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Freezer Manager Jobs in Merrill, IA (NOW HIRING)

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... of storeroom, freezer and office Requirements *Minimum of 2-5 years' restaurant management ... experience*Ability to direct and coordinate the organizations' goals and objectives*Hands on ...

Kitchen Crew Member

Sioux City, IA · On-site

$11.75 - $15.50/hr

Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Kitchen Crew Member

Sioux City, IA · On-site

$11.75 - $15.50/hr

Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Utility Part Time

Orange City, IA · On-site

$15 - $17/hr

Store all items neatly and in the place designated by the manager. * Organize all products in the storerooms, walk-ins, freezers, and refrigerators. * Rotate all items using the "First in - First out ...

Foodservice Worker

Sioux City, IA · On-site

$14.25 - $17.25/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Take and record temperature of food and food storage areas--refrigerators, freezers, line * Ensure ...

Foodservice Worker

Sioux City, IA · On-site

$14.25 - $17.25/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Take and record temperature of food and food storage areas-refrigerators, freezers, line * Ensure ...

Porter

Sioux City, IA · On-site

$15/hr

CULVER'S PORTER Reports to manager on duty JOB SUMMARY: Provides superior maintenance to interior ... freezer and dry storage area using the First In-First Out method while monitoring shelf life and ...

Porter

Sioux City, IA · On-site

$15/hr

CULVER'S ® PORTER Reports to manager on duty JOB SUMMARY: Provides superior maintenance to ... freezer and dry storage area using the First In-First Out method while monitoring shelf life and ...

Cook Full Time

Orange City, IA · On-site

$14 - $16/hr

Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures ... Be proactive in communication; monitor communication posting areas closely * Assist management ...

Cook

Sioux City, IA · On-site

$15 - $18.75/hr

Notify manager of food supply needs and malfunctioning equipment or appliances. * Assist in the ... Record cooler, freezer and dish machine temperatures in the TELS website. * Report any on-the-job ...

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Freezer Manager information

See Merrill, IA salary details

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How much do freezer manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for freezer manager in Merrill, IA is $21.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $20.82 per hour, depending on experience, location, and employer.

What does a freezer manager do?

A Freezer Manager is responsible for overseeing the operations of frozen storage areas in warehouses, grocery stores, or food distribution centers. Their duties include managing inventory, ensuring products are stored at the correct temperatures, supervising staff, and maintaining compliance with health and safety regulations. They also coordinate receiving and shipping of frozen goods, troubleshoot equipment issues, and implement efficient storage practices to maximize space and minimize waste.

What skills and qualifications are needed to be a freezer manager?

To thrive as a Freezer Manager, you need strong organizational skills, knowledge of inventory management, and experience in cold storage operations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklift operation, and safety certifications like OSHA are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance with safety protocols. These skills and qualities are crucial for maintaining product quality, workplace safety, and efficient freezer operations.

What are common challenges faced by a freezer manager and how can they be addressed?

Freezer Managers often encounter challenges such as maintaining optimal temperatures, preventing inventory shrinkage due to spoilage, and ensuring staff safety in cold environments. Addressing these issues typically involves diligent monitoring of freezer equipment, implementing strict inventory rotation procedures, and enforcing safety protocols like proper protective gear and regular safety training. Effective communication with team members and other departments is also essential to coordinate deliveries, manage stock efficiently, and quickly respond to equipment malfunctions.

What is the difference between Freezer Manager vs Cold Storage Supervisor?

AspectFreezer ManagerCold Storage Supervisor
CertificationsFood safety, refrigeration certificationsFood safety, refrigeration certifications
Work EnvironmentLarge freezer facilities, cold storage warehousesCold storage warehouses, food distribution centers
Industry UsageFood manufacturing, retail, logisticsFood distribution, logistics, manufacturing
Primary ResponsibilitiesOverseeing freezer operations, inventory, safetySupervising cold storage processes, inventory management

Both roles involve managing cold storage facilities and require similar certifications. The Freezer Manager typically focuses specifically on freezer operations, ensuring safety and inventory control in freezing environments. The Cold Storage Supervisor may oversee broader cold storage areas, including refrigerated and frozen sections, with a focus on overall cold chain management.

What cities near Merrill, IA are hiring for Freezer Manager jobs?

Cities near Merrill, IA with the most Freezer Manager job openings:

Restaurant Assistant Manager - 5424

PRP

Sioux City, IA • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 18 days ago

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Job description

IHOP's Largest Franchisee Has Immediate Manager Position Available!

Our Store is located at: 801 Gordon Drive, Sioux City IA, 51101

IHOP Management Experience Salary: our salary structure is highly competitive and based on experience, potential, and performance

Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability

Paid Vacation : one week of paid vacation is earned after every six months of employment

Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents

Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business

Management Training: Six-week training program that will prepare you to succeed within our organization

Growth Opportunities: we always look to promote from within our organization

Strong Company Values: The company operates with a consistent set of values and has developed a strong company culture for our managers and team members

Position Description *Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories*Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation*Interview, hire, and train the highest quality hourly candidates*Conduct and facilitate orientation and training for all new hourly employees*Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation*Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets*Ensure a safe working and guest environment to reduce the risk of injury and accidents*Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office

Requirements *Minimum of 2-5 years’ restaurant management experience*Ability to direct and coordinate the organizations’ goals and objectives*Hands on leadership style*Ability to build, coach, and develop a team*Excellent interpersonal communication skills*Exceptional customer service and problem solving skills*Detail oriented with focus on quality*Be willing to work nights, weekends, and holidays based on business needs*Perform all duties as required

You can apply directly at ihop5424.isolvedhire.com

Company Description

Peak Restaurant Partners is proud to be part of the IHOP Family. In March of 2011, Peak Restaurant Partners purchased 40 IHOP's located in seven western states. We have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more.

Peak Restaurant Partners is committed to making a difference in our communities. Whether through dedicated support of the Children's Miracle Network, The Boy Scouts, local fundraising opportunities, or simply providing families and friends hot, fresh and delicious food, we spend time ensuring that every experience you have with us is memorable!

Every decision we make is guided by our Mission Statement and Guiding Principles. We strive to make every visit memorable for our guests and our employees.