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Fresh Cut Produce Associate Jobs in Utah (NOW HIRING)

Fresh Cut Manager

Salt Lake City, UT · On-site

$20.35 - $21.85/hr

Fresh Cut Produce Associate $20.35 - $21.85 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce ...

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Fresh Cut Produce Clerk

Salt Lake City, UT

$14.50 - $17.50/hr

A Day in the Life: As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and ... Willingness to support fellow associates and contribute to a positive store culture. Why you will ...

Fresh Cut Produce Clerk

Salt Lake City, UT · On-site

$14.50 - $17.25/hr

A Day in the Life: As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and ... Willingness to support fellow associates and contribute to a positive store culture. Why you will ...

Fresh Cut Produce Clerk

Salt Lake City, UT · On-site

$14.50 - $17.25/hr

A Day in the Life: As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and ... Willingness to support fellow associates and contribute to a positive store culture. Why you will ...

Fresh Cut Clerk-Heber

Heber, UT · On-site

$15 - $18.70/hr

Prepare and package fresh cut produce items according to established recipes, portion sizes, and quality standards. * Ensure all products are accurately labeled, attractively presented, and rotated ...

Produce Fresh Cut Clerk

Cedar City, UT · On-site

$15.11 - $16.79/hr

Opportunities for advancement JOB SUMMARY The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the ...

Produce Fresh Cut Clerk

Salt Lake City, UT · On-site

$15.11 - $16.79/hr

Opportunities for advancement JOB SUMMARY The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the ...

Fresh Cut Manager

Salt Lake City, UT · On-site

$20.35 - $21.85/hr

The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department and provide training to other fresh cut associates. This ...

Produce Associate

Salt Lake City, UT · On-site

$15 - $18.31/hr

This person will be stocking produce shelves, produce coolers, and fresh pack items, receiving and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Produce Associate

South Jordan, UT · On-site

$15 - $18.31/hr

This person will be stocking produce shelves, produce coolers, and fresh pack items, receiving and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Produce Associate

Salt Lake City, UT · On-site

$15 - $18.31/hr

This person will be stocking produce shelves, produce coolers, and fresh pack items, receiving and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Produce Associate

Saint George, UT · On-site

$15 - $18.31/hr

This person will be stocking produce shelves, produce coolers, and fresh pack items, receiving and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Produce Associate

Salt Lake City, UT · On-site

$15 - $18.31/hr

This person will be stocking produce shelves, produce coolers, and fresh pack items, receiving and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Produce Associate

Draper, UT · On-site

$15 - $18.31/hr

This person will be stocking produce shelves, produce coolers, and fresh pack items, receiving and ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

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Fresh Cut Produce Associate information

What is a fresh cut produce associate?

Fresh Cut Produce Associates are grocery store employees responsible for preparing, packaging, and displaying fresh-cut fruits and vegetables. They ensure that products are fresh, appealing, and safe for customers by following food safety and sanitation guidelines. Their duties often include slicing, dicing, and arranging produce, maintaining cleanliness in the work area, and assisting customers with questions or special requests. This role is essential for providing convenient, ready-to-eat produce options in the store.

What are the key skills and qualifications needed to thrive as a fresh cut produce associate, and why are they important?

To thrive as a Fresh Cut Produce Associate, you need foundational knowledge of food safety, proper produce handling, and basic knife skills, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is beneficial. Attention to detail, strong communication, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure food safety, product quality, and a positive customer experience in a fast-paced retail environment.

What are some common challenges faced by fresh cut produce associates, and how can they be managed effectively?

Fresh Cut Produce Associates often face challenges such as maintaining strict food safety standards, working efficiently under time constraints, and ensuring consistent product quality. Managing these challenges involves following proper sanitation protocols, staying organized to handle multiple tasks during busy periods, and communicating clearly with team members and supervisors. Adaptability and attention to detail are crucial for meeting daily production goals while delivering fresh, appealing products to customers.

What is the difference between Fresh Cut Produce Associate vs Produce Clerk?

AspectFresh Cut Produce AssociateProduce Clerk
Primary ResponsibilitiesPreparing, packaging, and displaying fresh cut produceStocking, organizing, and selling fresh produce
Work EnvironmentCold storage, produce prep areasProduce aisles, sales floor
Required SkillsKnowledge of produce handling, knife skillsCustomer service, produce knowledge
CertificationsFood safety, sanitationFood safety, sanitation

Both roles involve working with fresh produce and require food safety knowledge. The Fresh Cut Produce Associate focuses on preparing and packaging pre-cut produce, often in a cold storage environment, while the Produce Clerk primarily stocks and sells whole produce on the sales floor. Both positions demand food safety certifications and customer service skills, but the specific tasks differ based on the work environment and responsibilities.

What does a fresh cut produce associate do in a grocery store?

A fresh cut produce associate is responsible for preparing, cutting, and packaging fresh fruits and vegetables for sale. They maintain cleanliness and safety standards in the produce area, operate tools like knives and slicers, and ensure the display is organized and stocked. This role often requires attention to detail, knowledge of food safety, and the ability to work in a fast-paced environment.

What cities in Utah are hiring for Fresh Cut Produce Associate jobs?

Cities in Utah with the most Fresh Cut Produce Associate job openings:

Infographic showing various Fresh Cut Produce Associate job openings in Utah as of September 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution.

Fresh Cut Manager

Salt Lake City, UT • On-site

Harmons Grocery
Retail • 1 - 5K employees

$20.35 - $21.85/hr

Other

This job post has expired today. Applications are no longer accepted.


Harmons Grocery rating

6.6

Company rating: 6.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz


Job description

Fresh Cut Produce Associate

$20.35 - $21.85 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department and provide training to other fresh cut associates. This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, determining production and inventory levels, and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the produce department provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the produce department
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent service to all customers
  • Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc. following Harmons' guidelines and recipes
  • Prepares food for special orders and events
  • Takes special orders over the phone or in person
  • Ensures the proper receiving and stocking of product
  • Teaches, mentors, and educates associates to help them be successful members of the team
  • Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
  • Writing production sheets based on department needs and past and projected sales
  • Assists as needed to ensure the success of the produce department as a whole

MARGINIAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED preferred; one year of produce department experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

  • Ability to work quickly and with a sense of urgency
  • Ability to anticipate department and customer needs
  • Current Food Handler's Permit
  • Ability to read and follow a recipe
  • Basic math skills used to double or half a recipe
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, climb and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.


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