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Freezer Manager Jobs in Griffith, IN (NOW HIRING)

... freezer with temperatures ranging from 40° F to -10° F Requirements: * Ability to work a 40+ hour week * At least 18 years of age, with valid driver license and clean driving record * Jimmy John ...

General Managers oversee all aspects of in-store operations, including but not limited to staffing ... freezer with temperatures ranging from 40 F to -10 F Requirements: * Ability to work a 40+ hour ...

General Managers oversee all aspects of in-store operations, including but not limited to staffing ... freezer with temperatures ranging from 40 F to -10 F Requirements: * Ability to work a 40+ hour ...

Store Manager - Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a ... Tolerate up to 35 minutes in a walk-in Freezer at temperature at -10 degrees F during inventory and ...

Store Manager - Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a ... Tolerate up to 35 minutes in a walk-in Freezer at temperature at -10 degrees F during inventory and ...

Now Hiring: Assistant Manager - Ice Cream Dream Team Do you believe sprinkles make everything ... Tolerate up to 35 minutes in a walk-in Freezer at temperature at -10 degrees F during inventory and ...

Shift Managers are comfortable taking responsibility as well as delegating it; they thrive on ... Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 ...

Shift Managers are comfortable taking responsibility as well as delegating it; they thrive on ... Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 ...

Shift Managers are comfortable taking responsibility as well as delegating it; they thrive on ... Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 ...

Stand-Up Forklift Operator & Receiver

Chicago, IL · On-site

$17.50 - $20/hr

Maintain a clean, organized, and food-safe warehouse, cooler, and freezer environment. * Properly manage waste, recycling, compost, and trash disposal in accordance with company and food safety ...

Safety Manager

Chicago, IL · On-site

$90K - $100K/yr

The Safety Manager will be responsible for developing, communicating, and enforcing safety policies ... and freezer environments. * Interacts with GCFD staff, Senior Leadership Team, Board members ...

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Freezer Manager information

See Griffith, IN salary details

$8

$19

$48

How much do freezer manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for freezer manager in Griffith, IN is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.04 per hour, depending on experience, location, and employer.

What does a dairy frozen clerk do?

A dairy frozen clerk is responsible for stocking, organizing, and maintaining frozen dairy products such as milk, cheese, and yogurt in a retail or grocery store. They ensure products are properly stored at correct temperatures, check for expiration dates, and keep the frozen section clean and organized. This role often requires attention to detail and knowledge of refrigeration equipment.

What is the difference between Freezer Manager vs Cold Storage Supervisor?

AspectFreezer ManagerCold Storage Supervisor
CertificationsFood safety, refrigeration certificationsFood safety, refrigeration certifications
Work EnvironmentLarge freezer facilities, cold storage warehousesCold storage warehouses, food distribution centers
Industry UsageFood manufacturing, retail, logisticsFood distribution, logistics, manufacturing
Primary ResponsibilitiesOverseeing freezer operations, inventory, safetySupervising cold storage processes, inventory management

Both roles involve managing cold storage facilities and require similar certifications. The Freezer Manager typically focuses specifically on freezer operations, ensuring safety and inventory control in freezing environments. The Cold Storage Supervisor may oversee broader cold storage areas, including refrigerated and frozen sections, with a focus on overall cold chain management.

What does a Freezer Manager do?

A Freezer Manager is responsible for overseeing the operations of frozen storage areas in warehouses, grocery stores, or food distribution centers. Their duties include managing inventory, ensuring products are stored at the correct temperatures, supervising staff, and maintaining compliance with health and safety regulations. They also coordinate receiving and shipping of frozen goods, troubleshoot equipment issues, and implement efficient storage practices to maximize space and minimize waste.

What are the key skills and qualifications needed to thrive as a Freezer Manager, and why are they important?

To thrive as a Freezer Manager, you need strong organizational skills, knowledge of inventory management, and experience in cold storage operations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklift operation, and safety certifications like OSHA are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance with safety protocols. These skills and qualities are crucial for maintaining product quality, workplace safety, and efficient freezer operations.

What are high paying manager jobs?

High paying manager jobs include executive roles such as general managers, operations managers, and project managers, often requiring leadership skills, industry experience, and relevant certifications. Salaries vary by industry and location but typically range from $80,000 to over $150,000 annually for senior positions.

What is the role of a freezer manager?

A freezer manager oversees the operation and maintenance of commercial or industrial freezers, ensuring proper storage conditions, inventory management, and safety compliance. They may also coordinate with staff, monitor temperature controls, and perform regular inspections to prevent spoilage or equipment failure.

What are some common challenges faced by a Freezer Manager and how can they be addressed?

Freezer Managers often encounter challenges such as maintaining optimal temperatures, preventing inventory shrinkage due to spoilage, and ensuring staff safety in cold environments. Addressing these issues typically involves diligent monitoring of freezer equipment, implementing strict inventory rotation procedures, and enforcing safety protocols like proper protective gear and regular safety training. Effective communication with team members and other departments is also essential to coordinate deliveries, manage stock efficiently, and quickly respond to equipment malfunctions.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in upscale restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual credentials.
General Manager

General Manager

Jimmy John's

Tinley Park, IL

$48K - $65K/yr

Full-time

Posted 21 days ago


Job description

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance.  

The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.  General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity.   This is a Bonus-eligible position.

Additional Requirements:

• Must be at least 18 years of age, have a valid driver license, car and clean driving record

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Requirements:

  • Ability to work a 40+ hour week
  • At least 18 years of age, with valid driver license and clean driving record
  • Jimmy John's Manager Certification
  • ServSafe Manager Certification
  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
  • Must be able to perform, teach and train all aspects of Assistant Manager, PIC, InShopper and Delivery Driver positions, as needed
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to coach and task-manage employees on store operations

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US