. With your attention to detail, you'll keep things fresh in a safe and sanitary environment, all while delivering a flavorful customer experience.
About Stinker
Founded in 1936, Stinker is everyone's first choice for work, convenience, food, family, and fun! Located across Idaho, Colorado, and Wyoming, Stinker is a family-owned, people-focused convenience leader. Led by our Skunktastik Mascot, Polecat Pete, Stinker's purpose is to make our world a better place by being a bright spot in the lives we touch- one employee, one customer, and one community at a time. Plus, we don't take ourselves too seriously- come on, we have a skunk as a mascot! We look for opportunities to have fun each day and ensure we make decisions that put our people first.
Now, what's in it for you when you join Pete's Posse? Well, not only do you get to work with an amazing crew, but you also get a whole bunch of perks that makes life smell even sweeter. We're all about taking care of our people, and here's how we do it:
  • Competitive Pay with merit-based raises.
  • Access to the DailyPay app- so you can access your hard-earned cash whenever life strikes, in advance of regular paydays.
  • 6 paid holidays a year, and if you do work on a holiday, you get time and half as a thank you!
  • Paid Time Off (PTO) that grows with your tenure, so the longer you're with us, the more time you get to relax!
  • Referral Rewards-you can earn cash by referring friends to join the Stinker team, if your friend gets hired! Your friends get a great job, and you get a sweet reward!
  • Health Benefits, including medical, dental, vision, and options for a Flexible Spending Account (FSA) for medical and dependent care expenses, as well as accident coverage and optional life insurance.
  • 401(k) with a skunktastic 25% discretionary company match, because we want to help you build a secure future!
  • Employee Assistance Program (EAP) to help you with life's challenges- whether it's managing stress, tackling financial issues, or navigating legal questions, the EAP provides support.
  • Great discounts for employees- because you've earned it.

So, are you ready to join a fun, growing company that values not just customers and the community, but our team members who make it all possible? At Stinker, we don't just want you to have a job- we want you to have a career where you thrive, have fun, and grow with us. Because when you succeed, we all succeed!
What You'll Do
  • Provide exceptional customer service by ensuring a welcoming environment and addressing any questions or concerns- it's the Stinker way!
  • Analyze food service trends and results to prepare action plans, leveraging the store's fresh food strengths to address areas of opportunity and ensure profitability- we can already smell the stink of success (or is that the food?)
  • Ensure skunktastic 24/7 execution of all food service programs: including ordering, inventory control, production planning, product handling, product rotations and dating, and display setting
  • Ensure routine maintenance and upkeep of food service equipment and facilities
  • Assist with the hiring, training, and coaching of team members, while enhancing associate engagement
  • Ensure associates' proficiency in executing our Stinkin' tasty food programs by following the training plans and upholding standards for all food service team members.
  • Execute safety, security, and quality procedures by ensuring alignment with company policies.

What You'll Need
  • Ability to learn new concepts and stay organized, maintaining a high level of attention to detail while multitasking- because there are a lot of moving pieces and skunks headed in every direction!
  • Solution focused thinking- You get 5 minutes to complain, then we kick tail!

Requirements
  • Must be at least 19 years of age.
  • High School diploma or equivalent required.
  • 1-2 years of retail, food & beverage, or convenience store experience required.
  • You don't need to be an Olympic athlete, but you do need to be able to balance on a step stool or step ladder, lift up to 50 lbs., and work from floor to eye level.
  • Able to work in a cooler or freezer at temperatures as low as 0 degrees Fahrenheit (hey, at least it's not Antarctica).
  • ServeSafe/SURE Food Manager certification, as well as any other legally required certification by local jurisdictions

So, are you Stinkin' awesome?
Learn more about current and future job opportunities by visiting our website https://www.stinker.com/stinkin-awesome-careers/
Stinker is an Equal Opportunity Employer. We E-Verify through ADP.

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