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French Instructor Jobs in Houston, TX (NOW HIRING)

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Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor's, and Vocational Degree programs. Supervise the preparation of dishes and guide ...

Adjunct - French Horn Instructor

Baytown, TX · On-site

$34.03 - $51.04/hr

Teach freshman and sophomore-level French Horn courses. * Qualified applicants must be committed to student learning, integrating technology into the curriculum, and encouraging engaged scholars.

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... the Adjunct Instructor, Culinary/Hospitality, is responsible for teaching various Culinary ... The LENOTRE ® name is known worldwide for its French cuisine and pastry arts. At CULINARY ...

Technical Support Engineer

Houston, TX · On-site

$57 - $115/hr

Teach customers how to maximize the value of our software as an instructor for public training ... Additional language skills, specifically Spanish, Portuguese, or French. * Experience mentoring or ...

Technical Support Engineer

Houston, TX · On-site +1

$56K - $115K/yr

Teach customers how to maximize the value of our software as an instructor for public training ... Additionallanguage skills, specifically Spanish, Portuguese, or French. * Experience mentoring or ...

Technical Support Engineer

Houston, TX · On-site

$56K - $115K/yr

Teach customers how to maximize the value of our software as an instructor for public training ... Additional language skills, specifically Spanish, Portuguese, or French. * Experience mentoring or ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

... hard to find instructors who are experts in their instrument. We take care of all the ... flute, French horn, guitar, mandolin, oboe, percussion, piano, piccolo, saxophone, string bass ...

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French Instructor information

See Houston, TX salary details

$23.4K

$49.7K

$75.9K

How much do french instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for french instructor in Houston, TX is $49,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $54,400.00 per year, depending on experience, location, and employer.

What does a French instructor do?

A French Instructor teaches students how to speak, read, and write in French. They develop lesson plans, conduct classes, and assess students' language proficiency. French Instructors may work in schools, universities, or private settings, and often use a combination of textbooks, multimedia, and conversational practice to help students learn. They also introduce students to French culture, literature, and customs, making language learning engaging and relevant.

What are the key skills and qualifications needed to thrive as a French instructor?

To thrive as a French Instructor, you need fluency in French, a solid understanding of language pedagogy, and often a teaching credential or degree in French or education. Familiarity with digital language teaching platforms, classroom management systems, and language assessment tools is typically required. Outstanding communication, cultural sensitivity, and the ability to motivate diverse learners are crucial soft skills. These competencies enable effective instruction, foster student engagement, and ensure successful language acquisition.

What are some common challenges French instructors face when teaching students with varying language proficiency levels?

French Instructors often teach classes with students who have a wide range of language abilities, which can be challenging when designing lessons that engage everyone. Balancing the needs of beginners while keeping advanced students motivated requires adaptable teaching strategies, differentiated instruction, and creative classroom activities. Instructors commonly address this by providing supplemental materials, offering small group exercises, and utilizing technology to personalize learning. Collaboration with colleagues and regular feedback from students also help in tailoring instruction to meet diverse learning needs.

What is the difference between French Instructor vs French Tutor?

AspectFrench InstructorFrench Tutor
CredentialsTypically requires a teaching certification or degree in French language educationMay not require formal teaching credentials; often self-taught or native speakers
Work EnvironmentOften employed in language schools, colleges, or universitiesUsually works independently, online, or privately
Employer & Industry UsageInstitutions, educational organizations, language centersPrivate clients, online platforms, tutoring agencies

French Instructors generally work in formal educational settings and often hold teaching certifications, while French Tutors typically work independently or online, focusing on personalized learning. Both roles aim to improve language skills but differ in credentials and work environment.

Are French instructors in demand?

French instructors are in steady demand in educational institutions, language schools, and private tutoring settings, especially in areas with diverse populations or where bilingual skills are valued. Employment opportunities often require proficiency in teaching methods and sometimes certification, with demand influenced by regional interest in learning French or international business needs.

Can I teach French without a degree?

While some language schools or private tutors may hire French instructors without a formal degree, most formal teaching positions, especially in schools or language programs, require a bachelor's degree and often a teaching certification or relevant credentials. Having proficiency in French and teaching skills can sometimes substitute for formal education in certain informal or private settings.

What job categories do people searching French Instructor jobs in Houston, TX look for?

The top searched job categories for French Instructor jobs in Houston, TX are:

Infographic showing various French Instructor job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,348 per year, or $21.8 per hour.

Culinary Chef Instructor

Trade School

Houston, TX • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

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Key responsibilities

  • Teach and supervise students in the preparation of French cuisine dishes, ensuring adherence to classical recipes and techniques.

  • Prepare students for weekly tests, practical examinations, and manage classroom activities including lesson planning, grading, and inventory coordination.

  • Maintain classroom and kitchen standards, including cleanliness, ingredient storage, and student discipline, while assisting with workshops and providing student evaluations.


Job description

POSITION SUMMARY:

Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor’s, and Vocational Degree programs.  Supervise the preparation of dishes and guide the progress of students at all levels, from beginners to professionals, through hundreds of competencies – from basic dishes and techniques to the finest gourmet cuisine. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·         Teach/supervise the preparation of cuisine dishes, maintaining the integrity of classical French recipes, techniques, and skills. 

·         Impart to students the fundamental recipes and techniques that are the building blocks of classical French cuisine.

·         Attendance must be done daily

·         Prepare and grade students for weekly tests and all levels of practical examinations. 

·         Instruct students on how to organize and manage the operation of a professional restaurant kitchen. 

·         Prepare students for weekly tests and all levels of practical examinations and conduct weekly quizzes. 

·         Responsible for the class recipe binder and will be expected to read and understand the recipe manual for the class, at least one week before the class.

·         Responsible for all class syllabi, lesson plans, and objectives 

·         Ensure that weekly curriculum courses are properly prepared. 

·         Assist with workshops offered by Culinary Institute LeNotre. 

·         Report the scores and complete the weekly student evaluation forms and other evaluations (midterm, week 7, and week 9)

·         Coordinate inventory and ordering and receiving ingredients for cuisine class.

·         Attend the Instructors’ monthly faculty meeting 

·         Make job placement recommendations for students to the School Student Counselor. 

·         Record / report any student violations using the disciplinary sheet.

·         Ensure that the laboratory and refrigerator are clean and all ingredients are covered, labeled, and properly stored away at the end of each class, with student involvement. 

·         Plan food consumption and ingredients purchases to avoid waste of ingredients.

·         Display and implement good classroom management techniques to provide our students a better educational and practical experience.

·         Assist in retention strategies and efforts.

Company Description

The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.

CULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor